The Scottsdale Waterfront will be the home of the first Arizona location of Buzzed Bull Creamery when it opens in mid-October. The concept makes premium made-to-order alcoholic and non-alcoholic frozen desserts and coffee drinks with each location franchised. Buzzed Bull was the first creamery in the country to infuse alcohol into its ice cream and uses liquid nitrogen to do so.
When we first tried Buzzed Bull Creamery, we fell in love with the concept,” says Jay Shah, co-partner of the Scottsdale location who owns it with his wife Nilam Shah and managing partner Dominick Davis. “We think that Old Town Scottsdale is the prime location to open Buzzed Bull’s first Arizona location and we can’t wait for residents and visitors to give it a try.”
Guests can enjoy such flavors as Death by Chocolate, Honey Bourbon Pecan and Bonfire and can get it “buzzed” with alcoholic suggestions for those 21 years and older. All selections can be made into ice cream, shakes or espresso drinks at their “Buzzed Bull Espresso Bar”. Those not wanting a caffeine buzz can have a cocktail or “mocktail” made with a base flavor (ice cream or non-dairy option) and mix-ins or toppings.
Once opened, Buzzed Bull Creamery will be open 7 days a week at 11 a.m. For more information and to stay up to date on the grand opening head to their website.
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