Ofrenda brings Latin influenced cuisine and art to Cave Creek

Two creative minds in the Valley’s food scene have partnered to bring Cave Creek a restaurant like no other. Michael Stone and Carlos Marquez opened Ofrenda last week in the Stagecoach Village’s spot that was Marquez’s former Indigo Crow restaurant. In Spanish “ofrenda” means “offering” and that restaurant is inspired by the Aztec tradition where families build altars to loved ones and their eternal souls.

Stone owner of central Phoenix’s Taco Guild has wanted to partner with Marquez for some time. “After several conversations we came to a decision,” Stone said. “Both Carlos and I experienced some recent tragic losses in our lives, and then the pandemic. We decided to change the concept to something more meaningful; something that reflects our intent and feeling for the brands we create.

Throughout the two-story restaurant guests will experience not only Latin cuisine but also art in various forms around the restaurant. A focal point is metal marigold at the entrance and the “Dia des Muertos”, Day of the Dead caricatures donning windows and statues inside and out.

The foods and tequilas of Ofrenda

Marquez not only created the menu but also did much of the work around the restaurant transforming from one to another. In the kitchen he’s created a menu of salads, appetizers, tacos and entrees. Pork Empanadas and a Carbon Board of pepita hummus, carbon grilled vegetables, fried hominy, guacamole and fresh tortillas. He prepares carne asada, duck, lobster and shell on crab for taco offerings.

Entrees include a Tomahawk steak and Huarache Nopales (grilled nopales, fried blue corn masa, black beans, vegan cheese, pea tendrils, and huitlacoche); Carne (house-marinated sirloin steak, black bean puree, ash-roasted papas, and rojo).

The pair will have the largest selection of Agave liquors and are well on their way with several hundred under lock and key in the Agave Library upstairs. The gate securing the agave was built by Marquez. Signature cocktails, Mexican wines and draft beers were created and selected by beverage director Luke Detraz.

“Michael and I wanted to create this as a way to honor loved ones and those we still hold dear, whether they are close to us or far away,” Marquez said.” Ofrenda celebrates life and all those who have touched us profoundly. It’s a place to make new memories while cherishing loved ones far and near.”

Ofrenda is at 7100 E. Cave Creek Rd. Cave Creek 85331. (480)488-2187. For more information visit their website. Open daily at 3 p.m. and Sat. and Sun. at 11 a.m. for brunch.

Mardi Gras fun with a jazz brunch at The Boulders Resort

Bananas Foster, beads and beignets are part of Mardi Gras parties and you can celebrate the festive day at The Boulder Resort’s Mardi Gras Jazz Brunch. Sunday February 23rd on the outdoor terrace at the resort’s Grill Kitchen & Bar guests will revel in the sounds of Louisiana along with New Orleans and French Creole cuisine from 10 a.m. – 2 p.m.

Sip on New Orlean’s Hurricane cocktails or Mimosas from the cart while enjoying Classic Cajun Gumbo, Egg Sardou Benedict, Shrimp Grits and more. Take in the breathtaking desert views while grooving to live jazz music.Mardi Gras

Tickets are $75 per person plus tax & gratuity. Reservations and more information can be had by calling 480-488-9020 or visiting https://www.theboulders.com/. The Boulders is at 34631 N. Tom Darlington Dr. Carefree AZ. 85377.

%d bloggers like this: