Ofrenda brings Latin influenced cuisine and art to Cave Creek

Two creative minds in the Valley’s food scene have partnered to bring Cave Creek a restaurant like no other. Michael Stone and Carlos Marquez opened Ofrenda last week in the Stagecoach Village’s spot that was Marquez’s former Indigo Crow restaurant. In Spanish “ofrenda” means “offering” and that restaurant is inspired by the Aztec tradition where families build altars to loved ones and their eternal souls.

Stone owner of central Phoenix’s Taco Guild has wanted to partner with Marquez for some time. “After several conversations we came to a decision,” Stone said. “Both Carlos and I experienced some recent tragic losses in our lives, and then the pandemic. We decided to change the concept to something more meaningful; something that reflects our intent and feeling for the brands we create.

Throughout the two-story restaurant guests will experience not only Latin cuisine but also art in various forms around the restaurant. A focal point is metal marigold at the entrance and the “Dia des Muertos”, Day of the Dead caricatures donning windows and statues inside and out.

The foods and tequilas of Ofrenda

Marquez not only created the menu but also did much of the work around the restaurant transforming from one to another. In the kitchen he’s created a menu of salads, appetizers, tacos and entrees. Pork Empanadas and a Carbon Board of pepita hummus, carbon grilled vegetables, fried hominy, guacamole and fresh tortillas. He prepares carne asada, duck, lobster and shell on crab for taco offerings.

Entrees include a Tomahawk steak and Huarache Nopales (grilled nopales, fried blue corn masa, black beans, vegan cheese, pea tendrils, and huitlacoche); Carne (house-marinated sirloin steak, black bean puree, ash-roasted papas, and rojo).

The pair will have the largest selection of Agave liquors and are well on their way with several hundred under lock and key in the Agave Library upstairs. The gate securing the agave was built by Marquez. Signature cocktails, Mexican wines and draft beers were created and selected by beverage director Luke Detraz.

“Michael and I wanted to create this as a way to honor loved ones and those we still hold dear, whether they are close to us or far away,” Marquez said.” Ofrenda celebrates life and all those who have touched us profoundly. It’s a place to make new memories while cherishing loved ones far and near.”

Ofrenda is at 7100 E. Cave Creek Rd. Cave Creek 85331. (480)488-2187. For more information visit their website. Open daily at 3 p.m. and Sat. and Sun. at 11 a.m. for brunch.

National Tequila Day off the menu cocktails at Taco Guild

Central Phoenix’s Taco Guild has one of the best tequila collections in town with over 200 bottlings. On National Tequila Day, next Friday July 24th the restaurant is offering off the menu cocktails for tequila enthusiasts. As you sip on tequila and pair them with tacos you can flip through the leather bound “Tequila Bible” to see all the favorite tequila brands and exclusive bottles.

National Tequila Day cocktails include The Beginner made with blanco tequila, strawberry, lime & agave. The Purist mixes El Tesoro Reposado with Topo Chico bottled water and a slice of orange. The Sophisticated is a tequila old fashioned with barrel aged Patron Anjejo. All three cocktails are $10.

Prefer your tequila neat or by the shot, enjoy Fortaleza Blanco ($9), El Tesoro Paradiso ($15) or Tapatio Reposado for $8. Top secret tequila flights are available so just ask one of the restaurants tequila connoisseurs about them.

National Tequila Day will be celebrated all day from 11 a.m. – 10 p.m. with happy hour from 2 p.m. – 6 p.m. Taco Guild is at 546 E. Osborn Rd. Phoenix 85012.

 

Mixologist Kyla Dahl brings new cocktails to Taco Guild

Central Phoenix’s Taco Guild restaurant takes the new year pretty seriously as they’ve introduced new cocktails and food. The new cocktails were crafted by new mixologist Kyla Dahl who comes to Taco Guild after spending the last few years crafting cocktails at Scottsdale’s Liberty Station Smokehouse. It was there she learned to make creative cocktails and make a name for herself in the Phoenix cocktail community.

