Chef Richard Blais to open 6 concepts at Hyatt Regency Scottsdale
As part of their $110 million renovation the resort gives celebrity chef Richard Blais full reign to open new and exciting restaurants.
Fall arrived early here in Scottsdale and right on time for the new seasonal menus at Zuzu. The retro Hotel Valley Ho’s signature restaurant last week debuted a new menu for all three meals and dessert. Executive chef Russell LaCasce created the breakfast, lunch and dinner menus and left the dessert menu for new pastry…
Arizona Restaurant Week makes its return September 21st-30th and it would be a full-time job to list all participating restaurants. I’ve decided to post about 2 restaurants that are of interest Artizen, American Crafted Kitchen & Bar at The Camby Hotel and Hearth ’61 at Mountain Shadows Resort. Artizen Artizen, Crafted American Kitchen & Bar…
Correction: Richard was promoted to Executive Sous Chef of the resort, not Hearth ’61. In less than a year at Mountain Shadows Resort, Banquet Chef Richard Garcia has been promoted to Executive Sous Chef at the Paradise Valley resort’s signature restaurant Hearth ’61. Garcia will be working under the guidance of Executive Chef Charles Wiley….
It was less than a year ago that I reported that James Beard Award winning chef Alex Stratta took over culinary operations at The Herb Box , well that short-lived stint has come to an end. Chef Stratta has taken his culinary talents to MATCH:Restaurant & Cocktails in The Found:Re Hotel in Phoenix. New menu…