Category: Chandler

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries, and wineries.

National Gyro Day deals at Pita Jungle and Feta Cowboy

Next Monday, September 1st (Labor Day) celebrates the meat filled pita and tziki sauce and these two valley favorites are celebrating. Pita Jungle is serving up $5 Gyros all day for dine-in and with a 2 gyro limit. Feta Cowboy is offering Buy One Gyro, Get One Free from 2 – 4 p.m.

“Dinner on Us” back for Labor Day at Roaring Fork

This promotion for the Scottsdale restaurant returns on September 1st from 4 – 9 p.m. Buy One Entree, Get the 2nd Free with over 10 entrees to choose from. Reservations are recommended for this popular promotion.

1/2 price pancakes at Scramble this weekend

You have until August 31st to score 1/2 off all full orders of any pancakes on the menu. The dine-in only special is a “Thank you” to customers as the restaurant has been named Best Breakfast for the sixth year in a row.

Quiche & Pies named “One of the Best Places for Pie in the West”

AAA’s Via magazine just awarded the Chandler bakery this prestigious accolade earning national attention. The bakery joins 8 other bakeries from California to Alaska for their buttery French-style crusts and decadent fillings. The bakery is owned by Chef Fabrice Buschetz and his wife and business partner Mairead who also owns Cuisine Wine Bistro in Chandler.

Prince Street Pizza now open

The long-awaited opening of the iconic NYC pizzeria is now open on Mill Ave. in Tempe. It was announced almost a year ago about the location and more details are in this previous post.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries, and wineries.

Ramen Days of Summer starts Monday at Ramen Hood

It’s hard to conceive slurping down a bowl of hot broth and noodles in the summer but for ramen lovers the heat doesn’t phase them. Starting Monday, July 28th and for the following 8 weeks, North Scottsdale’s Ramen Hood highlights a different bowl of ramen or appetizer with $2 off ramen or $1 off the appetizer. The weekly special is as follows…..

Monday, July 28-Sunday, Aug. 3

Bowl ($2 off) The Classic—Featuring Tonkotsu broth, sliced Chashu Pork, bean sprouts, green onion, cabbage, seasoned bamboo, Naruto (fish cake) and nori (seaweed)

Monday, Aug. 4-Sunday, Aug. 10

Bowl ($2 off) The Angry Chicken Bowl—Featuring spicy miso broth, teriyaki chicken, bean sprouts, carrots, corn, green onion and nori

Monday, Aug. 11-Sunday, Aug. 17

Bowl ($2 off) Hokkaido Tofu Bowl—Made with vegetarian broth, tofu, bean sprouts, cabbage, corn, fried onion chips and butter

Monday, Aug. 18-Sunday, Aug. 24

Bowl ($2 off) Shrimply Shoyu—Featuring Shoyu broth, tempura shrimp, bean sprouts, broccoli, green onion, seasoned bamboo and nori

Monday, Aug. 25-Sunday, Aug. 31

Appetizer ($1 off) Karaage Japanese Fried Chicken—Eight lip-smackin’ Japanese fried chicken pieces served with a side of zesty sriracha mayo sauce

Christmas in July at Aridus Wine Company

Friday, July 25th get 50% of all holiday blends at their Scottsdale and Willcox tasting rooms.

Free wings at ATL Wings on National Chicken Wing Day

Next Tuesday, July 29th enjoy 6 free wings with the purchase of a dozen wings at any of the 16 locations throughout the Phoenix, Flagstaff and Tucson area.

Signature Summer Menu available at Bourbon & Bones Chophouse

From now until October 2nd guests dining at the local favorite for meat and seafood can enjoy a 3-course menu for $79 per person. Choose from several starters, entrees and desserts with upgrades available for an additional cost. You can find the full menu here.

 

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries, and wineries. 

New cocktails at Maya Day + Night

The Scottsdale club is now serving up 8 new hand crafted and vibrant cocktails to keep you cool.

