Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Fall Harvest Dinner at Agritopia with The TLC eXperience
Reserve your seats for a multi-course farm to table dinner under the stars in the orchard on Friday November 5th. Limited seats are available for Chef Tom and his culinary team’s menu with Agritopia grown produce and other locally sourced ingredients. Seats are $150 per person for the 6 p.m. start.
Frog’s Leap wine dinner at Tommy V’s Urban Kitchen
Thursday October 28th the downtown Scottsdale restaurant hosts a 5 course dinner paired with the Napa Valley’s acclaimed wines. Ravioli, risotto, short rib and more for $100++ per person. Dinner starts at 6:30 p.m. and the menu and pairings can be found here.
Dominick’s Steakhouse to donate sales of dinners on October 25th
This Monday night the Scottsdale restaurant will donate 100% of the proceeds from the sale of 200 dinners to the Make-A-Wish Arizona. Make-A-Wish was founded in Phoenix and grants wishes to seriously ill children. For more information and to make a reservation visit their website.
Free pizza or salad for National First Responders Day
Fired Pie is giving all active duty police officers and firefighters a free meal all day on Thursday October 28th. Show your badge at any location so the locally owned chain can say “Thank you”.
Buzzed Bull Creamery hiring fair in Scottsdale.
Arizona’s first Buzzed Bull is looking to hire enthusiastic team members for their new Scottsdale location on Wednesday October 27th from 10 a.m. – 2 p.m. Must be 19 years old, have reliable transportation, be willing to use a hand help POS system and more. Be prepared to interview on site at 7135. E Camelback Rd.
Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.
