Tag: GenuWine Arizona

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries, and wineries.

Taco Tuesday at Keeler’s Neighborhood Steakhouse

Every Tuesday from 3-5p.m. throughout the summer guests can get 2 tacos for $13 at the Carefree steakhouse. When you add a refreshing margarita for $7, your total is $20, not a bad deal. Choose from Carne Asada, Pollo Asada, Shrimp or Fried Fish tacos and your choice of red or green salsa.

Italian wine tasting at GenuWine Arizona

The Downtown Phoenix wine bar/shop will host an Italian wine tasting next Thursday, July 24th from 6-8p.m. Taste and learn about 3 wines for $10 or Free if you’re a Wine Club member. All will get 20% off any bottles purchased from the evenings event.

Chill at The Mill happy hour specials

Through Labor Day guests visiting the Queen Creek Olive Mill after 3 p.m. can score some great happy hour sips & bites. Sunday through Wednesday from 3p.m.–5p.m.and Thursday through Saturday from 3p.m.– 6p.m. enjoy….

  • Pizza & Pint – Any artisan pizza, paired with your choice of draft beer – $25
  • Tapas Five – Five of our favorite brochettes, featuring QCOM Meyer Lemon Olive Oil – $8.75
    • Caprese: Tomato, mozzarella, basil
    • Sonoran: Spicy green beans, Calabrese salami
    • Genoa: Genoa salami, garlic stuffed olives, provolone
    • Milano: Herb-roasted chicken, artichoke, provolone
    • Stuffed date: Yuma dates, Chardonnay herb mascarpone, crushed pistachio
  • Mill Meatballs – 3 mill-made meatballs, simply sugo, parmesan, Noble baguette – $10
  • Garlic Parmesan Frittes – Fries, roasted garlic olive oil, minced garlic, parmesan, garlic aioli – $8.50
  • Olive Harvest Hummus – Mill-made hummus, sweet red pepper & olive tapenade, carrots, celery, cucumbers, balanced EVOO, Noble baguette – $13
  • Draft Beer – $6 (rotating, always local)
  • Glass of Sangria – Red, white or seasonal – $6
  • Carafes & Pitchers – Sangria carafe – $29.90 or draft beer pitcher – $25

Anhelo opening on July 25th in Scottsdale

The award-winning fine dining restaurant from Chef & Owner Ivan Jacobo is ready to make its long-awaited debut next Friday. Jacobo announced last November of relocating to Old Town Scottsdale from Downtown Phoenix. The ultra-exclusive restaurant seats only 16 guests who can order from any of the chef’s three tasting menus. Reservations can be made and more information found at Anhelo’s website.

 

 

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries, and wineries.

Summer Sunshine season menu at Over Easy

Now available at all 17 locations the bold and bright are available for dine-in, take-out or delivery, except alcohol.

  • Pork Belly Hash – Sweet potato, crispy pork belly, caramelized onion, poblano, cherry tomato, bell pepper, cotija cheese, baja sauce, cilantro, and two eggs any style
  • Brown Butter Beignets – Fresh berries, powdered sugar, house jam, and orange blossom honey
  • Sunny Side Spritz – A summer-perfect blend of Aperol, peach, lemon, sparkling wine, and a splash of soda. Light, citrusy, and just sweet enough — it’s brunch sunshine in a glass.

New 4-course Chef’s Menu at Rusconi’s American Kitchen

Chef Michael Rusconi is offering a new menu for $60++ per person with wine pairings for an additional $29. The dinner starts with the chef’s amuse bouche before serving….

  • First Course—Tomato and Burrata Salad with marinated cucumbers, shallots, arugula pesto and basil sorbet Optional wine pairing—Squealing Pig Sauvignon Blanc–Marlborough, New Zealand
  • Second Course—Pan-Seared Georges Bank Scallops with English pea risotto, edamame beans and ginger carrot jus Optional wine pairing—Sonoma Cutrer Chardonnay–Russian River
  • Third Course—Pecan Wood Grilled Beef Tenderloin with potato puree, candied baby carrots and cabernet reduction Optional wine pairing—Browne Family Vineyards Heritage Cabernet Sauvignon–Columbia Valley
  • Fourth Course—Dark Chocolate Bread Pudding with caramel, chocolate and vanilla sauces
  • Optional wine pairing—Chef’s selected dessert wine

Reservations are suggested by heading to their website.