  • Mykonos Mule – Makers Mark Bourbon, fresh lime, peach purée, ginger beer, Angostura bitters
  • Ibiza Glow – Belvedere Vodka, elderflower liqueur, dragon fruit syrup, lime, tonic water
  • Aegean Breeze – Maestro Dobel Diamante Tequila, yuzu-pineapple, fresh lemon, mint, soda water
  • Azure Mojito – Tanqueray Gin, lavender syrup, pineapple juice, lemon, fresh basil, soda
  • Moonlit Dream – Bacardi Rum, blue curaçao, pineapple juice, lime, coconut water
  • Mediterranean Spritz – Aperol, fresh orange juice, prosecco, club soda
  • Espresso Aphrodite – Chilled espresso + your choice of ouzo, vodka, tequila, or gin
  • Aphrodite Sparkplug Sampler – Four mini espresso cocktails featuring your choice of spirit: Ouzo, Still G.I.N., Maestro Patrón Reposado Tequila, or Ketel One Vodka

New seasonal menu at Streets of New York

We don’t have to tell you the summer has arrived and that menus new dishes at your favorite restaurant(s). All 15 of the locally and family-owned restaurants serve these 4 new dishes for dine-in, take-out or delivery.

  • Mango Habanero Wings – These wings are sweet with mango, fiery with habanero, and bold, balanced, and built to bring the heat.
  • Mac n Cheese Bites – Crispy, cheesy perfection! Served with a trio of sauces: Buffalo, Marinara, and Chipotle Ranch
  • Best of Everything Pizza – Inspired by Streets of New York’s fan-favorite sandwich! This pizza is loaded with Capicolla, Genoa salami, Swiss, lettuce, tomato, red onions, pepperoncinis, and the signature Streets Italian dressing (thin crust recommended!)
  • Italian Lemon Cake – Vanilla cake layered with lemon mascarpone cream, topped with vanilla cake crumbs and a dusting of powdered sugar

The Graham Cracker S’mores Pizookie is back at BJ’s Restaurant & Brewery

For a limited time, guests can enjoy the popular and nostalgic dessert layered with Ghirardelli® chocolate, toasted marshmallows, graham cracker crumbles, and topped with two scoops of vanilla bean ice cream. It’s just one of the restaurant’s summer specials at the 6 Phoenix area locations that also include….

– BJ’s Sweet Sin Chocolate Porter – brewed with Ghirardelli chocolate, rich and roasty

-BJ’s Hard Root Beer – classic soda shop vibes with a boozy twist (make it a float!)

-BJ’s Co-Hoperate Hazy Pils – a crisp-meets-hazy collab with Germany’s König Brewery

-All-American Smash Burger – two seared patties, melty cheese, signature sauce, and summer BBQ vibes.

Myke’s Pizza serves up new lunch specials

The popular Downtown Mesa pizza shop inside Cider Corps is now serving lunch specials every Tuesday – Friday from 11 a.m. – 3 p.m.

  • Mortadella Sandwich ($12.50) Layers of Italian favorites with a twist. Mortadella, burrata and pistachio pesto are piled onto a fresh baked pizza bread, drizzled with olive oil and then folded in half.

  • Meatball Sandwich ($14) Meaty and rich, this sandwich classic stuffs meatballs made in house with Arizona beef sourced from Capital Farms, marinara sauce and melty provolone cheese into fresh baked pizza bread.

  • Tuna Salad Sandwich ($12) This isn’t your mamma’s tuna salad. Meaty albacore tuna is tossed in house with just the right combination of lemon, red onion, capers, fennel, Castelvetrano olive and other seasoning. It’s generously topped onto fresh-baked pizza bread with cracked pepper and salad greens and a drizzle of olive oil.

  • Toasted Cheese Sandwich ($8) – Nothing beats this comfort classic with mozzarella, provolone and Kasseri cheeses toasted inside pizza bread. Served with a side of warm crushed tomato sauce.

  • Chips & Soda Combo ($3.50) – Add a bag of chips and soda with any sandwich order.

Swizzle Inn collecting classroom supplies

From July 1st – 27th the Madison neighborhood bar is collecting crayons, glue sticks, scissors and more for the Madison Elementary School District. Those bringing in supplies will be getting a ticket for the grand prize raffle at the end of the month. Those donating can also get a shot of the bar’s monthly $ shot the “Teacher’s Pet”.  The full list of needed supplies is posted in the bar or can be found on their Facebook page.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries, and wineries.

Summer specials at The Mexicano

The popular Paradise Valley & Chandler restaurant from The Maggiore Group offers new summer food & drinks specials.

