Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
TLC eXperience dinner partners with non-profit
Limited seating is available for the next supper club on Friday May 20th that returns to Ahwatukee at Lights, Camera, Discover!‘s new venue. Chef Tom and his team’s menu is always a mystery until you arrive but you won’t be disappointed. Cocktail hour starts at 6 p.m. with dinner at 7. Seats are $175 per person and can be reserved here.
Dominick’s Steakhouse host Fitz’s Supper Club
There’s still time to get your tickets for next Tuesday May 10th’s VIP Reception and Dinner to benefit the Larry Fitzgerald Foundation. The former Arizona Cardinal’s wide receiver hosts the dinner and is joined by former teammates and local celebrities to raise money for underrepresented communities across the United States and around the world. It helps children with what they need to feel confident growing up and to support women and men affected by breast cancer. Larry’s mother passed away from breast cancer in 2003 and when he started his foundation in 2005 he said its deeply rooted in his mission.
The VIP Reception starts at 5:30 p.m. with dinner at 7 p.m. Seats can be reserved here.
Free hummus during happy hour at Pita Jungle
Friday, May 13th is International Hummus Day and from 3-6 p.m. participating locations will give guests a free small hummus dip with purchase of an entree. Choose from Classic Hummus, Roasted Red Pepper or the spicy Cilantro Jalapeño.
Tia Carmen opens at JW Marriott Desert Ridge
“Top Chef” Angel Sosa recently opened his contemporary southwestern restaurant at the north Phoenix resort. The resort’s signature restaurant serves breakfast and dinner and has partnered with local partners and purveyors. Read the full story at my post from March.
New brunch menu at PHX Beer Co.
The Scottsdale restaurant is introducing new dishes on Saturdays and Sundays from 11 a.m. – 2 p.m. Guests can choose from such dishes as Corned Beef Hash Skillet, French Toast Platter, Avocado Toast, a Breakfast Burrito and more.
Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.
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