Local beer flights at GenuWine Arizona

Summertime sipping calls for cold beer and now at the Downtown Phoenix wine bar you can get 6 tastes of local draft beers for $15. Wine Club members can save 15% as well.

Christmas in July at Koibito Poke

Loyalty app users can save 20% off their entire order through Monday, July 14th when placing an order under the Rewards tab on the app. Order ahead or in-store for pick-up or delivery.

BOGO Tuesdays at Aridus Wine Company are back

Stock up at their Scottsdale or Willcox tasting room to get a bottle free when you purchase one at regular price. Only available on their 7 new releases, not available on clearance wines.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries, and wineries.

Summer specials at The Mexicano

The popular Paradise Valley & Chandler restaurant from The Maggiore Group offers new summer food & drinks specials.

All-Day Happy Hour specials include: (available in the bar area)

  • $4 Clásico Margaritas, Modelo drafts & well drinks
  • $8 Bar Nachos
  • $10 Jalapeño Poppers
  • $12 Shrimp Ceviche
  • $12 Pastor Chicken Wings
  • $9 Mini Chimis, Tinga Burrito & more

All-You-Can-Eat-Taco-Tuesdays in the bar for only $8.88 on Thursdays, choose from potato, al pastor, shrimp & crunchy beef.

Weekly specials include…..

  • Margarita Mondays – 50% off all margaritas
  • *Best F#%ing Taco Tuesday – $2 tacos (dine-in only)
  • $3 tacos available all day, every day

New Happy Hour specials at Source

The restaurant at Epicenter at Agritopia in Gilbert just rolled out new Happy Hour specials available Wednesday – Friday from  3- 6 p.m.

  • Snack: Chickpea Hummus with pickled veggies and za’atar flatbread, $11
  • Pizza: Mozzarella with tomato, oregano and Decimi extra virgin olive oil, $10
  • Natural wines: $7 per glass or $25 per bottle
  • Beer: $5 each

Third Tuesday Tasting Dinner at Romeo’s Euro Cafe

The Downtown Gilbert cafe will be serving up another of its popular 3-course wine dinners next Tuesday, June 17th. Dinner starts with a Watermelon Wedge Salad followed by Chicken Breast stuffed with hearts of palms and prosciutto and ends with Black Forest Cookie Dough Brownie Bombs. The dinner is $48++ per person, and reservations can be made by calling 480-962-4224.

Sphinx Date Co. Palm & Pantry relocating

The Old Town Scottsdale shop specializing in locally made artisan foods and more is making an unexpected relocation this summer due to a change in their lease. No address has been announced yet but as you can imagine relocating during the slow summer season is especially difficult.

Co-owners & mother and daughter Sharyn & Rebecca Seitz are looking to remind everyone of the continued support for them and other local businesses during the summer months. Ways to help are to visit the store Monday- Saturday 9:00a.m. – 5:00 p.m., placing an order online, sharing stories about the shop or donating.

Summer Passes at GenuWine Arizona

The wine bar/shop in Downtown Phoenix is offering two Summer Passes for wine and beer lovers. The Wine Lover Summer Pass is $40, and the Beer Lover Summer Pass is $20. Enjoy discounted glasses of wine or beer all summer long with each pass offering 5 tastes and one can be redeemed per visit through August.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Get the Golden Pancake, win pancakes for life at Eggstasy new Queen Creek location

Pancake lovers need to head to the new Queen Creek location tomorrow Saturday, April 5th as 3 guests will find a Golden Ticket with their order. Order any specialty pancakes or pancakes as your side dish for a chance to win. Its owner Peter Yarros way of saying “thank you” to the QC community who’s embraced the new location since opening in January.

