Bartenders compete to create new Fall cocktails at Spinato’s

There’s no better way to create new cocktails for the Fall season than to go to those who make them on a daily basis. That’s why Spinato’s Pizzeria  bartenders organized a friendly contest with the bartenders at their six locations to see which cocktails make the final list.

“Our bartenders did a phenomenal job creating unique recipes for this contest,” said Erin Schultz, Spinato’s Marketing Director. “We’re really proud of them, and we hope our guests will enjoy the new cocktails as much as we do!” The creative cocktails will be on the menu until Spring and all participating bartenders received a gift card to several local breweries.

Bartenders new Fall cocktail list

The 6 new Fall cocktails are as follows.

Crystal Mirtillo: Crafted by bartender Milan Watt in Scottsdale. Featuring Hornitos Tequila, cranberry juice, lime juice, agave, Triple Sec, a splash of Sierra Mist and served with edible glitter and a sugared rim. $12

Dolce Delizioso: Crafted by bartender Janet Blau in Ahwatukee. Featuring Captain Morgan spiced rum, Kahlua, heavy cream, caramel sauce and served with a salted caramel rim. $16

Harvest Apple: Crafted by bartender Allison Brackenbury in Scottsdale. Featuring Captain Morgan spiced rum, cider simple syrup, lemon juice, Angry Orchard Hard Cider, soda water and served with 3 apple slices and fresh grated cinnamon. $12

Orange You Feeling Cran’d: Crafted by bartender Andrew Brent in Tempe. Featuring Del Bac scotch whiskey and cranberry simple syrup. $16

Porch-Side Smash: Crafted by bartender Conan Zimmerman in Phoenix. Featuring Blue Clover vodka, creme de mure, lemon juice and a press. $10

Spinato’s Spritz: Crafted by bartender Mike Danner in Ahwatukee. Featuring your choice of Blue Clover gin or vodka, lime juice, simple syrup, muddled Luxardo cherries with a press. $10

Danner also created a 3 Halloween themed cocktails.

Butter Beer Cocktail: For all the Harry Potter fans out there! Pinnacle Whipped vodka, butterscotch liqueur, Frangelico, caramel sauce and Grateful Spoon vanilla gelato. $14

Poison Apple Cocktail: Blue Clover vodka, apple liqueur, simple syrup, green edible swirl glitter and one Luxardo cherry. $8

Zombie Blood Cocktail: Kahlua coffee liqueur, creme de menthe and cream with a side of eyeball. $11