Sanctuary on Camelback Mountain Resort & Spa has announced the dates and schedule of events for the fourth annual Nirvana Food & Wine Festival. April 16th -19th Chef and Nirvana host Beau MacMillan welcomes celebrity chef’s Robert Irvine, Scott Contant and Bravo Network’s “Top Chef” winner John Tesar. Celebrities including Rob Riggle and The Bella Twins and other chefs will be hosting and having fun with guests along with chefs and mixologists from around Arizona.
“This event is one that is so near and dear to my heart,” said MacMillan. “Having the opportunity to celebrate outstanding culinary talent, mixology, music and more alongside some of my closest friends and fellow foodies is a true privilege. Nirvana really offers something for everyone and that’s a big part of what makes the festival such a special experience.”
The annual festival celebrates food, wine, music and spirits in a most luxurious resort in the valley and has become a very popular festival in only three years.
Tickets for the five headlining events are available with additional events and after parties still may be added to the weekend’s festivities.
Thursday, April 16- Wood, Wine & Wagyu presented by Far Niente
The 2020 festival kicks off with this ever-popular event, featuring superstar culinary talent from across North America preparing Snake River Farms American Wagyu cooked over open-wood flames while celebrity mixologists craft whisky-based cocktails utilizing Woodford Reserve. Guests will then be invited to take their places at the table for an intimate, family style dinner with wines hand selected by Far Niente. Country music superstars D. Vincent Williams, Dillon Dixon and Joe Diffy will provide musical accompaniment. Tickets start at $350.
Friday, April 17- Flutes & Coops
Experience the ultimate Champagne campaign and fried chicken feast headlined by DJ Miss Mixx, Fosterson and 17 of the Valley’s best chefs preparing their best fried chicken recipes. This indoor/outdoor event will feature full bars and cocktails shaken by some of the Valley’s best mixologists with one chef being crowned king of Flutes & Coops by popular vote. Tickets start at $150.
Saturday, April 18- Tequila & Tortillas
Grab the salt and limes! Held at the iconic Hotel Valley Ho, this year’s Dia de los Muertos-themed Tequila & Tortillas event will feature nearly 20 locally and nationally recognized chefs cooking up the best of the best in southwestern fare. Since no fiesta is complete without tequila, several of the Valley’s top cocktailers will be on-site mixing up delicious tequila-based cocktails.
This year’s event also features a team “taco takedown” competition, tequila luges and a stunning art presentation by the renowned Gennaro Garcia. Tickets start at $125.
Saturday, April 18- Best of the West
The biggest event of the weekend, Best of the West will be hosted by Scott Conant and Tony Abou-Ganim and will offer 20 live-action stations showcasing cuisine from the most talented chefs of the Valley and greater Arizona. Set to the backdrop of the stunning Camelback Mountain, this not-to-miss event will also offer live musical performances from Double D and the Nashville Allstars to close out the night. Tickets start at $175
Sunday, April 19- Rosé Parté
The star-studded rosé-all-day trend continues with Rosé Parté, co-hosted by Robert Irvine and the Bella Twins. Guests will have the opportunity to mix and mingle with some of the Valley’s top culinary talent as well as taste two-dozen different rosé wines. This brunch-style party will also include craft cocktails, ice carvings, a raw bar and beats by DJ Miss Mixx. Giving new meaning to the term “Sunday Funday,” this is a not-to-miss closing experience. Tickets start at $150.
Arizona’s Native American tribes will be showcasing foods and culture at the Arizona Native Edible Experience. The cocktail style tasting on Saturday February 8th will be at Scottsdale’s Museum of the West from 6-8 p.m. The annual event is hosted by the Arizona American Indian Tourism Association (AAITA)and will feature native art and a silent auction in addition to food tastings.
“This event gives us an opportunity to showcase the dynamic Native communities and multitude of tribes thriving here in Scottsdale today and also allows us to educate the residents and visitors of Scottsdale about these tribes and their important role in the City’s rich heritage,” said Geri Hongeva, President of the AAITA. “We are proud to represent such a vibrant group of peoples and share their stories that have shaped the past.
