Husstoberfest with authentic German fare and fun at Uptown Plaza

Oktoberfest becomes Husstoberfest when Huss Brewing Company celebrates the traditional German eating and drinking festival at their Taphouse at Uptown Plaza. Saturday October 19th guests will enjoy locally made bratwurst and other authentic German fare from Schreiner’s and the untapping of Huss’s Bavarian style Marzen beer. The full bodied dry beer is copper red in color and has slightly malty sweet taste.

Other award-winning Huss beers will be poured in traditional German steins.  Gourmet caramel dipped apples will be available from Not Your Granny’s Apples food truck.

Husstoberfest takes place from 12- 6 p.m. at 102 E. Camelback Rd. Suite 160 Phoenix 85012.

Dish It Out to raise money to fight childhood hunger

The Boys & Girls Clubs of Metro Phoenix raises money for various causes through annual events. One of those causes is the fight against childhood hunger and their annual Dish It Out culinary event will do just that. Sunday October 20th from 5 -8 p.m. over 35 local restaurants will be at High. St. serving up samples for this year’s event. Last year the popular fund raising event was named “Best Event” in the valley by Arizona Foothills magazine.Dish It Out

Attendees of the 21 and over event will taste samples from Lou Malnati’s pizzeria, Ocean Prime, Fogo de Chao and other restaurants. Craft beers from Ballast Point, SanTan Brewing and Laguintas are just a few beers to sample. Local bands will entertain throughout the evening and Mix 96.9’s Matthew Blades and Pricilla Ornelas will host the upscale event. Deep Eddy Vodka will pour specialty cocktails from their tricked out 1946 Spartan Trailer in the VIP lounge. Lady La and her Mahalo Made food truck will be in attendance.

Proceeds from the event helps BGCMP serve over 330,000 healthy meals and 336,000 healthy snacks to children in the Phoenix area.

General admission tickets for Dish It Out are $75 and VIP tickets are $200. VIP guests get early access with a glass of champagne, preferred packing, access to VIP lounge with exclusive restaurants, wine and more. The event is dressy casual with comfortable shoes recommended for walking. Tickets can be purchased on their website along with more information. High St. is at 5415 E. High St. Phoenix 85054.

Little Cay Latin Caribbean Kitchen opens today in Scottsdale

There’s new restaurant opening today at the intersection of Tatum and Shea Blvd. Little Cay Latin Caribbean Kitchen is the the first restaurant by Ben Sinion, former General Manager of The Wrigley Mansion.

The fast casual concept will transport you to Cuba, Puerto Rico, Jamaica and beyond with its classic and contemporary Caribbean and Latin dishes. A meat filled Cubano sandwich, Jerk Chicken, Mofongo( smashed plaintains, think guacamole) and vegan friendly dishes are among the authentic dishes. You can’t go the tropics without tropical cocktails or a cold beer, rum based sangria and more are available.

Little Cay Latin Caribbean Kitchen
Cubano sandwich. Photos by Debby Wolvos

It’s a laid-back concept,” said Sinon. “Guests can grab-n-go, dine in and it’s perfect food for a party.”

Stop in during opening weekend a get a FREE plantain appetizer. Choose from the Tostones, Marquitas De Platanos or Maduros.

Little Cay Latin Caribbean Kitchen is at 4912 E. Shea Blvd. #108 Scottsdale 85254. They’re open daily from 11 a.m. – 9 p.m. For more information and to see the menu check out their website.

 

Arizona Coyotes partners with Grand Canyon Brewing Co. for new beer

When the puck drops Saturday night at the Arizona Coyotes home opener fans will have a new beer to sip on at Gila River Arena. The team has partnered with Grand Canyon Brewing Company for Kachina Throwback Ale. The lighter styled beer is available in 12 oz. 6-pack cans at Albersons, Safeway and Total Wine for the upcoming hockey season. Restaurants serving it on tap include Brass Tap, the Ice Den and Angry Crab locations and at the brewery’s taphouse and restaurant in Williams.

