MIXT brings fast casual farm to table healthy food to Scottsdale Quarter

California based MIXT is almost ready to open its newest restaurant on March 7th at the new wing of Scottsdale Quarter. It will be the fast casual farm to table concept’s first restaurant in Arizona and the 16th since the company was founded in 2005 by Leslie and David Silverglide. The other 15 locations are in California and Texas.

“We’re beyond excited to bring MIXT’s delicious, sustainable, healthy food to Scottsdale,” says MIXT CEO Leslie Silverglide. “We’re looking forward to serving the growing number of Arizonans looking for fresh, delicious, and fulfilling meals that fit a health-conscious lifestyle.”

The high quality sourcing of ingredients translates into healthy grain bowls, salads, sandwiches and protein plates. MIXT tries to source as much as possible locally for its scratch made dishes. The menu changes when the seasons change with the availability of produce. Salads are customized to your liking with over 75 ingredients to choose from. MIXT Market Plates include herb roasted grilled chicken and Steelhead trout that are paired with house-made sauces.

Kombucha on tap, house made iced teas & lemonade, local beers and boutique wines are offered with lunch and dinner. MIXT

MIXT Salet

No miss-spelling, MIXT offers a Salad Valet for those on the go who place orders on their app or on-line. You won’t need to leave your car as the Salet will bring your order right to you when you pull up to the “take-out zone”. Looking to stay, MIXT has an inviting modern look to dine inside or out to enjoy your chef created meals.

With its sustainable business practices MIXT is the first multi-unit concept to become a Certified B Corporation. Not only is the food good for you, it’s good for the community as well.

MIXT will be open daily from 11 a.m. – 9 p.m. Check out their website for more information or to fill out an application as they are hiring 50 staffers.

August is National Sandwich Month and Miracle Mile Deli offers deals all month long

New Yorker sandwich
New Yorker sandwich
Americans eat more than 300 million sandwiches everyday and even more will be eaten in August as it’s National Sandwich Month. Locally owned Miracle Mile Deli is doing their part by offering 4 different made-to-order deli sandwiches each week for only $9.

August 1-7: The New Yorker—Hot Pastrami topped with homemade coleslaw and Miracle Mile Dressing. It’s a little taste of New York’s best in every bite!

August 8-14: The Hot Brisket of Beef—A family recipe of the most tender and leanest beef that simply melts in your mouth.

Hot Brisket Sandwich
Hot Brisket Sandwich
August 15-21: The Combo Sandwich—The perfect combination of Miracle Mile Deli’s two most popular meats, Hot Pastrami and Hot Corned Beef, stacked together for one tasty meal!

August 22-31: The Straw—Hot Pastrami, melted Swiss cheese and steamy sauerkraut piled high on your favorite bread.

Hot Pastrami sandwich
Hot Pastrami sandwich
Miracle Mile Deli is located at 4433 N. 16th Street in Phoenix, just two blocks south of Camelback Road. www.MiracleMileDeli.com