Chamoyada. All photos courtesy of Claire Natalie at Evolve Marketing

New cocktails

Dahl has shaken things up with 7 new cocktails that pair well with Taco Guild’s Mexican food. All the new cocktails are priced at $12 each. Most of the new drinks use tequila or mezcal with a few of the drinks listed below.

      Chamoyada – Chamuccos blanco tequila, hibiscus, orange, mangonada, Tajin.

      Don Juan – Mexican rum, pepitas, lime, lemon, Curacao, dark rum.

·         Ponche – apple-infused gin, mango, orange piloncillo.

Seasonal Mezcal Mule – Mezcal mixed with seasonal flavor, lime and ginger beer

Taco Guild’s new dishes

The new chef driven dishes are spread throughout the menu from appetizers, tacos and dessert. There are 10 new dishes available for lunch and dinner and include…..

Grilled Shrimp Bruschetta – citrus chile shrimp, guacamole, tomato corn salsa on top of house-made bruschetta. $12

Fundido – Oaxaca and Monterey Jack cheese blend with Serrano pepper, caramelized onion, tequila and mushrooms. Guests can now choose to add-on a variety of proteins

The Conquistador – chef’s choice charcuterie and cheese board served with nuts, jam, mustard and house-made bruschetta. $15

Cartel Coffee Beef Taco – Locally roasted Cartel coffee is used to season the beef before slow roasting it then it is topped with fresh jicama, cilantro and avocado. $4.95

Clandestino Shrimp Taco – Citrus-chile marinated shrimp are grilled then topped with avocado, chimichurri and cabbage slaw. $4.95

Chocolate Torte – A rich and dense chocolate torte with cashews, almonds, walnuts, cacao, coconut and sea salt.

Taco Guild is at 546 E. Osborn Rd. Phoenix 85012.

 

Downtown Chandler to host Rockin’ Taco Street Fest

Food festival season is starting to get ramped up as the summer slowly comes to an end. On of the first festivals is the 7th annual Rockin’ Taco Street Fest on Saturday September 15th in downtown Chandler.

This years festival hosts 20 restaurants and food vendors making more tacos than one can eat. Restaurants such as Las Palmas, Taco Guild and Nando’s Mexican Cafe are just a few restaurants breaking out the recipe book to create unique tacos. Specialty Poke tacos, cactus and Korean chicken tacos are a few of the non-traditional tacos being served up at the family friendly event.

Downtown Chandler
Evil Waze. All photos ciourtesy of Jen Pruett of HDE Agency

More than just tacos

You can’t eat tacos for all 9 hours of the festival so entertainment from Santana cover band Evil Waze will take the stage. Metalachi, the world’s first and only mariachi heavy metal band will headline the festival.

A custom low-rider car show with In the Streets magazine will show off over 60 cars, bikes and trucks. Lucha libre wrestling and food eating contest will be going on throughout the day.

Get your tickets here

General admission tickets on-line are $10, $15 at the door with kids 12 and under free. The 21 years old + VIP tickets are $100 and available on-line only. VIP ticket holders get a private area, 6 alcoholic beverage tickets, catered food and shaded area. 

The Tequila Tavern tickets are $30 on-line get you 10 tequila samples and unlimited chips and salsa.

A portion of the proceeds from the festival will be donated to the Downtown Chandler Community Partnership. The non-profit DCCP mission is to use leadership and resources to promote the downtown Chandler area.

Tickets are available at http://www.rockintacoaz.com/ 

The festival is from 12-9 p.m. and is at Dr. AJ Chandler Park in downtown Chandler.

Taco Guild introduces Old World and New World brunch menu

Housed in an old church in central Phoenix, Taco Guild has been named by the Travel Channel’s “Food Paradise” as one the best Mexican restaurants in the country and become a local favorite for traditional Mexican cuisine with the modern touch of executive chef Dan Santos. Diners can now experience these unique dishes on the weekend as Santos has introduced a brunch menu.

The brunch menu includes 10 new items, 5 from the Old World with classic Mexican dishes and 5 from the New World with a modern and contemporary twist.

