Carnitas Way

Carnitas Way delivers California beach style healthy Mexican food

A new concept has a emerged in the restaurant industry as ghost kitchens a.k.a cloud or virtual kitchens have become popular. Theses kitchens don’t have traditional store front locations and don’t offer dine-in service with delivery the only option. Carnitas Way launched last week from Kurt and Colleen Riske, owners of Los Sombreros. California style burritos, bowls and salads are made at the three locations in Mesa, Scottsdale and Phoenix then delivered via GrubHub, Postmates and Door Dash.

“We’ve been working on the Carnitas Way concept for some time,” says Kurt Riske. “And while it may seem unusual to open a new restaurant in the midst of a pandemic, it’s actually great timing for this delivery only restaurant that features delicious dishes made with healthy ingredients that offer people serious value.”

Outrigger BowlCarnitas Way

Carnitas Way burritos, bowls & salads.

All menu items are under $10 and burritos can be made into bowls. All burritos and bowls include carnitas except the North Shore.

Baja – black beans, peppers, onions, cabbage, chipotle cream sauce & jack cheese.

Newport – potatoes, poblano peppers, drunken salsa & queso fresco.

Laguna– pinto beans, pico de gallo, & chipotle tomato sauce.

Kapalua – potatoes, carrots, poblano peppers, onions, roasted tomato salsa.

San Carlos – chopped mango, pico de gallo, & habanero salsa.

Outrigger – zucchini, broccoli, carrots, cauliflower, pinto beans & mole verde sauce.

North Shore – Veggie

Wedge –  ntwo scrambled eggs, cajun seasoned potatoes, bacon, chipotle tomato salsa, pico de gallo & avocado.

Cancun – salsa verde & jack cheese.

Salads include…

Tamarindo Salad – cabbage, spring mix, diced onions, red pepper, roasted corn, honey lime dressing, tajin, chopped cilantro, goat cheese & fried tortilla strips.

Corn Salad

“Carnitas Way was created to make life a little easier and more enjoyable, by delivering satisfying, flavorful meals right to your door,” says Colleen Riske. “From the beach-inspired names of Carnitas Way menu items to our overall vibe, we’re excited to connect with people who appreciate the simple pleasure of a delicious meal done right.”

Orders can be placed at their website.

Published by

Sandy Wasserman

I've been in and around the the Phoenix wine and restaurant for over 17 years. I've seen and learned a lot and now I'm sharing it for the world to see.

Let me know what you think