Macayo’s Mexican Restaurants recently introduced their own barrel selected tequila along with new menu items. Macayo’s partnered with Patron to supply the restaurants the tequila aged in an Hungarian oak barrel for five months. Patron often partners with restaurants to supply their own barrel aged tequila. The Barrel Select Margarita ($11.59) uses the tequila at all locations and a bottle ($69.99) can be purchased at the Mesa location.
The restaurant also introduced new menu items along with returning favorite based on customer requests. Spinach con Queso ($5.99 cup, $8.99 bowl), Carne Asada Fries ($8.99), Harvest Chopped Salad ($10.99) and Armando’s Steak Dinner ($16.99) has debuted. Returning to the menu is the popular California Burro.
Also returning today is their popular Recipe Box filled with over 80 recipes from the last 70 years. The Recipe Box sells out quickly and makes a great gift for the upcoming holiday season. You can purchase a Recipe Box at any Macayo’s location or online for $40. For $20 you can purchase only the recipe cards included in the box.
Guests dining at the Spotted Donkey Cantina have the opportunity to taste the world’s rarest tequila, Roca Patron. The Scottsdale restaurant is the only Arizona restaurant with its private label bottles and first in the country to pour what is considered by connoisseurs as an exquisite tequila.
“We are proud to be the privileged Arizona restaurant to offer Roca Patron,” said restaurant manager Ron Pacioni. “We have more than 300 Roca Patron private label bottles in stock and we are excited to offer our guests something new, rare and exclusive as we constantly evolve our bar creations.”
The tequila can be served side by side with three other Patron tequilas with the restaurants “Patron Flights”. The flights come served in tequila flutes and with tasting notes for $30.
What makes Roca Patron special
The process to produce Roca Patron is extensive. It begins with a unique “Roca” (meaning rock) called a “tohona” –a giant 2-ton stone that is hand-carved from volcanic rock. The tohona slowly crushes the cooked agave to break the bonds of fiber and release the rich agave juice. From here, the juice and the agave fiber are placed together into wooden formation vats for over 72 hours. It is then distilled in small-capacity copper pot stills. Later the Reposado is rested in bourbon barrels for five months and the Anejo is aged in oak barrels for 14 months. Due to the long process, this tequila has limited bottle production.
Guests can enjoy the tequila with dinner. For a more intimate learning and tasting experience the restaurants private dining room is available to celebrate special occasions.
The Spotted Donkey is located at El Pedregal at The Boulders. 34505 N. Scottsdale Rd. Scottsdale 85262.
70 years is a long time and that’s how long ago it was when Woody and Victoria Johnson opened their 1st Macayo’s Mexican Kitchen in Phoenix. In conjunction with Cinco de Mayo(May 5th) Macayo’s is celebrating for 5 days starting Sunday May 1st- Thursday May 5th at all 12 of their Phoenix area locations.
Whether you prefer Margarita de Macayo ($5), a Patron Margarita ($8), a cold Dos XX Amber or Lager ($4) or a shot of Patron tequila ($4) you can enjoy them along with a plate Enchiladas Bandito, a 3 Enchilada sampler representing the colors of the Mexican flag with a red chile enchilada, a green chile pork stew enchilada and fresh spinach enchilada all for $9.99.
Each location with be celebrating with entertainment that includes live music, pinatas, face painters and more for this special occasion.
To find a Macayo’s near you visit www.macayo.com or visit their Facebook page http://www.facebook.com/macayosrestaurants