Boo-Rrito raffle at Burrito Express in April

As ASU running back Cam Skattebo has announced he’s entering the upcoming NFL Draft guests ordering the signature Boo-Rrito any of the 7 restaurants around the valley will have the chance to enter the month-long raffle. Prizes include cleats, gloves and a signed football from the NFL hopeful. BE hopes to sell 3,000 Boo-Rrito’s (a hearty combination of chicken, beans, cheese, potatoes, tomatoes, onions, sour cream, guacamole and rice) in April.

Papago Orange Blossom is Beer of the Month at Famous 48

As spring begins to bloom so is the Mandarin Wheat beer from the locally owned brewer at the Scottsdale restaurant. A 16 oz. pint is $5 and a 22 oz. is $7 for the light fruity and smooth draft beer.

Greek wine tasting at GenuWine Arizona next Thursday

Have you ever had a Greek wine? Did you even know they made wine in Greece? Whether you did or didn’t know, the Roosevelt Row wine bar is pouring 3 Greek wines next Thursday, April 10th from 6-8 p.m. The cost is $10 unless you’re a Wine Club member then it’s free. Member or not you’ll get 20% off any bottles you purchase from the tasting.

Two from Arizona nominated for James Beard Award

The were over a dozen potential James Beard Award winners from Arizona when the semifinalists were announced earlier this year. The Foundation announced this week the nominees that will have the chance to win the prestigious restaurant industry award at the June 16th ceremony. Crystal Kass from Phoenix’s Valentine has the chance to win Outstanding Pastry Chef or Baker and Lom Wong’s Yotaka Martin is up for Best Chef: Southwest.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The Main Ingredient raising $$ for Pediatric Cancer

The Coranado neighborhood restaurant since 2010 is celebrating the opening of their new outdoor bar with $4.80 draft beers from 2p.m. til closing, raffles to win free sandwiches for a year, entertainment and an afternoon ribbon cutting with Phoenix Mayor Kate Gallego. A portion of all the day’s sales will be donated to the Arizona Cancer Foundation for Children, who helps local families affected by cancer.

Pita Jungle Gilbert to donate money next Tuesday

On March 25th the location at 1431 E. Williams Field Rd. will donate 50% to The Leukemia and Lymphoma Society. Guests dining in must mention LLS when ordering and those ordering online can enter promo code LLS as the coupon code. Third party deliveries are excluded from this promotion.

Women in Wine Tasting at GenuWine Arizona

The downtown Phoenix wine bar will be pouring 3 wines made by women on Thursday, March 27th from 6 -8 p.m. The cost is $10 unless you’re a Wine Club member then it’s free. The wines poured will be 20% off bottle purchases during the evening.

Bad Jimmy’s opens in Scottsdale

The popular burger food truck turned brick & mortar restaurant opened its 2nd location in Scottsdale this week at Miller & Indian School Rds. Open Wednesday – Monday at 11 a.m. the Scottsdale location follows the Downtown Phoenix location and presides a third location opening later in 2025 in Uptown Phoenix.

Thai Chili 2 Go continues expanding in 2025 and 2026

The quick casual Thai concept will be opening 7 locations in the coming 2 years with the first in Queen Creek in late March. Other locations opening later this year include Marana (near Tucson), Peoria (Vistancia), Surprise (Asante), Buckeye and near Cactus Rd. & Loop 303. In 2026 a second location in Buckeye at Verrado is planned. The new openings will bring a total of over 20 locations in Arizona.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Keeler’s Neighborhood Steakhouse to host Whitehall Lane wine dinner

The Carefree restaurant is hosting a 5-course pairing dinner next Wednesday, February 26th starting at 6 p.m. Each course will be paired with a red or white wine from the Napa Valley winery with a Stuffed Pork Tenderloin and Prime Baseball Cut Sirloin paired with Merlot and Cabernet Sauvignon as the main courses. Seats are $110++ and can be reserved by calling 602-374-4784.

Spanish wine tasting at GenuWine Arizona

The downtown Phoenix wine bar & retail shop will be pouring 3 Spanish wines next Thursday, February 27th between 6-8 p.m. The tasting is free for Wine Club members and $10 for non-members with all 3 wines will be 20% off bottles for everyone.