Native chef tasting stations will offer traditional foods as well as modern tastes and cocktails. Featured chefs and guests include San Carlos Apache forager & Ancestral Food Archivist Twila Cassadore, Brian Yazzie aka “Yazzie the Chef”, Renetto – Mario Etsitty and Andrew Humeyumptewa.
The Experience is part of Scottsdale’s Western Week and the Arizona American Indian Festival 2020 being held over the weekend. Tickets for the Arizona Native Edible Experience are $25 and can be purchased at http://www.arizonanativeexperience.com. The Museum of the West is at 3830 N. Marshall Way, Scottsdale 85251.
The Boys & Girls Clubs of Metro Phoenix raises money for various causes through annual events. One of those causes is the fight against childhood hunger and their annual Dish It Out culinary event will do just that. Sunday October 20th from 5 -8 p.m. over 35 local restaurants will be at High. St. serving up samples for this year’s event. Last year the popular fund raising event was named “Best Event” in the valley by Arizona Foothills magazine.
Attendees of the 21 and over event will taste samples from Lou Malnati’s pizzeria, Ocean Prime, Fogo de Chao and other restaurants. Craft beers from Ballast Point, SanTan Brewing and Laguintas are just a few beers to sample. Local bands will entertain throughout the evening and Mix 96.9’s Matthew Blades and Pricilla Ornelas will host the upscale event. Deep Eddy Vodka will pour specialty cocktails from their tricked out 1946 Spartan Trailer in the VIP lounge. Lady La and her Mahalo Made food truck will be in attendance.
Proceeds from the event helps BGCMP serve over 330,000 healthy meals and 336,000 healthy snacks to children in the Phoenix area.
General admission tickets for Dish It Out are $75 and VIP tickets are $200. VIP guests get early access with a glass of champagne, preferred packing, access to VIP lounge with exclusive restaurants, wine and more. The event is dressy casual with comfortable shoes recommended for walking. Tickets can be purchased on their website along with more information. High St. is at 5415 E. High St. Phoenix 85054.
Hot off the heels of 2019 Spring Arizona Restaurant Week the Arizona Restaurant Association announces dates for Fall 2019. Foodies and foodies in training mark your calendars for Friday September 20th- 29th for 10 days of culinary discovery.
Arizona Restaurant Week showcases local restaurants creating special menus that offer 3 or 4 course prie-fixe menus. For $33 or $44 per person guests can visit restaurants for dishes not served during the rest of the year. Wine pairing are extra.
“Consumer demand for restaurants in Arizona has been the highest it’s ever been and that’s why we see such support each year during both Spring and Fall Restaurant Week,” says Arizona Restaurant Association president and CEO Steve Chucri. “We are proud to be leading the charge in an initiative that helps diners discover some of the best local, chef-driven restaurants as well as support some of the most well-known restaurants in the state.”
This is the 12th anniversary of the twice yearly event with the list of participating restaurants growing every year. Over 70 restaurants around Arizona are confirmed to participate in 2019 Fall Arizona Restaurant Week. To see the list of restaurants participating & menus go to https://arizonarestaurantweek.com/. Restaurants are being added weekly so check back for updates. Photo courtesy of David Blakeman
Celebrity chefs, food, wine and sunshine what could be better. Not much for five days in April when the 3rd annual Nirvana Food & Wine Festival returns to Sanctuary on Camelback Mountain Resort & Spa. The popular culinary event celebrates food, wine and cocktails with tastings, events, parties and dinners.
Making their return this year will be celebrity chefs Robert Irvine and Todd English along with Jose Garces. They will join local chefs Christopher Gross, Matt Carter, Scott Contant and host Beau MacMillan.
Two exiting new events have been added to this years calendar Wood, Wine & Wagyu and Nirvana After Party at Fat Ox. Below are all the details of all the events scheduled.
Wood, Wine & Wagyu
Hosted by Chef Beau MacMillan, David Rose and Jason Asher; presented by Woodford Reserve and ZD Wines
Wednesday, April 24, 7-10 p.m.; Paradise Views Patio & Lower Lawn; $225 plus tax per person
Nirvana 2019 will kick off with an intimate, sit-down, family-style dinner featuring Wagyu beef from Snake River Farms cooked over a wood fire by local and national chefs. The dinner also includes craft cocktails made with Woodford Reserve bourbon, specialty wines, a Davidoff cigar reception, and live entertainment.
