Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Cooper’s Hawk Winery opens 2nd Arizona location

The one stop wine shop, tasting bar & full service restaurant open their 2nd location in Chandler next Monday September 27th. It’s their second location to open in less than a year as they opened in north Scottsdale in December 2020. See my Instagram for my sneak peek tour and tasting.

Today is Press Coffee’s “Day of Giving”

The locally owned coffee roaster & cafe is looking to raise $25,000 at its 8 valley locations today. This annual event is raising money for Southwest Autism Research & Resource Center (SARRC) and is donating 100% of today’s profits from on-line & in-store sales with other valley businesses offering to match Press’s donation.

Wren House Brewing beer pairing dinner at Liberty Tavern next week.

The tavern & smokehouse location at Terravita hosts a dinner with the local brewer’s craft beers paired with chef crafted dishes. On the evening of Wednesday, September 29th guests will enjoy 4 -courses that include Beer Battered Fish & Chips, Smoked Brisket Mole and more for $55++. Reservations are required and space is limited. Visit their website for more information.

Fired Pie is holding a hiring fair September 29th

The expanding fast casual pizzeria is looking to hire 2-3 people at each of its 21 locations around Phoenix and is welcoming people to come in and apply & interview next Wednesday. Back & front of the house, managers and shift leaders have openings and those interested can head to any location from 1:30- 6 p.m. on the 29th. Pay is up to $15/ hour plus $45 bonus after 45 days on the job. Shift meals and other benefits are are offered.

The Italian Daughter launches new dinner menu

The newish Italian restaurant in north Scottsdale has added several new dishes to it extensive menu. Look for dishes such as Prosciutto Wrapped Shrimp, Sicilian Seafood Salad, A Mozzarella Tasting Board, a 12 oz. Chicken Breast Marsala & Short Rib Porcini Ravioli and more.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

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