Queen Creek Olive Mill celebrates its 20th anniversary with limited edition olive oil

The locally owned olive mill is offering a special limited edition extra virgin olive oil. Made with 100% Arizona grown olives, the mid-harvest ripe olives offer a balance of fruitiness and pungency. The anniversary olive oil is available at the mill or online.

M Culinary Concepts donates of 30,000 lbs of food to Waste Not

The event & catering company donated unused food from the WM Phoenix Open to the local non-profit that collects unused food from restaurants, etc and donates it to other non-profits to help feed the hungry before it winds up in a landfill. YMCA Centers, Josie’s Closet, New Horizons Community Care and Native Health were a few of the over 30 non-profits that the food was redistributed too.

Pillsbury Wine Co. brings home medals

The Willcox winery with a tasting room in Cottonwood won 7 medals from the San Francisco Chronicle Wine Competition. They received Double Gold Medals for their Inappropriate 23 and Malvasia ‘Bonnie Lee’ 23 and five Silvers for our Chardonnay 23, Grenache 22, Mourvedre 22, Petite Sirah 22 and Symphony 23.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Martini Hour & “The Bachelor” at Match Market & Bar

The Downtown Phoenix restaurant inside the Found:RE Hotel offers up a selection of martinis and food specials during the 29th season run of the show. All day Monday (the night the show airs) and from 2 -6 p.m. Tuesday-Friday guests can enjoy $12 Chopin Vodka or Roku Gin martinis and $2 off house martinis. The following food specials are available to complement the cocktails.

  • Bruschetta Trio—Choices include fresh mozzarella caprese; olive tapenade and Manchego; goat cheese and strawberry; and ricotta, pesto, pear and Marcona, $15
  • Chicken Wing Sampler—Featuring chicken wings in house hot sauce and bacon-balsamic BBQ, $12
  • Spanish Croquetas De Jamon, $8
  • Lamb Meatballs, $8
  • Brussels Sprouts Almondine, $6
  • Patatas Bravas, $5

Pastrami sliders on sale at Miracle Mile Deli

If you love pastrami the way I do, then head to the Central Phoenix deli who is offering up a pair of its popular pastrami sliders and a side for only $12 next Monday- Saturday.

Stolpman wine tasting at GenuWine Arizona

The Central California winery will have their “Love You Bunches” wines poured next Thursday, February 13th from 6-8 p.m. at the Roosevelt Row wine bar. Tickets are $10 and all wines poured during the tasting are 20% off bottles. Tickets can be purchased here.

73rd Laveen BBQ happeing on February 22nd

Looking for some slow cooked pit BBQ then plan on atteneding from 11 a.m. – 5 p.m. at Caesar Chavez Park. The annual fundraising event put on by the Laveen Community Council raise’s money for other community events, scholarships for high school seniors, youth programs and community organizations. Entry is free and food and more will be available for purchase and this year there will be a Fun Zone for the family-friendly event.

Meatloaf specials at Chompie’s through April

Craving some comfort food meatloaf the way mom used to make? If so, all 4 locations are serving up these four meatloaf specials from now until April 30th.

  • Brown Sugar Glazed Meatloaf Plate topped with onion strings, mashed potatoes, homestyle green beans and a cocktail roll; served with gravy on the side for $19.99
  • Traditional Meatloaf Plate topped with onion strings, mashed potatoes, homestyle green beans and a cocktail roll; served with gravy on the side for $19.99
  • Traditional Meatloaf Sandwich with bacon, tomato and jack cheese on grilled parmesan sourdough bread; served with fries for $17.99
  • Brown Sugar Glazed Meatloaf Sandwich with tomato, red onion, green leaf and mayo on sourdough; served with fries for $16.99.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Chula Seafood partners with Goldwater Brewing for Hop Chowda Day pop-up

The two locally owned businesses get together on Saturday, December 14th (tomorrow) from 2-7 p.m. at the Old Town Scottsdale brewery. Five Hop Chowda beers will be tapped including Original, XL Imperial, Pineapple, Orange & Guava with Chula outside serving up Lobster Rolls, Fish & Chips, Chowder Fries and cups of Chowder. Armada Sounds will be spinning tunes and raffles will be drawn for prizes at 6 p.m. including a stocked beer fridge and merch.

