Americans eat almost 50 billion hamburgers a year and there are just as many combinations of toppings for your burger. The debate on whether the hamburger was created in Hamburg Germany or in Texas still goes on. May is National Hamburger Month and May 28th is National Hamburger Day, here a few Arizona chefs offer up their restaurant’s favorite burger and pairings.
Chef and Owner Lisa Dahl’s burger was the “People’s Choice” winner at the 2016 Scottsdale Burger Battle and she made it on the Food Network’s “Beat Bobby Flay”. She also featured it in her new cookbook and memoir “A Romance with Food” where a chapter, “Bodacious Burgers and Their Buddies” is dedicated to the hamburger.
Topped with Tillamook White Aged Cheddar, Louis Remoulade, Shredded Romaine & Crispy Onion Strings on Artisan Bun, Dahl likes to pair it with a Luscious Skinny Margarita. Feature photo credit: Scott Yates
Chef Dushyant Singh prepares this burger with Angus chuck/brisket blend, Hobbs Bacon, Organic Tomato Jam, Bibb Lettuce, Chive Gloucester Cheddar, Mustard Aioli. It comes with a side of Truffle Fries and his suggested pairing is See You Amaro – berry-infused amaro, bulleit rye whiskey orgeat, and egg white.
Triple B burger at Black Angus Steakhouse- Multiple locations
Chef Fernando Garcia resurrected this popular burger from years gone by for National Hamburger Month. This hand-formed, half-pound, Certified Angus Beef® ground chuck burger is stacked high with bacon, bleu cheese and balsamic red onions. He pairs it with a cold Bullseye Brew.
Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Z’ Tejas launches new Winter seasonal menu
The southwestern restaurant’s Executive Chef Diego Bolanos launched his new seasonal menu this week at at their Scottsdale and Chandler restaurants. 8 dishes were added and include Roasted Butternut Squash Soup, Chipolte Short Ribs, Achiote Shrimp Alfredo Pasta and Ginger Apple Cheesecake with a house made churro.
AZ Liquids offers $2 drinks all week for National Green Juice Day 1/26
The online retailer of cold pressed juices celebrates the week of January 24th- 31st. Order 1 drink at regular price and get another cold pressed juice for $2. Choose from Greens 01, Greens 02, Eat Green Machine or Eat Greens Phx. The discount will be applied to one green drink. To order and see ingredients of each visit their website.
Cala at Senna House is now open
The newest restaurant on the Scottsdale scene opened its door to the public this week. An all star cast of local food and beverage personnel are in charge of the Mediterranean inspired cuisine.
La Canasta Mexican Foods celebrates 60 years of Arizona’s best tortillas
The maker of My Nana’s Best Tasting Tortilla Chips started in 1962 by Richard & Carmen Abril and today makes 2.5 million chips daily. The Phoenix based company is run by Josie Ippolito, daughter of the founders and the chips can be found throughout Arizona and western states, The company is known not only for its chips but also for being a successful Hispanic and women owned business.
Sedona chef releases second cook book
Chef and restaurant owner Lisa Dahl releases her second cookbook, “A Romance with Food” on February 1st. The cookbook features 91 recipes and over 150 photos of Latin fusion dishes from her restaurant, Mariposa. Dahl owns 5 restaurants in Sedona and the cookbook offers recipes from salads to main dishes to desserts. Follow this link to pre-order your copy.