All-Day Happy Hour specials include: (available in the bar area)

  • $4 Clásico Margaritas, Modelo drafts & well drinks
  • $8 Bar Nachos
  • $10 Jalapeño Poppers
  • $12 Shrimp Ceviche
  • $12 Pastor Chicken Wings
  • $9 Mini Chimis, Tinga Burrito & more

All-You-Can-Eat-Taco-Tuesdays in the bar for only $8.88 on Thursdays, choose from potato, al pastor, shrimp & crunchy beef.

Weekly specials include…..

  • Margarita Mondays – 50% off all margaritas
  • *Best F#%ing Taco Tuesday – $2 tacos (dine-in only)
  • $3 tacos available all day, every day

New Happy Hour specials at Source

The restaurant at Epicenter at Agritopia in Gilbert just rolled out new Happy Hour specials available Wednesday – Friday from  3- 6 p.m.

  • Snack: Chickpea Hummus with pickled veggies and za’atar flatbread, $11
  • Pizza: Mozzarella with tomato, oregano and Decimi extra virgin olive oil, $10
  • Natural wines: $7 per glass or $25 per bottle
  • Beer: $5 each

Third Tuesday Tasting Dinner at Romeo’s Euro Cafe

The Downtown Gilbert cafe will be serving up another of its popular 3-course wine dinners next Tuesday, June 17th. Dinner starts with a Watermelon Wedge Salad followed by Chicken Breast stuffed with hearts of palms and prosciutto and ends with Black Forest Cookie Dough Brownie Bombs. The dinner is $48++ per person, and reservations can be made by calling 480-962-4224.

Sphinx Date Co. Palm & Pantry relocating

The Old Town Scottsdale shop specializing in locally made artisan foods and more is making an unexpected relocation this summer due to a change in their lease. No address has been announced yet but as you can imagine relocating during the slow summer season is especially difficult.

Co-owners & mother and daughter Sharyn & Rebecca Seitz are looking to remind everyone of the continued support for them and other local businesses during the summer months. Ways to help are to visit the store Monday- Saturday 9:00a.m. – 5:00 p.m., placing an order online, sharing stories about the shop or donating.

Summer Passes at GenuWine Arizona

The wine bar/shop in Downtown Phoenix is offering two Summer Passes for wine and beer lovers. The Wine Lover Summer Pass is $40, and the Beer Lover Summer Pass is $20. Enjoy discounted glasses of wine or beer all summer long with each pass offering 5 tastes and one can be redeemed per visit through August.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Only Michelin one star taco stand coming to Dbacks game tonight

Tonight’s baseball game will have a pop-up taco stand from Mario Hernandez Alonso, son of the founder of Taquería El Califa de León. The Dbacks are kicking off Mexican Heritage Weekend with tacos on Chase Field’s Plaza with the famous Gaonera tacos which debuted back in 1968.

Craft 64 celebrates Cinco de Mayo all month long

Both the Scottsdale and Chandler pizza & beer restaurants is exploring Arizona’s Mexican heritage and how its ingredients work with traditional pizza. All month long get the house-made 64 Al Pastor, Tha’ Taco and 64 Fajita pizzas along with a Jicama Fresca salad and a Cinco De Pollo sope special. 3 Mexican style beers were made by co-owner James Swann are on tap and 4 seasonal cocktails including the Watermelon Margarita were created for the month-long event.

Chula Seafood Uptown offers new Tuna Tataki Salad

For a limited time, guests visiting the Central Phoenix location can enjoy a new salad. The seared tuna tataki comes served alongside a crispy medley of Napa and red cabbage, fresh cucumber, cherry tomatoes, snap peas and julienned carrots all tossed in a vibrant soy-ginger dressing and paired with chilled Udon noodles and enoki mushrooms.

Famous 48 closes its doors

The Scottsdale restaurant served its last meal on Sunday, May 4th and wanted to thank their customers that supported them over the years.

 

 

Chandler welcomes the second location of The Mexicano

Chandler Fashion Center is the second location of The Maggiore Group’s popular concept The Mexicano and guests can start dining there today. The opening comes a couple months after the re-opening of the flagship location in Paradise Valley that was closed due to a kitchen fire last October. Guests will find that the new location will have the same elevated menu from Chef Joey Maggiore along with an interactive dining experience that includes the build-your-own-margarita bar.

“Our Chandler location will be the same fun, energetic, delicious Mexicano our guests know and love,” says Maggiore, chef and co-founder of The Maggiore Group and Chef Joey Concepts. “We are thrilled to be bringing our second location, and the party, to the Easy Valley next month.”