Master of Taste Dinner 1
Hosted by legendary winemaker Tuck Beckstoffer and Top Chef Alum Bruce Kalman
Wednesday, April 24; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability
The Master of Taste dinners are intimate culinary gatherings that pair top regional and local chefs with a notable winemaker. The first of four such evenings puts the spotlight on Napa’s Tuck Beckstoffer Wines with pioneering winemaker Tuck himself playing host. The dinner experience will be elevated by Sanctuary’s stunning valley views, seen through the dramatic glass walls of Villa Mariposa, one of Sanctuary’s ultra-exclusive private homes.
Bourbon Street Blues
Hosted by Food Network’s Marc Murphy and Dead Rabbit’s Jillian Vose
Thursday, April 25, 7-9 p.m.; Infinity Pool and Lawn; $135 plus tax per person
This grand New Orleans-style celebration returns for a second year, with guests encouraged to don Mardi Gras-inspired attire while mingling and noshing on an extraordinary spread of food and drinks. Live music will set the beat for guests to dance while the Valley’s top mixologists set the party vibe with inspired cocktail creations.
Master of Taste Dinner 2
Phenom winemaker Jesse Katz pairs up with Chef Dustin Valette
Thursday, April 25; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability
Nirvana’s second winemaking evening features rising star Jesse Katz, innovative founder of Aperture Cellars from Alexander Valley, California, which focuses on Bordeaux varietals and demonstrates an expression of art both inside the bottle and out, and the highest-rating varietal from California, Devil Proof Vineyards.
Flutes & Coops
Hosted by Todd English and D Vincent Williams and the Nashville All-Stars; presented by Veuve Cliquot
Friday, April 26, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); The Views Ballroom, Paradise Views Patio and Lower Lawn; $225 plus tax VIP/ $150 plus tax GA per person
Fried chicken gets fancy during this Champagne-focused soiree, featuring Veuve Clicquot and some of the country’s biggest culinary talent. Festival-goers can book VIP admission to enjoy 45 minutes of personal time with their favorite participating chefs and mixologists including Bar Brawl’s Season 2 champion Kiefer Gilbert.
Master of Taste Dinner 3
Hosted by winemakers Dan Kosta and Rich Aurilia with Chef François de Melogue
Friday, April 26, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability
Nirvana’s third Master of Taste Dinner brings together legendary winemaker Dan Kosta of AldenAlli (Sonoma, California) with former San Francisco Giants shortstop Rich Aurilia, now a partner in Red Stitch Wine Group (Napa Valley, California).
Nirvana After Party at Fat Ox
Chef host Matt Carter welcomes celebrity mixologist Jillian Vose, Jason Asher and Micah Olsen with top chef Bruce Kalman
Friday, April 26, 10:30 p.m.-12:30 a.m.; Fat Ox, 6316 N. Scottsdale Rd., Scottsdale; $125 plus tax per person
Nirvana’s first-ever late-night event will be an exclusive, roped-off, live-DJ affair at one of Scottsdale’s sexiest restaurants. Fat Ox chef Matt Carter and mixologist Jillian Vose, formerly of Sanctuary’s own jade bar and now owner of New York City’s hottest cocktail bar, The Dead Rabbit, will headline the see-and-be-seen party. Guests will rub shoulders with the best of Nirvana’s celebrity chefs and local mixologists, including Jason Asher, owner of Counter Intuitive and Undertow and former GQ Bombay Sapphire’s “most inspired bartender”.
Celebrity Golf Tournament
Hosted by The Golf Channel’s Matt Ginella
Saturday, April 27, 8 a.m. registration and 9 a.m. tee; Mountain Shadows; $$400 per player
Neighboring Mountain Shadows’ Short Course will play host to Nirvana’s hugely popular celebrity golf tournament, hosted by Matt Ginella of The Golf Channel’s Morning Drive. Famous faces from the worlds of sports, food and drink will pair up with foursomes for a day on the greens geared towards fun, including delectable small bites, a luncheon buffet and beverages.
