Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Start 2021 off celebrating National Bloody Mary Day
New Year’s Day lands on a Friday in 2021 so nobody is in a hurry to get back to work so continue celebrating the New Year with a Bloody Mary. U.S. Egg, Pedal Haus Brewery, Angry Crab Shack, Grimaldi’s Pizzeria and Twin Peaks are all celebrating the A.M. cocktail favorite. Signature Bloody Marys are shaking up your morning as you get ready for what 2021 has in store.
Restaurants continue open new locations around the valley.
Not only is Dog Haus opening a new location but so are Z’ Tejas, Angry Crab Shack & Thai Chili 2 Go. The popular Southwestern & Mexican cuisine restaurant is opening a new lakeside restaurant in February at Scottsdale’s Mercado de Lago on Hayden Rd. at Via de Ventura. Angry Crab Shack has already started serving seafood and its popular Seafood Boils at its 12th Arizona location in Laveen. Thai Chili 2 Go is opening its 11th quick casual restaurant in Gilbert on December 30th.
Still time to order take-out or make a reservation for NYE.
Restaurants continue to take reservations and planning for take-out food as we say good bye to 2020. This updated list has restaurants around the valley serving up your last meal of 2020.
Restaurants continue to give and give in the holiday season.
In November Dominick’s Steak House, Ocean 44 and Steak 44 raised over $64,000 for local charities. Make A-Wish Foundation Arizona, PANDA and The Phoenix Heart Ball/ American Heart Association will benefit from the money raised.
Grimaldi’s Pizzeria has raised over $110,000 in 2020 for No Kid Hungry through its fundraising initiatives. May 2021 be as generous to the local community from Phoenix restaurants.
Restaurants are putting 2020 behind them and moving forward with new locations in 2021. Dog Haus, the gourmet hot dogs and sausages fast casual concept will open another location along Tempe Town Lake at the new Watermark Tempe. Expected to open in early in the New Year Dog Haus joins Sweet Republic Ice Cream, Monroe’s Hot Chicken and Crumbl Cookies at the mixed-use development.
The Watermark Tempe Dog Haus will be franchisee Jeron Boemer’s second location in Arizona, his first is in Yuma and opened in 2015. “I am excited to bring Dog Haus’ unique and delicious offerings to the Tempe community. Having found this ideal location, I know the Dog Haus culture of serving excellent food with welcoming service in a fun atmosphere will be embraced by the vibrant and growing Tempe neighborhood.”
Joining gourmet hot dogs on the menu will be Black Angus burgers, one of a kind fried chicken creations, side dishes and 24 craft beers on tap. Signature Haus cocktails are being crafted by Phil Willis of “Bar Rescue”. The 2,444 square foot restaurant includes a full bar and dog friendly patio.
Guest’s favorite hot dogs include Sooo Cali, with wild arugula, avocado, tomato, crispy onions and spicy basil aioli, and the Reservoir Hog, featuring a Polish kielbasa, Haus chili, Haus slaw and yellow mustard. Haus burgers include The Freiburger®, with white American cheese, fries, Haus slaw, fried egg and mayo, and the Holy Aioli, with white American cheese, smoked bacon, caramelized onions and garlic aioli. Burgers are made with beef from humanely raised Black Angus cows and all sausages and hot dogs are free of added nitrates and made with hormone- and antibiotic-free meat.
Dog Haus Tempe Biergarten will be at 430 N. Scottsdale Rd 85281. For more information and updates visit their website.
You’ll want to be sent to this Dog Haus but you’ll have to wait ’til it opens. The gourmet hot dog, sausage and burger concept announced it will open at SanTan Village this fall. Gilbert residents Andi and Damon Ott will be the franchisee’s bringing this Pasadena based craft casual concept to the east valley. The modern industrial designed restaurant will include a dog friendly patio, HD TVs and a beer garden. There is a Dog Haus at The Scottsdale Quarter, Yuma and a Phoenix location is in the works.
Guests can expect a full menu of hand-crafted sausages, Angus beef hamburgers, corn dogs, must have sides and shakes. The menu will also include plant-based proteins from Impossible Foods and Beyond Meat. All meats are hormone and antibiotic free and come served on King’s Hawaiian rolls. 24 craft beers will be on tap with an emphasis on locals beers and signature Haus Cocktails are created by Phil Wills seen on Bar Rescue.The restaurant is currently accepting applications for front and back of the house positions. Interested applicants can send a resume to firstname.lastname@example.org
“We are excited to bring Dog Haus’ one-of-a-kind creations to Gilbert,” said Franchisee Andi Ott. “We have found the perfect location, so the next step is to hire an awesome team that shares our core values of serving great food, giving back and having a good time. We’re looking for people that are excited to work with the brand that’s continually raising the gold standard for hot dogs, sausages and burgers – creating ambassadors to help us introduce ‘The Absolute Würst’ to East Valley.”
Brat Haus Biergarten SantTan Village is at 2224 E. Williams Field Rd. Gilbert.