Robert Sinskey Vineyards and Huss Brewing dinners coming to Quiessence

February is quick upon and social calendars are filling up. Quiessence at The Farm is hosting two special dinners’ pairings its seasonally grown vegetables, herbs and edible flowers with food friendly wine and beer. Chef’s Dustin Christofolo’s Tasting Menus pairs with wines from Robert Sinskey Vineyards followed a week later with beer from Huss Brewing Co.

Robert Sinskey Vineyards dinner

Thursday January 30th at 6:00 p.m. the Napa Valley winery food driven wines will compliment Chef’s menu with much coming from the farms own Seed to Soil Garden. The five course meal is $95 per person plus tax & 20% gratuity.

First Course paired with 2016 Abraxas

Cauliflower Soup- Poached Scallops, Braised Greens, Currants

Second Course enjoyed with 2016 Vin Gris

Arizona Aged Beef Carpaccio -Bread Spoon, Parmesan Aioli, Pickled Shallots, Tempura Herbs

Third Course pairs 2014 Pinot Noir

Tortelli di Zucca- Rabbit Confit, Crushed Hazelnuts, Borage Flowers

Fourth Course paired with POV

Guinea Hen Roulade- Wrapped In Tessa, Crimson Lentils, Wild Mushrooms,  Grilled Daikon Radish, Red Pepper Jam, Fried Sage

Fifth Course paired with Pinot Gris Late Harvest  

“The Farm At South Mountain” Preserved Apple Pie- Vanilla Ice Cream, Lavender Honey Drizzle

Huss Brewing Co. beer pairing dinner

Huss Brewing’s Brewmaster Jeff Huss will join guests for this dinner on Thursday February 6th at 6:00 p.m. Starting on the patio with a beer cocktail and passed appetizers. The Arizona Beer Week celebration moves to the solarium for dinner. Limited seating is available for $85 per person plus tax & 20% gratuity.

1^st Course Paired with Scottsdale Blonde

Wild Shrimp And Carrot Risotto- Roasted Carrots, Tomato Vinaigrette, Parsnip Chips, Chervil

2^nd Course paired with Koffee Kolsch

Smoked Diver Sea Scallops Dusted With Espresso- Sunchoke Puree, Fingerling Potato Chips, Tempura Button Mushrooms, Koffee Kolsch Gastrique

3^rd Course paired with Papago Desert Sage

Two Wash Ranch Chicken Fried Cornish Hen- Herb Aioli, Sous Vide Turnips, Preserved Farm Buddha Hand Citrus, Kale

4^th Course paired With Copper State IPA

Artisanal Cheese Board- Nuts And Savory Jams Served With Grilled Noble Bread And Lavosh Crackers

Seats are limited for both dinners and can be reserved by calling (602)276-0601 or going to the Open Table links for the Sinskey dinner and for the dinner with Jeff Huss. Quiessence at The Farm is at 6106 S. 32nd St. Phoenix 85042.

 

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