Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Wildflower adds new hearty menu items for winter
The locally owned specialty bakery known for its handcrafted artisan breads and more has added 8 new items to its menu. The festive foods include breakfast items, sandwiches, salads, pastas and toasts. There are 16 locations throughout Phoenix and Arizona.
Friendsgiving at Pedal Haus Brewery
Thanksgiving Eve friends and family can gather on the patio for a socially distanced celebration during happy hour. From 3:30 til closing on Wednesday November 25th enjoy happy hour specials, the new Peppermint Porter and live music. The celebration at the Chandler location goes until 10 p.m.
Aridus Wine Company ends its 8th harvest
The award-winning winery ends the 2020 grape growing season with almost 86 tons of grapes. This was their 4th harvest picking grapes from the estate’s 40 acres of vineyards in southern Arizona that started on August 22nd. 72% of the grapes picked will be for red wines, 26% for white wines and 2% for rose.
FRANCINE Restaurant opens patio for dining
You can now enjoy lunch, dinner or brunch at the French Mediterranean restaurant outside on the new patio. Located at the luxury wing of Scottsdale Fashion Square seats 28 people in the relaxing and beautiful setting. Seating is by request with reservations recommended.
Serrano’s closes Tempe location until early 2021
The 6440 S. Mill Ave. location has closed for dine-in and take-out to undergo a major renovation. A major renovation needs to completed and the 4 other locations are open for dine-in, take-out and curbside delivery.
Bananas Foster, beads and beignets are part of Mardi Gras parties and you can celebrate the festive day at The Boulder Resort’s Mardi Gras Jazz Brunch. Sunday February 23rd on the outdoor terrace at the resort’s Grill Kitchen & Bar guests will revel in the sounds of Louisiana along with New Orleans and French Creole cuisine from 10 a.m. – 2 p.m.
Sip on New Orlean’s Hurricane cocktails or Mimosas from the cart while enjoying Classic Cajun Gumbo, Egg Sardou Benedict, Shrimp Grits and more. Take in the breathtaking desert views while grooving to live jazz music.
Tickets are $75 per person plus tax & gratuity. Reservations and more information can be had by calling 480-488-9020 or visiting https://www.theboulders.com/. The Boulders is at 34631 N. Tom Darlington Dr. Carefree AZ. 85377.
One the heels of the successful opening of The Sicilian Butcher, chef Joey Maggiore and wife Cristina of The Maggiore Group have announced a 2nd location in Chandler. The new location is scheduled to open in December and will be at Primegate at Fashion Center. The Maggiore’s were impressed with modern architecture of Primegate that fits with their classic Italian and modern concept.
“In addition to the incredible location, what really drew me to PRIMEGATE over other possibilities was that the architecture and setting was unlike anything else we’d seen. I thought about how positively that would reflect our brand too,” Maggiore said. “This is a rare project where we have the chance to create a banner location that will generate buzz in the community. We will be able to provide a top-notch neighborhood experience for our customers, whether they are lunching out, dining in or taking out, all in a high-end, high exposure destination.”
The Sicilian Butcher decor
The 4,600 square foot restaurant features roll-up doors that leads to a large outdoor patio for dining and lounge area. Water features and art create a lively and energetic atmosphere for guests stopping in for a drink or staying for a meal.
A signature Build-Your-Cannoli Bar
The Sicilian Butcher in Chandler will be the first to feature a build-your-own cannoli bar in the market. The line forms behind me because cannoli is one of my favorite desserts.
Similarly the northeast Phoenix restaurant is known for its fresh made in-house pastas and charcuterie boards along with craft meatballs. The food at The Sicilian Kitchen combines a modern twist with old world traditions. Guests can expect the same when the new restaurant opens in Chandler.
The restaurant will offer to-go meals and a marketplace and will serve classic Italian wines.
The Sicilian Kitchen is the fourth concept of the family owned Maggiore Group with restaurants in Phoenix & San Diego. The others are Hash Kitchen, Tomaso’s When in Rome and the Phoenix classic Tomaso’s which opened in 1977.
The Sicilian Kitchen at Primegate will be at 3151 W. Frye Rd. Chandler 85226. For more information visit their website.
A whole new meaning of the ‘dog days of summer’ comes to mind as downtown Phoenix’s Match: Restaurant & Cocktails rolls out its new “Dog Gone” menu perfect for your four-legged dining companion..
Fido, Fluffy and Fifi can enjoy Amazing Meatloaf ($7), Tail Tappin’ Tater Tots with yogurt ($5) and Bow Wow Bacon Cheese Treats ($3). The dogs can dine with their owners and friends in the lounge, on the patio or for in-room service at the Found:Re Hotel where Match is located off the lobby.
While the pooches are snacking out, their owners can dine on Match’s recently released Summer Menus that include a crab BLT, Diver Sea Scallops with clams & corn and other items at lunch or dinner.
Match: Restaurant & Cocktails and The Found:RE Hotel are at 1100 North Central Ave. Phoenix 602-875-8080 http://www.matchphx.com/
Update: Beckett’s Table continues to serve Social Hour but no longer serves it on the patio. It is only in the bar or at the community table.
The calendar may say it’s still winter but our Phoenix temperatures feel like spring has sprung and there is now better way to celebrate our beautiful weather than patio dining at Beckett’s Table. Come join chef and owner Justin Beckett on the patio for Social Hour daily from 5-6:30 and enjoy Happy Hour pricing on selected eats and drinks through the spring.
Enjoy your time on the covered wrap around patio sipping on a glass of wine or a signature cocktail including The Palmaire which is made with Pomegranate liquor and juice, orange vodka, house made honey, syrup, lemonade and mint. In between sips, taste bites of the creative cuisine of chef Beckett who sources much of his fresh ingredients from within 30 miles of the restaurant.