Bubble tasting at GenuWine Arizona next Thursday

Join the Roosevelt Row wine bar on December 19th to taste three selections from 6-8 p.m. Wine Club members are free and non-members are $10. Get 20% off bottle purchases from the selection poured that evening. You can purchase tickets at this link.

Miracle Mile Deli special Hannukah & Christmas menu is available

The Jewish holiday starts on Christmas Day for 8 nights and the Central Phoenix restaurant has family meals including brisket & turkeys, potato latkes & apple sauce and more for both holidays. Individual entrees and single servings of matzoh ball soup, brisket & turkey, signature deli meats, desserts and more are all available for the holidays. Miracle Mile Deli will be open on Tuesday, December 24th (Christmas Eve) from 11 a.m – 4 p.m for pick-up.

Holiday desserts at local restaurants for dine-in or take-out

Sugar & spice and everything nice is what they say, and several Phoenix area restaurants have them all.

The Sicilian Baker– Has new Snickerdoodle and Andes Mints cannolis available along with traditional Sicilian Baked Cassata.

  • Holiday Cake Details: 10” cake for $85, Pre order only 72-hour notice
  • Holiday Cannoli Gift Packs: Regular Cannoli: 12-pack $79, Mini Cannoli: 20-pack $65, Mini Cannoli 30-pack $90.

Pita Jungle– The popular made in house Baklawa Box is available online or in-store for $20.

Mastro’s City Hall, Mastro’s Ocean Club & Mastro’s Steakhouse- The decadent Butter Cake gets a seasonal twist with the Cinnamon & Pecan Butter Cake made with brown sugar, cinnamon swirl, pecans, crème anglaise, topped with vanilla bean ice cream, sea salt toffee and caramel sauce.

The Mexicano Pop- Up has the “Ultimate DIY Gingerbread Cake” available through the holidays. The gingerbread sponge cake in white chocolate cream sauce and over 25 toppings for you to choose from for your customized cake.

Los Sombreros holiday tamales are available

Order online for pick up at their Scottsdale or Mesa restaurants available in chipolte pork, green corn, red chile beef and chicken tomatillo. Cost is $5 per dozen and mix & match in 4x4x4 or 6×6 is permitted.

 

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Zarpara wine tasting in downtown Phoenix

Owners and operators Rhona MacMillian and Mark Jorve will have their Willcox area wines poured tonight at Roosevelt Row’s GenuWine Arizona from 6 – 9 p.m.

Olivepalooza is happening this weekend at Queen Creek Olive Mill

Olives don’t get much love, but this weekend connoisseurs and olive newbies can enjoy all things olives. Cooking demonstrations, olive grove tours, olive oil 101 classes and more are happening starting at 10 a.m. Saturday and Sunday.

Tis the season for ugly sweaters at Cien Agaves

The Old Town Scottsdale Mexican restaurant is hosting an Ugly Sweater Party on Sunday, December 15th from 4-6 p.m. Enjoy $4 Modelo beers, free SWAG and a chance to win an Modelo ugly sweater. Reservations are recommended.

Portillo’s to open 9th Arizona location in Chandler

The popular fast casual restaurant serving Chicago street food announced plans to open their newest (8th in Phoenix area) location at I-10 & Ray Rd. in Chandler in 2025. Designed as a “restaurant of the future” it will seat up to 160 people, have double drive thru lanes, Pick-Up shelves and a Grab & Go area for off premises eating. They will soon be hiring manages and shift leaders and those looking to apply can visit their website.

Full Speed Chicken and Ribs closes after only 7 months

The Roosevelt Row restaurant serving fried chicken and ribs from the owners of Little Miss BBQ closed after fulfilling take-out Thanksgiving orders.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

It’s a Shellabration at Chula Seafood on Saturday

The local fish monger & restaurant is shellabrating the 8th anniversary of “Rosie”, the original location opened in 2016 at Roosevelt & Hayden Rd. in Scottsdale. $2 buck shucks (oysters) and happy drink prices all day at all 3 locations. Visitors to Rosie will have other food specials all day long.

