virtual cooking classes

Virtual cooking classes offered from Hotel Valley Ho

Looking for new recipes to impress friends and family look no further than new virtual cooking classes coming from Hotel Valley Ho Executive Chef Russell LaCasce. The R+R Show will feature Russell and his “Sous Chef” hotel General Manager Ronen Aviram preparing dishes with recipes and ideas for cocktails and leftovers viewable one Friday a month.

The free classes debut October 23rd with the VH Chopped Salad. Future virtual cooking classes include Petaluma Chicken on Nov. 20, the Hawaiian Poke Bowl on Dec. 18, The John Berry on Jan. 22, and Charbroiled Ribeye on Feb. 26. All classes are viewable at http://www.hotelvalleyho.com/. Private viewable classes are available for groups and private celebrations.

Also happening at the Scottsdale hotel will be a celebration of the tropics on Tiki Weekend October 30th – November 1st. Dust off your favorite Hawaiian shirt and tropical attire for a luau Friday night. Enjoy live music, a pig roast & tropical cocktails, hula dancers, fire dancers and more under the palm trees of the Palm Court. Tickets are $129 per person include chef prepared food, 3 drinks and a festive lei.

Halloween night put on your best tiki inspired costume for a Tiki-Mask-erade Party. The guest whose costume gets the loudest applause will be the winner. Enjoy cocktails, small bites, DJ music and of course Halloween candy outside in the Main Place Courtyard and hotel’s ballrooms. $99++ per person includes 4 drinks, small bites and candy. Space is limited to all events with social distancing enforced as will mask wearing unless seated. Special room rates are available starting October 27th and will include a welcome cocktail and $50 resort credit. See the website for details and to reserve your room.

 

Published by

Sandy Wasserman

I've been in and around the the Phoenix wine and restaurant for over 17 years. I've seen and learned a lot and now I'm sharing it for the world to see.

Let me know what you think