Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.
The Feast of Seven Fishes is being served at The Italian Daughter
From December 17th-24th the North Scottsdale restaurant is serving course after course of seafood as part of the traditional Italian holiday experience. Courses include Tomaso’s 7 Fish Cioppino, Seabass “Acqua Pazza” and Char Grilled Italian Shrimp. For more information and to see the entire menu visit their website.
Handmade pies available at Zingara
The new coffee shop, market and restaurant are preparing traditional holiday pies such as apple, Pecan and blueberry right up until the last minute. Made with organic flour & butter and house made fillings pies will be available for pick-up Christmas Eve or on Christmas Day. Learn more at the website of the North Scottsdale business.
Next Wednesday is National Sangria Day
The refreshing libation is celebrated around town next week. Twin Peaks is serving up their homemade sangria as is Grimaldi’s Pizzeria, STK Steakhouse, Kona Grill, SugarJam-The Southern Kitchen and The Tipsy Egg. Cheers!!
The Rosticceria is now open
The newest concept from The Maggiore Group opened this week in Paradise Valley with a capacity of seating up to 226 guests. The new restaurant is open daily from 3 – 11 p.m. with happy hour Monday – Friday. Read more about it at my featured post from last month.
Fazoli’s opens its first street side restaurant in Arizona
Popular in the 1990s, Fazoli‘s has made its return to Arizona in early 2023 with the opening of a location in Sky Harbor Airport. This week saw the grand opening of its first street side location at Mesa Riverview under Kind Hospitality’s ownership of the brand. Classic Italian foods such as Fried Mozzarella Bites, Pepperoni Pizza Breadsticks, specialty pastas, signature bakes and more return to the menu.