Restaurants getting an early start on Halloween

With ghosts & goblins heading out next Thursday night several local restaurants are getting a head start on the spooky & scary.

Hash Kitchen- “Brunch After Dark” happens at the Chandler location on Saturday, October 26th from 6 – 10 p.m. Enjoy brunch dishes, eerie cocktails and the B.Y.O Bloody Mary bar along with DJ Iceman spinning the tunes, karaoke, best dressed costume contest, giveaways and prizes every hour. There is a $15 addmission which will be deducted from your final bill at the end of the night. Tickets can be purchased at this EventBrite link.

Sandfish Sushi & Whiskey- The Melrose neighborhood restaurant has a special menu from Friday, October 25th-31st. Included on the spooky menu is….

Signature Dish ($21): Harvest Pork Belly – Featuring tender pork belly paired with a velvety kabocha puree, refreshing Asian pear, zesty mignonette, and a sprinkle of cilantro.

Specialty Cocktails ($14): Heatwave – Ignite your senses with a bold blend of Blanco tequila and green chile vodka, spiced up with Hellfire Bitters and a hint of pomegranate. Witch’s Brew – This spellbinding concoction is made of lemongrass ginger shochu and Midori, combined with refreshing aloe and cucumber. Finished with a splash of yuzu and lemon.

Catalyst Crafted Ales- Saturday, October 26th is for the dogs at the Tempe brewery. From 1 – 3 p.m. there will be Howl O’Ween pet costume contest with prizes, beer specials for pet parents and new brunch dishes from S.A.LT. A $10 donation for every entry will be donated to Tempe’s Lost Our Home Pet Rescue.

Wine Girl- The popular Scottsdale wine bar gets into the holiday spirit with themed cocktails.

Monster Mash Shot – Unleash your inner monster with this vibrant shot of strawberry winearita and agave tequila, rimmed with black sugar and topped with shimmering green glitter.

Bloody Mimosa – A chilling twist on a classic! This Bloody Mimosa features house prosecco filled with a fake syringe of grenadine, creating a gory yet glamorous drink perfect for spooky celebrations.

Harvest Fizz – This refreshing mix of bubbly prosecco and crisp apple cider is served in a coupe glass and topped with a sparkling gold glitter ice cube.

Hendry Wine Dinner at Keeler’s Neighborhood Steakhouse

Wednesday, November 6th brings the wines from the Napa Valley producer to Carefree for a four-course dinner. The dinner starts at 6 p.m. and seats are $125++ per person and seats are limited and can be required reservations can be made by calling 602-374-4784.

1st Course: Pan-Seared Scallop with brown butter and smoked cauliflower puree paired with 2022 Hendry Barrel-Aged Chardonnay, Napa Valley

2nd Course: Seared Pork Tenderloin with cheesy grits, green beans and black cherry apple sauce paired with 2020 Hendry Pinot Noir, Napa Valley

3rd Course: Roasted Lamb Chop with creamy risotto, asparagus spears and cherry reduction paired with 2019 Hendry Block 28 Zinfandel, Napa Valley

4th Course: Prime NY Strip Steak with au gratin potatoes, Brussels sprouts and red wine demi-glace paired with 2022 Hendry HRW Cabernet, Napa Valley

Desert Course: Maria’s Chocolate Tort

Kierland Fine Art & Wine Festival this weekend

Kierland Commons welcome wineries from southern Arizona’s Willcox wine Country and more than 150 artists this Saturday & Sunday, October 26th & 27th. The two-day festival starts at 10 a.m. and goes until 5 p.m. and is free to enter. Those 21 and older can purchase wine tasting tickets for $30-$45 in advance and $35-$40 at the door. Proceeds from wine sales go to Horses Help.

Wine & Candy tasting at GenuWine Arizona

With kids trick or treating, adults can head to the downtown Phoenix wine bar to taste 4 wines with 4 candies from 6-8 p.m. on Halloween night. Tickets are $20 and you get 20% off wine purchased from the tasting that night.