RKDA Kitchen hosting Malabar Spiced Liqeur Cocktail Dinner

Arcadia Lite’s RKDA Kitchen is hosting a dinner inspired by the spice route of India. Malabar Spiced Liqeur will be paired with a 5 course menu designed by Bob Tam. Wednesday, January 29th guests will a meal full of flavors as the exotic Malabar pairs with fish, duck and more.

Opening act
Yuzu Mint Raita & Crisp Papadums
amuse bouche
Crimson & Clover- Malabar, rum, lime, tamarind.

act 1
Tuna Tataki
heirloom tomato salsa
Sundown Aperitif – sparkling wine, Malabar, apple spiced, peychaud’s bitters, lemon, apple.

act 2
Tikka Marsala Moules Frites
pei mussels, butter, garlic, marsala, wine, tomato, ginger, basil, cilantro, yogurt, lemon, fries.

Coconut Conundrum- gin, Malabar, coconut, lime, curry, sugar.

Headliner
Smoked Malabar Duck
orange kecap glaze, many roots puree, braised greens.
Promisa De La Tierra- tequila, Malabar, lemon, egg white, beet, cinnamon, mint.

encore
White Chocolate Malabar Creme Brulee
seasonal fruit.
Wonderland- cacao nib washed Malabar, vodka, peche de vigne liqueur, almond milk.

RKDA Kitchen open quietly last year at the busy intersection of 40th St. and Indian School Rd. Featuring sandwiches, salads, creative signature cocktails from Trish Renehan Vodrazka and a sushi menu, RKDA Kitchen brings out your inner rock star with its music and decor.

The family style dinner starts at 6 p.m. and tickets are $71 pp and include tax & gratuity. Limited seats are available and can be reserved at https://rkdamalabardinner.bpt.me/. RKDA Kitchen is at 3950 E. Indian School Rd. Phoenix 85018.

“How the Grinch Stole Christmas” dinner at Match Restaurant & Lounge

Match Restaurant & Lounge’s Executive Chef Orlando Parker takes you on a trip to Whoville on Saturday December 7th when he and his culinary team create a five course dinner based on the Dr. Seuss classic Christmas film “How the Grinch Stole Christmas”. Guests will have a full stomach and a smile on their face when dinner concludes.  All courses will be paired with a specialty cocktail to complement each other.

1st Course: Whoville Treat — Cherry and Plum Bruschetta paired with The Green One cocktail

2nd Course: Grinch Greens — Creamy Spinach Soup with croutons served with The Stolen Christmas Tree cocktail

3rd Course: Cindy Lu Salad – Orange and Pomegranate Salad with buttermilk dressing complemented by Martha May’s Little Helper Cocktail

4th Course: Roast Beast – Rosemary Roast Beef and potatoes and carrots with horseradish crema served with the Lou Who Family Recipe Cocktail

5th Course:  Who-Pudding – Plum Pudding with crème anglaise topped with fresh raspberries paired with The Mean One Cocktail

The “How the Grinch Stole Christmas” dinner begins at 6:30 p.m. and is $96 plus tax per person and reservations can be made by heading to the Eventbrite page.

Match Restaurant & Lounge is in the Found:R.E. Phoenix Hotel at 1100 N. Central Ave. Phoenix 85003.

Nook Kitchen to host Don Julio cocktail dinner

Wine dinners are pretty common in the restaurant world but the last few years have seen special dinner menus paired with beer and spirits. Tequila has become a popular pairing for dinners and Nook Kitchen in downtown Phoenix is hosting a 5-course Don Julio cocktail dinner on Wed. August 2nd.

The dinner will pair Don Julio tequilas that are aged and rare on some courses with a menu that is inspired by the cuisine of tequilas home state of Jalisco. The menu is as follow…..

First Course:

Grilled nopales and lengua de vaca consume

 

Don Julio Reposado,

Himalayan salt cordial,

kaffir lime oil, cayenne flake

 

Second Course:

Chef LaRosa’s deconstructed Chili Relleno Poblano, Oaxaca queso, tomato chili chutney, tequila pomegranate gastrique

 

Don Julio 70 Clara Anejo,

dry orange curacao, spanish dry vermouth,

blood orange sour

 

Third Course:

Watermelon, tequila & lime shaved ice

 

Fourth Course:

Braised pollo de muslo, maiz de la calle, maseca, mole, frijoles negros a la hoya

Don Julio 1942,

fermented masa, tamrindo,

guanabana liquer, fresh lime

 

Fifth Course:

Mexican inspired chocolate flan cinnamon, cumin, chocolate

house made tepache (traditional Mexican fermented pineapple drink)

 

The cost for the dinner is $55 plus tax and tip per person and will begin at 6p.m.

The downtown Nook Kitchen is the 2nd location of the popular Arcadia restaurant and is house off the lobby of the Hilton Garden Inn at 15 E Monroe St, Phoenix. (602)258-1037 http://nookkitchen.com/