Chef Angelo Sosa to open Tía Carmen at JW Marriott Desert Ridge Resort
The first Arizona restaurant from Chef Angelo Sosa to offer creative Southwestern dishes inspired by his aunt when it opens in north Phoenix.
It’s a no brainer what to post about today as I listen to food blogger/ recipe developer Joanie Simon on the TV preparing some of her favorite foods. It should come as no surprise that Joanie is this month’s Kitchen Kit creator from Bite Magazine. Joanie’s ingredients from Arizona food producers combine to make her…
When I wrote about new executive chef Russell Lacasce taking over the kitchen at the Hotel Valley Ho’s flagship restaurant Zuzu back in Dec. I wondered what direction he would take the restaurant. I now know as Lacasce has introduced his first dinner menu since arriving at the Zuzu in January. A few restaurant bloggers…
James Beard award winner and Michelin starred chef Alex Stratta brought smiles to the faces of foodies around the Phoenix area earlier this year when he announced he was returning to Phoenix after spending several years strutting his stuff in Las Vegas. The corporate job that brought him back didn’t work out the way he…
New restaurants are always opening in the Phoenix metro area, one of the more anticipated and ambitious projects is Zen Culinary, set to open later in October in north Scottsdale. Executive chef Kelly Fletcher is a big piece of the puzzle as he’s been tapped to lead the culinary team that also includes Bitter &…
With their 5 year anniversary less than a week away, Liberty Market’s partner Joe Johnson has spent the past year getting feed back from customers and staff(known as “brigademembers”) wanting to know how to make their experience better. What he came up with was LM2.0, which started implementation on October 2nd. Joe’s goal is to…