On the menu guests will find Instagram worthy dishes such as the guacamole and salsa Ferris wheel, birria bao buns, margaritas and other traditional Mexican dishes with Chef Joey’s modern fusion of ingredients. The new restaurant will also feature a daily happy hour, Taco Tuesdays with $2 cochinita pibil and chicken tinga tacos, and Margarita Mondays featuring half off all margaritas.

Celebrating the Chandler grand opening

The interior was designed by Christina Maggiore that will showcase the bright colors of its Mexican City roots & culture and authentic imported wood furniture. A DJ will be there seven days a week spinning Latin music and you may catch a live performance from a Mariachi band. The celebration starts today at 4:00 p.m. and the first 200 people at The Mexicano in Chandler will receive special SWAG and one lucky winner will win a $500 gift card. During today’s fiesta like atmosphere there will be traditional dancers, a Mariachi band and more entertainment throughout the evening.

The Mexicano Chandler is at 3905 W. Chandler Blvd. 85226. and opens daily at 11 a.m. For more information visit their website.

 

 

 

 

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Fish Fry Fridays at Chompie’s

If you follow me on Instagram, you know I’m hooked on fish n chips, now we all can get a platter at all Chompie‘s Phoenix area locations every Friday. Hand-dipper beer battered cod with crispy fries, cole slaw and homemade tartar sauce for only $17.99 starting at 11:00 a.m.

Chef Joey raising money for The Leukemia & Lymphoma Society (LLS).

The local celebrity chef is raising money for the next 10 weeks in honor of his daughter Giuliana who has stage 1 Lymphoma. A portion of sales from wines by the glass sales at The Italiano and margarita sales at The Mexicano will be donated to LLS.

Terra Tempe gets Wicked through the end of March

The signature restaurant in the Westin Tempe turns into the Emerald City while the award-winning play has its run at nearby Gammage Auditorium. Signature cocktails like the gin based “Green for Good” and Instagram worthy enchanted bites are available.

Get free bagels at Barrio Bread

While bagel & pizza lovers wait for the opening of, Don Guerra’s Bagel & Slice he’s offering up 2 free bagels with the purchase of a loaf of bread from his Barrio Bread. Until the opening guests can order then pick-up bread and complimentary bagels on Tuesday’s & Friday’s from 11:00 a.m. – 2:00 p.m. at their Hayden Flour Mill commissary in Gilbert.

Ling & Louie’s Buy 1 Get 1 at 1/2 price on weekends

Every Saturday & Sunday get a 1/2 priced brunch entree with the purchase of one at full price at their Scottsdale location. A portion of proceeds from their Big-Hearted Brunch will be donated to local charities. It can’t be combined with other offers, and you should mention this offer when ordering.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

2nd anniversary specials at sneakybird

Saturday, February 15th is a day of celebrating at all 3 locations in Scottsdale, Gilbert & Surprise. Free cookies to the first 200 people, double sneakybird rewards points and giveways will be happening. It’s the official launch of Camp Sneaky, its new community giving arm that focuses on supporting education at all levels.

February’s Third Tuesday tasting & dinner at Romeo’s

The Downtown Gilbert cafe has its 3-course dinner and wine pairing dinner next Tuesday, February 18th. The main course is a pan seared pork chop paired with a Italian red blend. The dinner is $48++ per person and reservations can be made by calling 480-962-4224.

New “eggrything” bagel now available at Chompie’s

All 4 locations in, Phoenix, Scottsdale, Chandler and Glendale rolled out the newest bagel this week. The egg-based bagel is seasoned with seeds throughout the bagel and is also topped with them and is available with their popular Mix & Match Box, a baker’s dozen for $14.99.

Huss Brewing is the Official Craft Beer of Sun Devil Athletics

The Sun Angel Collective announced the partnership with Huss Brewing going into the 2025-26 athletic seasons. Huss’s Devils Halo Angel Ale will be available at ASU sporting venues, at select retailers and on tap in local bars and restaurants. Proceeds will support the Sun Angel Collective to help support student athletes.

February case special at Aridus Wine Company

All month long get the 2020 Fume Blanc for $144 for a case ($12 a bottle) for non-members and only $96/case ($8 a bottle) for members. The case(s) can be picked up at their Scottsdale tasting room or delivered for $15. To order and join the wine club visit their website.