Rosé Parté at Wrigley Mansion
Wrigley Mansion’s Chefs Christopher Gross and Jamie Hormel welcome celebrity chef Robert Irvine, Lindsay Autry, mixologist Libby Lingua, the Bella Twins and musical guests The Potash Twins
Saturday, April 27, 10:30 a.m.-1 p.m.; Wrigley Mansion, 2501 E. Telawa Trail, Phoenix; $150 plus tax per person
The rosé-all-day trend continues with Rosé Parté, returning to Nirvana by popular demand, this time to Phoenix’s storied and elegant iconic mansion, Wrigley Mansion. Also returning to the Nirvana scene are The Bella Twins, Nikki and Brie Bella of WWE fame, stars of E! Network’s Total Bellas, and the inspiration behind Belle Radici wines. Guests will enjoy fabulous pairings of rosé and fine food while exploring the historic environs.
Best of the West
Hosted by Chef Scott Conant and celebrity mixologist Tony Abou-Ganim
Saturday, April 27, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $250 plus tax VIP/$175 plus tax GA per person
The West’s most beloved Arizona chefs will gather for an evening send-off, celebrating Nirvana 2019 with a spectacular walk-around tasting event and an incredible variety of wines. VIP attendees gain early access and extra time with the chefs.
Master of Taste Dinner 4
Hosted by Tim Martin of Tusk Wines
Saturday, April 27, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability
Nirvana’s final Master of Taste Dinner spotlights winemaker Tim Martin, founder of Napa’s luxury wine brands Tusk Estates, Immortal Estate and Belle Radici. Tim joins Arizona legends Chuck Wiley, Mark Tarbell, Vincent Guerithault, and Alex Stratta for this amazing night of food, wine and special music guests.
Tequila & Tortillas
Hosted by Iron Chef Jose Garces and renowned artist Genero Garcia
Sunday, April 28, 11 a.m.-2 p.m.; elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $150 plus tax per person
¡Salud! Tequila is the star of Nirvana’s farewell brunch featuring Southwestern specialties and the best of the blue agave plant. Live music makes it a fiesta to remember as Nirvana bids adios to its 2019 showcase.
Diana Brandt a.k.a Arizona Foodie is looking to blow your mind with “Smoked”, her food event on March 23rd. Bringing together local chefs and creative cocktails she wants people to hang out and enjoy what the local culinary scene has to offer.
“I wanted to create an event that captures the quality and talent of the Arizona Food scene but also keep it very intimate,” says Brandt. “There’s something primal about cooking with fire and it’ll be really cool for the guests to interact with the Chefs and watch them as they prepare distinctive dishes. It’s going to be lit. You will be amazed how creative these Chefs will get. I can’t wait to see what they come up with!”
Chefs will be left to create whatever dishes they want as long as there is an element of smoke. Expect to taste dishes from these chefs scheduled to participate.
Matt Carter from The Mission, Zinc Bistro and Fat Ox
Stephen Jones from The Larder + The Delta
Aaron May from Malibu Burger, The Goodwood Tavern, The Lodge Sasquatch Kitchen and Over Easy
Jason Alford of Bulthaup Az
Walter Sterling from Ocotillo
Alex Levine from Starlite BBQ
Adam Allison of Handlebar Diner
Chef Dell from Four Seasons Resort Scottsdale at Troon North
Chef Paulo from Obon Sushi Bar Ramen
Justine Dachel of Jewel’s Bakery and Cafe
Ketel One, Seagram’s, Bulleit, Johnnie Walker and Union Mezcal are sponsoring the event and guests will be able to sip on their creative cocktails in the Bulleit Smoked Lounge.
They won’t just be creating cocktails but their own brand experience. Wander over to the Seagram’s Airstream trailer with a photo booth and dry ice cocktails. Ketel One Botanicals will decorate their space with fresh flowers and guests can created their own smoked candles. Johnnie Walker and Union will create their own fun experiences too.
“I truly want the Smoked experience to be available to everyone. So I’m keeping this upscale event affordable so the ticket price doesn’t kill the budget,” says Brandt. “I’m hoping that this event will show many of the people that follow me how amazing our food scene is and get them out of their routines and into these restaurants.”