Virtual cooking classes offered from Hotel Valley Ho

Looking for new recipes to impress friends and family look no further than new virtual cooking classes coming from Hotel Valley Ho Executive Chef Russell LaCasce. The R+R Show will feature Russell and his “Sous Chef” hotel General Manager Ronen Aviram preparing dishes with recipes and ideas for cocktails and leftovers viewable one Friday a month.

The free classes debut October 23rd with the VH Chopped Salad. Future virtual cooking classes include Petaluma Chicken on Nov. 20, the Hawaiian Poke Bowl on Dec. 18, The John Berry on Jan. 22, and Charbroiled Ribeye on Feb. 26. All classes are viewable at http://www.hotelvalleyho.com/. Private viewable classes are available for groups and private celebrations.

Also happening at the Scottsdale hotel will be a celebration of the tropics on Tiki Weekend October 30th – November 1st. Dust off your favorite Hawaiian shirt and tropical attire for a luau Friday night. Enjoy live music, a pig roast & tropical cocktails, hula dancers, fire dancers and more under the palm trees of the Palm Court. Tickets are $129 per person include chef prepared food, 3 drinks and a festive lei.

Halloween night put on your best tiki inspired costume for a Tiki-Mask-erade Party. The guest whose costume gets the loudest applause will be the winner. Enjoy cocktails, small bites, DJ music and of course Halloween candy outside in the Main Place Courtyard and hotel’s ballrooms. $99++ per person includes 4 drinks, small bites and candy. Space is limited to all events with social distancing enforced as will mask wearing unless seated. Special room rates are available starting October 27th and will include a welcome cocktail and $50 resort credit. See the website for details and to reserve your room.

 

A virtual bao & dumpling food festival is happening

Many daily activities and special events have gone virtual in the last few weeks with the social distancing of the coronavirus. The organizers of the Arizona Bao & Dumpling Festival are in the process of re-scheduling the festival to the Fall and are organizing 2 virtual online parties. The Bao & Dumpling Online Party’s are scheduled on Facebook for Saturday April 25th and May 23rd. The online parties were created to the spirit of the festival alive while showing the diversity of the food.

The FREE parties start at 6 p.m. and invites foodies to share homemade bao & dumpling photos and socialize with foodies. They’ve also put together a resource guide full of recipes, different types of bao and dumplings, pictures and a directory of local restaurants doing bao & dumpling for takeout.

For a chance to win tickets to the re-scheduled festival, join the party by clicking on the Facebook link above and to get the Resource Guide click on this link. Tickets are still on sale for the festival and can be transferred to the new date when it’s been confirmed.