“This is the biggest overhaul to the brunch menu we have made and we are excited to share it with our guests,” says Santos. “As with all our dishes we aim for mastery and offer diners a truly unique and special experience.

Guild Torta

Old World and New World brunch at Taco Guild

These delicious sounding new dishes include bold flavors and fresh ingredients can be enjoyed on Saturdays and Sundays from 10 a.m. – 1 p.m.

Old World menu items:                                                                     

 Chiliquiles corn chips, spicy tomato sauce, menonita cheese, two eggs prepared your way and your choice of protein. Served with borracho beans. 9.95

Corn Cakes with Sausage & Eggs Griddled corn cakes, house-made beef and pork sausage patties, spicy tomato sauce and two eggs prepared your way. 9.95

Plantain Brulee Cornmeal Pancakes Cornmeal pancakes, plantains, spiced brown sugar, honey cinnamon butter and spiced maple syrup. 9.95

Chorizo con Papas & Eggs Southwestern potatoes, chorizo, peppers, onions and two eggs prepared your way. Served with house-made tortillas. 8.95

Coconut French Toast Tres leches custard flavored with cinnamon and cardamom, torta bread. Topped with toasted coconut, mango, strawberries, honey cinnamon butter and spiced maple syrup. Served with house-made beef and pork sausage patties. 9.95

Coconut French Toast

 New World menu items:

 Huevos Rancheros Quinoa Bowl Southwestern seasoned quinoa, spiced crema, salsa fresca, avocado and two eggs prepared your way. 8.95

Coffee Steak Hash & Eggs Coffee seasoned steak, Southwestern potatoes, onion and peppers. Served with two eggs prepared your way and borracho beans. 10.95

Guild Chicken & Cornmeal Waffle House-made cornmeal waffle, guild chicken, spiced maple syrup, honey cinnamon butter and serrano pepper. 9.95

Guild Torta Your choice of protein, peppers, onions, avocado, two eggs, menonita cheese, Southwestern potatoes and toasted torta roll. 9.95

Guild Parfait Orange agave fat-free yogurt, fresh mint, berry compote and house-made granola. 4.95

Taco Guild is at 546 East Osborn Rd. Phoenix http://www.tacoguild.com/

 

 

National Tequila Day is this Sunday 7/24 and Macayo’s, Z’Tejas & Taco Guild are celebrating.

Arizona Sunset
Tequila sure has come a long way since our college days of doing shots to get the night started and now it has it’s own day to celebrate as this Sunday July 24th is National Tequila Day and to celebrate several Phoenix area restaurants are celebrating……here are a few of my picks.

All Phoenix area Macayo’s Mexican Kitchen’s will be celebrating all day with guests being able to create their own unique Margarita for $8.00. Macayo’s skilled bartenders will make your margarita after you’ve chosen your favorite…Tequila(1800 Reposado, Don Julio Blanco, Partida Blanco or Sauza Blue Reposado), flavor(Desert Pear, Mango, Peach, Pineapple, Strawberry) and float(Cointreau, Ginger Beer, Grand Marnier). www.Macayo.com
Ztejas
Z’Tejas Southwestern Grill 5 Phoenix area locations will be offering their signature Margaritas from 3-5pm for $5. Margaritas available….6th St. Margarita, Chambord Margarita, Hard Day Margarita, Skinny Girl Margarita, Skinny Cucumber Mule and the Tejas Mule. Z’Tejas also celebrates Tequila Tuesdays with 1/2 off all Tequila drinks except Happy hour prices. www.ztejas.com
Taco Guild
Central Phoenix’s Taco Guild will have Happy Hour from 2pm – closing and will include $5 1893 Margaritas. Other Tequila cocktails will be available all day including Founder’s Guayaba cocktail made with Herradura Double Barrel Reposado tequila and their These Boots Are Made For Oaxacan made with Peligroso Anejo tequila. Taco Guild is at 546 East Osborn Road in Phoenix. 602.264.4143 www.tacoguild.com.