Fab Chef’s Table offers gourmet food delivery service

Phoenix’s Fabulous Food catering just started the new high-end gourmet meal prep and delivery service, Fab Chef’s Table. The scratch made meals focuses on nutritious and delicious meals that are allergy sensitive. Unlike other meal prep services, it doesn’t rely on specific diets or calorie content but does also offer vegan and vegetarian options.

“As a full-service catering company with a restaurant that was completely shut down due to COVID-19, we’re grateful we were able to keep most of our key staff,” says Chantal Hause, who owns Fabulous Food with husband Skip. “We found that while we couldn’t help execute large events for our clients during this time, they still wanted to enjoy our food so we came up with a solution.” The couple started Fabulous Food in 1996 serving corporate clients with individual fresh made meals for employees and family meals during Thanksgiving, Christmas & Easter. They also over food activities such as cookie making kits with everything you need to decorate desserts.

With feedback from their catering clients, they took popular dishes and created them for home delivery making it easy for customers to heat and eat. All meals are photo ready and memorable, delivered to your front door by the company themselves without any third party delivery. Fab Chef’s Table has a wide delivery area throughout the valley and is willing to work with customers outside the delivery area mutually beneficial to both.

To read more about Fab Chef’s Table or to place an order visit their website.

 

The Vegan Taste hires “The Nutrition Doctor” PK Newby

In an effort to make its healthy food healthier, meal delivery service The Vegan Taste has hired nutritionist PK Newby. Owner Jason Wyrick started The Vegan Taste in 2006 to deliver artisan, healthy vegan meals to subscribers doorstep. Newby and Wyrick will work together to make sure meals use the right balance of ingredients for optimal nutrition. Wyrick is also owner the Glendale vegan restaurant, Casa Terra.

Wyrick says, “Creating flavorful, good-for-you meals has always been our focus at The Vegan Taste. However, with the increased emphasis on maintaining excellent health and immune support, we wanted to add another layer of reassurance for our subscribers. Now, with PK’s help, our meals feature the most immunity boosting ingredients possible.”

Newby has over 25 years of experience researching diet related diseases and studies how peoples food choices have an effect on the environment and teaches why what we eat matters. She is also an author with her latest book “Food and Nutrition: What Everyone Needs to Know.” and adjunct professor at Harvard.

Offerings at The Vegan Taste

The menu at The Vegan Taste changes weekly and can be made gluten free, oil free & soy free by request. Sample menus have included Enchiladas Suizas with creamy salsa verde, CT cheese, beans, and market veggies; Thai Peanut Noodles with carrots, cabbage, green onions, and tofu; Barbacoa Tacos with smoked mushrooms, black beans, queso fresco, and pineapple pico; Tikka Masala with carrots, cauliflower, red peppers, and tofu; Turkish Lentil Soup with potatoes, tahini sauce, sumac, and fresh herbs; and Meatball Grinders with zucchini and ground sausage in a fire roasted tomato sauce.

The meal delivery service is offering new customers 20% off meals for 8 weeks with a 6- meal package for $65. 46 and 12 meals for $109.10. Because the meals are being at the cost The Vegan Taste pays for ingredients no profit is being made. Prices include tax and free delivery valley wide. Subscribers can purchase addition meals to be donated to first responders and healthcare workers. For more information or to subscribe visit their website.