“We are very excited to partner with Grand Canyon Brewing Company to introduce Kachina Throwback Ale to our fans this season,” said Coyotes President and CEO, Ahron Cohen. “Kachina Throwback Ale tastes great and we’re confident that our fans will love this beer as much as they love our Kachina jerseys.”

The beer is inspired by the team’s classic jersey of the late 90’s and early 2000’s. A portion of the proceeds goes to the Arizona Coyotes Foundation, the team’s non-profit benefiting first responders, veterans and children’s charities.

Grand Canyon Brewing Company is the craft beer partner of the Arizona Coyotes with the team choosing them for their brand’s reputation and perfect for hockey fans.

“Here at Grand Canyon Brewing Company, we have been over the moon about our partnership with the Arizona Coyotes since it began in the 2018-2019 season,” said Alexander Phillips, Director of Sales and Marketing at Grand Canyon Brewing Company. “Their organization embodies many of the same principles as our own, with a focus on community involvement, education and the appreciation of our beautiful copper state.”

 

Polo, Champagne and French Fries make for an interesting trio

When the Bentley Scottsdale Polo Championships comes to WestWorld of Scottsdale next month your taste buds will be in overdrive. “The World’s Greatest Polo Party” will be the place to “see and be seen” on Saturday November 2nd when the gates open at 10 a.m.

In the “Barrett Jackson Champagne and Jazz Lounge” you’ll not only sip on champagne and Bottomless Mimosas you’ll get to snack on M Culinary’s signature French fries, an interesting yet tasty combination. The complimentary snack will be served with Chandon Aluminum Rose and Sweet Star and cocktails made with Ketel One Botanicals. Tickets for the lounge are $65 in advance, $75 at the door.

All photos courtesy of Rose + Moser + Allyn Public Relations

“We are always looking for ways to enhance the guest experience at the Bentley Scottsdale Polo Championships, and what’s better than champagne and complimentary French fries while watching some the greatest polo played in Scottsdale,” said Chef Michael DeMaria, Co-founder of M Culinary Concepts. “We know this is going to be a tasty addition to Barrett-Jackson’s Champagne and Jazz Lounge.”

All attendees can feast on fried chicken and champagne from the Fried & Fizzy food truck in the general admission area. A VIP experience in the Prime: Luxury Tent Experience by Steak 44 ($275 in advance, $285 at the door) is available. Riot Hospitality Group, owners of Dierks Bentley’s Whiskey Row and Riot House will have DJs spinning tunes in their party tents.

All photos courtesy of Rose + Moser + Allyn Public Relations

General Admission tickets are $30 and $40 at the door. To purchase tickets and tables head to their website. WestWorld of Scottsdale is at 16601 N. Pima Rd. 85260.

 

SanTan Brewing Co. to open new brewing facility in Chandler

UPDATE: The facility is not new but the tours are.

Arizona’s largest independent brewer and distillery will be opening its new brewing facility in early October. Once the 35,000 square foot the SanTan Brewing Co. production facility is open they will offer behind the scenes tours and exclusive tastings to the public.

Beer and spirits enthusiasts will learn about the history and future of the brewery, visit the craft beer & spirits lab, hear about the similarities to brewing beer and distilling spirits. And of course sample new and small batch beers and spirits. After the tour guests will be able to purchase packaged goods of their favorite beers and spirits to take home.

“We’re excited to open our doors and share what we have built here at the production facility. Our goal with these tours is to educate the public about the craft of creating artisan beer and spirits including what it takes to produce consistent, high quality and honest products,” said Anthony Canecchia, Founder + Brewmaster, SanTan Brewing Company.

The brewery is taking reservations for tours which will be three times a day on Saturdays and Sundays. Tours will be $15 per person with part of the proceeds going to the Chandler Compadres. The local non-profit raises money for east valley families in need.

The new brewing facility is at 495 E. Warner Rd. Chandler 85225.

 

Hatch Chiles are here and AZ Food Crafters is preparing meals with them

With the arrival of Fall and people on the go AZ Food Crafters offers prepared meals that are fresh and delicious. With the availability of Hatch Chiles the Chandler based food kitchen is offering Green Chile Pork Stew with other meals coming soon. The seasonal pork stew is made with pork shoulder, onions, green Hatch Chiles and homemade green chile sauce. A 16 oz. container is $7.

