The Scottsdale Waterfront will be the home of the first Arizona location of Buzzed Bull Creamery when it opens in mid-October. The concept makes premium made-to-order alcoholic and non-alcoholic frozen desserts and coffee drinks with each location franchised. Buzzed Bull was the first creamery in the country to infuse alcohol into its ice cream and uses liquid nitrogen to do so.
When we first tried Buzzed Bull Creamery, we fell in love with the concept,” says Jay Shah, co-partner of the Scottsdale location who owns it with his wife Nilam Shah and managing partner Dominick Davis. “We think that Old Town Scottsdale is the prime location to open Buzzed Bull’s first Arizona location and we can’t wait for residents and visitors to give it a try.”
Guests can enjoy such flavors as Death by Chocolate, Honey Bourbon Pecan and Bonfire and can get it “buzzed” with alcoholic suggestions for those 21 years and older. All selections can be made into ice cream, shakes or espresso drinks at their “Buzzed Bull Espresso Bar”. Those not wanting a caffeine buzz can have a cocktail or “mocktail” made with a base flavor (ice cream or non-dairy option) and mix-ins or toppings.
Once opened, Buzzed Bull Creamery will be open 7 days a week at 11 a.m. For more information and to stay up to date on the grand opening head to their website.
Ice cream fans in north Scottsdale will soon find out what all the excitement is about in central Phoenix, Arcadia and downtown Scottsdale when Creamistry opens its 4th location at the Scottsdale Quarter on Friday, May 26th.
Just in time for the Memorial Day weekend, Creamistry combines science & dessert as they use liquid nitrogen to flash freeze 70 plus flavors and toppings to create ice cream.
Creamistry week long specials
To introduce the neighbors to the concept, Creamistry will be offering 5 days of delicious specials starting on Tuesday the 30th. The daily specials are as follows….
Tuesday–Thursday, May 30-31 and June 1: Buy one ice cream, get one ice cream of equal or lesser value free.
Friday, June 2: A percentage of the proceeds earned will be donated to MASK (Mother’s awareness on school-age kids)
Saturday, June 3: Free small ice cream from Noon-2 p.m
Having it made is half the fun
The Creamistry experience starts when you choose your size or type of dessert(waffle bowl, shakes and more). Then pick your ice cream base(organic, gluten-free, non-dairy, vegan or premium) then your favorite flavor from almost 40 options ( birthday cake, sea salt or blood orange sorbet just to name a few) and to top it off pick your toppings (candy, fruit, nuts and more). Everything is then mixed with liquid nitrogen for a smoky & cool looking freezing process.