 

 

 

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Martini Hour & “The Bachelor” at Match Market & Bar

The Downtown Phoenix restaurant inside the Found:RE Hotel offers up a selection of martinis and food specials during the 29th season run of the show. All day Monday (the night the show airs) and from 2 -6 p.m. Tuesday-Friday guests can enjoy $12 Chopin Vodka or Roku Gin martinis and $2 off house martinis. The following food specials are available to complement the cocktails.

  • Bruschetta Trio—Choices include fresh mozzarella caprese; olive tapenade and Manchego; goat cheese and strawberry; and ricotta, pesto, pear and Marcona, $15
  • Chicken Wing Sampler—Featuring chicken wings in house hot sauce and bacon-balsamic BBQ, $12
  • Spanish Croquetas De Jamon, $8
  • Lamb Meatballs, $8
  • Brussels Sprouts Almondine, $6
  • Patatas Bravas, $5

Pastrami sliders on sale at Miracle Mile Deli

If you love pastrami the way I do, then head to the Central Phoenix deli who is offering up a pair of its popular pastrami sliders and a side for only $12 next Monday- Saturday.

Stolpman wine tasting at GenuWine Arizona

The Central California winery will have their “Love You Bunches” wines poured next Thursday, February 13th from 6-8 p.m. at the Roosevelt Row wine bar. Tickets are $10 and all wines poured during the tasting are 20% off bottles. Tickets can be purchased here.

73rd Laveen BBQ happeing on February 22nd

Looking for some slow cooked pit BBQ then plan on atteneding from 11 a.m. – 5 p.m. at Caesar Chavez Park. The annual fundraising event put on by the Laveen Community Council raise’s money for other community events, scholarships for high school seniors, youth programs and community organizations. Entry is free and food and more will be available for purchase and this year there will be a Fun Zone for the family-friendly event.

Meatloaf specials at Chompie’s through April

Craving some comfort food meatloaf the way mom used to make? If so, all 4 locations are serving up these four meatloaf specials from now until April 30th.

  • Brown Sugar Glazed Meatloaf Plate topped with onion strings, mashed potatoes, homestyle green beans and a cocktail roll; served with gravy on the side for $19.99
  • Traditional Meatloaf Plate topped with onion strings, mashed potatoes, homestyle green beans and a cocktail roll; served with gravy on the side for $19.99
  • Traditional Meatloaf Sandwich with bacon, tomato and jack cheese on grilled parmesan sourdough bread; served with fries for $17.99
  • Brown Sugar Glazed Meatloaf Sandwich with tomato, red onion, green leaf and mayo on sourdough; served with fries for $16.99.

The Mexicano re-opening after kitchen fire last fall

Guests will be welcomed back to North Phoenix’s The Mexicano restaurant on Friday, January 31st with fresh new look after a kitchen fire closed the restaurant a few months ago. Chef Joey Maggiore and his wife Christina will present “The Mexicano 2.0” with a grand reopening celebration starting at 3 p.m.

Guests can expect the same chef driven menu of authentic Mexican cuisine given a modern twist with Chef Joey’s signature dishes. Since debuting in 2021, the restaurant that has been come to be known for its guacamole & salsa Ferris wheel and the new look will include a build-your-own-margarita bar and new dishes including “The Best F#%king Fries Quesadilla Taco”, “Pork Osso Bucco Molcajete”, and “Chorizo Stuffed Zucchini Blossoms”. A new tortilla making station has been added bringing an authentic feel to the restaurant. New cocktails created by Phoenix mixologist Jason Asher who is well known around the world for his creative and unique libations will also make their debut.

Christina Maggiore designed the interior that includes an open airy feel with greenery, sleek furnishings and a covered patio. “We are so thankful for the incredible reception and support we received the first time around, and we are beyond excited for what’s to come with The Mexicano 2.0,” says Joey Maggiore, chef and co-founder of The Maggiore Group and Chef Joey Concepts. “This second round will match the energy of the original, but with an elevated, vibrant, and sexy new décor. Plus, the immersive experience that we’ve been working on will take it to the next level. The greenery and flowers come to life for the most spectacular experience for our guests. “

Attending the The Mexicano grand re-opening

The first 100 guests on the 31st will get a $30 gift card to use that evening or on a future visit and anybody attending the opening weekend will get a chance to win a VIP pre-party at the newest location opening in Chandler in the next few months.

The Mexicano is at 4801 E. Cactus Rd. Phoenix and for more information can be found at their website.