Other meals soon to be available include…..

New Mexico Red Chile Pork aka Pork Adovada — Slow cooked pork shoulder in New Mexico red chile mixed with seasonings and love. $16 for a 24-ounce container

Red Chile Beef Hand Pies — Red chile-braised grass fed beef in a savory homemade crust. Frozen three-pack, $12

Roasted Butternut Squash Mac and Cheese — Available beginning Friday, September 13, this dish features squash cheese sauce, roasted squash and sage. $10 for a 20-ounce

Shepherds’ Pie Entree – Gluten-free beef, onion, carrot, celery, butternut squash, and sage in butter sauce, topped with mashed gold potatoes. $14 for a 24-ounce container

Chicken Pot Pie – Enjoy chicken pot pie in a variety of ways! The hand pies offer a hand-held version of this comfort food favorite (frozen three-pack, $12) or enjoy a single serving pie-tin with homemade crust topping for $8.

Prepared meals are available until the end of October in limited quantities at their Chandler store or at farmers markets below.

Roadrunner Park Farmers’ Market 3502 E. Cactus Rd., Phoenix. Saturday’s from 7:00 a.m.-11:00 a.m. through September; 9:00 a.m.-1:00 p.m. beginning October.

Gilbert Farmers’ Market 222 N. Ash St., Gilbert. Saturday’s from 7:00 a.m.-11a.m. through September; 8:00 a.m.-noon beginning October.

Ahwatukee Farmers’ Market 4700 E. Warner Rd., Phoenix.  Sunday’s from 8:00 a.m.-11:00 a.m. through September; 9:00 a.m.-1:00 p.m. beginning October.

AZ Food Crafters 961 W. Ray Rd., #1, Chandler 85225. You can pre-order by calling 480-264-2532. Pick up hours are Tuesday-Friday 8:00 a.m.-6:00 p.m. and Saturday 8:00 a.m.-3:00p.m.

 

 

Save the date: 2019 Slider Throwdown is returning to Kierland Commons

If your calendar is filling up like mine is you’ll want to save the date of Sunday November 17th. That afternoon is when food trucks will battle to see who makes the best slider at the popular Slider Throwdown at Kierland Commons. The annual family friendly event raises money for the Arizona Friends of Foster Children Foundation (AFFCF).

“Our mission is to help foster children navigate the difficult and often unchartered waters of foster care by providing them with valuable resources as well as opportunities to participate in childhood activities that promote confidence and independence so they can grow into responsible, happy adults,” says Kris Jacober, executive director of the AFFCF. “With popular events like the Slider Throwdown we are thrilled and grateful to see the public aid in our mission to build up our community’s youth.”

Local food trucks Two Fat Guys Grilled Cheese, Food Diva and others will compete for “Best Slider”. Judge’s will look for creativity in the sliders and taste and attendees will vote for the “People’s Choice” award.

All proceeds will benefit AFFCF to help foster children have a “normal” childhood and prepare them for adulthood. Since 1983 AFFCF has raised over $10 million for foster care here in Arizona.

The Throwdown goes from 12 noon – 3p.m. and admission to the event is $35 per person. Included are samples of all sliders and 3 non-alcoholic drink tickets. There will be a silent auction to bid on with exciting packages and music by Lane Change. Tickets are available at https://www.affcf.org/sliderthrowdown/

 

1/2 off Signature Cuts at Hand Cut Burgers & Chophouse

“Out with the old and in with the new” they say and Hand Cut Burgers & Chophouse is doing just that next week. Tuesday October 1st is not just the start of a new month but the day the restaurant at the Scottsdale Waterfront rolls out its new menu. Most sections of the menu will see new dishes including appetizers, salads, pastas, Signature Cuts (entrees) and dessert. To celebrate the new menu the evening of the 1st give guests the chance to order any of their signature “Cuts” for 1/2 off.

