Virtual cooking classes offered from Hotel Valley Ho
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Virtual cooking classes offered from Hotel Valley Ho

Learn new recipes from the comfort of your own home with monthly virtual cooking classes and a tropical tiki inspired weekend

New breakfast, lunch & dinner menus debut at Zuzu
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New breakfast, lunch & dinner menus debut at Zuzu

Fall arrived early here in Scottsdale and right on time for the new seasonal menus at Zuzu. The retro Hotel Valley Ho’s signature restaurant last week debuted a new menu for all three meals and dessert. Executive chef Russell LaCasce created the breakfast, lunch and dinner menus and left the dessert menu for new pastry…

Indoor farmer’s market at Hotel Valley Ho in June and July
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Indoor farmer’s market at Hotel Valley Ho in June and July

With local farmer’s markets growing in popularity the last few years in Phoenix it comes as no surprise when it heats up many farmer’s markets take the summer off. Hotel Valley Ho’s executive chef Rusell LaCasce’s solution is to have an indoor farmer’s market and invite a few chef friends. On Saturday June 23rd &…

Zuzu introduces new dinner menu from Chef Russell Lacasce
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Zuzu introduces new dinner menu from Chef Russell Lacasce

When I wrote about new executive chef Russell Lacasce taking over the kitchen at the Hotel Valley Ho’s flagship restaurant Zuzu back in Dec. I wondered what direction he would take the restaurant. I now know as Lacasce has introduced his first dinner menu since arriving at the Zuzu in January. A few restaurant bloggers…

Hotel Valley Ho has a new executive chef in the kitchen
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Hotel Valley Ho has a new executive chef in the kitchen

Scottsdale’s iconic Hotel Valley Ho recently has made a change in its culinary operations and has named Russell LaCasce as executive chef effective January 2nd, 2017. LaCasce comes from Sanctuary on Camelback Mountain Resort & Spa where he was the executive sous chef where he worked closely with executive chef Beau Macmillan¬† since 2010. LaCasce…