Reservations are highly recommended for dinner that starts at 6 p.m. on this special evening. Select bottles of wine will be 1/2 off during the night as well.

Pesto Pasta. Photo credit Riot Hospitality Group- Aaron Bowman

New dishes

  • Grass Fed Meatballs – Arizona grass fed beef meatballs baked in a red pepper tomato sauce with burrata cheese and served with garlic bread
  • Crab Cakes – Lump crab cakes, fresh herb cucumber salad finished with avocado lime vinaigrette
  • Baby Iceberg Wedge – Baby iceberg, Monforte blue cheese, Campari tomato, pickled shallots, crumbled bacon with a buttermilk basil dressing
  • Vegetable Chopped Salad – Chopped romaine, candied tomato, red pepper, crow’s dairy goat cheese, grilled artichokes and shaved cauliflower in a red wine vinaigrette
  • Beets and Brussels Sprout Salad – Roasted brussels sprouts, golden beets, parmesan cheese, shaved red cabbage, garlic dressing and herb croutons
  • Filet Sandwich – Spice rubbed filet served sliced with melted blue cheese, bacon jam and arugula pesto
  • Bone-in New York Steak –18 ounce Cedar River Farms bone-in, grilled with a side of signature Hand Cut steak sauce
  • Bison Loin – 8 ounce pasture raised bison loin, spice rubbed and served with hibiscus butter sauce
  • Seasonal White Fish – Served sautéed with lemon herb chardonnay sauce
  • Scallops and Mushroom Fettuccine – Roasted wild mushrooms, scallops and egg fettuccine in a white wine mascarpone sauce
  • Crab Mac and Cheese – Lump crab, parmesan cream, cavatappi pasta, chili breadcrumbs and fresh herbs
  • Meatball Mac and Cheese – Cavatappi pasta, red pepper cheese sauce, grass-fed meatballs and crispy basil
  • Fettuccine Genovese– Imported Genovese pesto, parmesan cheese, slow roasted tomato with egg fettuccine
  • Seasonal Cheesecake and Affogato

New cocktails too

Their award-winning cocktail menu will also be adding new cocktails that include two new dessert cocktails. New cocktails include….

  • Barrel Aged Manhattan – Bulleit Bourbon, Carpano Antica Sweet Vermouth and Angostura Bitters aged in French Oak.  Served up but can be served on the rocks upon request.
  • Scottsdale Sunset – Bombay Sapphire Gin, fresh lemon juice, Simple Syrup, egg white, Angostura Bitters and topped off with a touch of Cabernet.
  • Kir Royale – Poema Cava Brut, blackberry syrup, vanilla Bean, Yucatan Honey Shrub
  • Cold Brew Martini – Fugu Horchata Vodka, Passport Cold Brew Coffee, in house cinnamon syrup and almond milk
  • Key Lime Martini – Smirnoff Vodka, Vanilla Giffard, pineapple syrup, condensed milk, fresh lime juice, finished with a graham cracker rim

Hand Cut Burgers & Chophouse is at 7135 E. Camelback Rd. # 154 Scottsdale 85251. To make a reservation call 480-494-2008.

Match Restaurant and Lounge serves up brunch buffet & burgers

Downtown Phoenix’s Match Restaurant and Lounge now offers two new weekly food specials. The signature restaurant inside the Found:Re Hotel is offering  burger and beer fans a pairing of the two. Every Thursday from 5 p.m. -11 p.m. enjoy a burger & draft beer for $10. What a better way to end your week than with a hot juicy burger washed down with a cold draft beer.

On Sunday’s head to Match for their new brunch buffet. Feast on a rotating menu of crab legs, prime rib and other breakfast and lunch favorites. Make your way to the omelet station then stop by the Bloody Mary bar to mix up your favorite Sunday cocktail.

Brunch is offered from 9 a.m. – 2 p.m. for $35 ++ and include 2 Bloody Mary’s or 2 Mimosa’s.

Whether your dining on Thursday or Sunday, Match offers 2 hours of complimentary valet parking.

Match Restaurant and Lounge is at 1100 N. Central Ave. Phoenix 85003. 602-875-8080