Category: France

Salut Kitchen Bar owner shows his European flair with new look

When Romain Lauro bought Salut Kitchen Bar two years ago he brought with him over 25 years of restaurant experience. For the Lyon, France native his love for food came early, at the age of 3 and easily as Lyon is the capital of the food world. Much of his life Lauro worked for his father serving ice cream at young age then taking over at his father’s fine dining restaurant Comme en Provence. He sold the restaurant after 20 years to fulfill his dream of coming to the United States.

“As a longtime restaurant owner in France, I am committed to bringing the elements of the high-quality dining experience to Salut Kitchen Bar,” said Lauro. “From adding new lights to changing the interior to a light, relaxing color scheme, I want Salut to be a place guests can enjoy an affordable, but delicious scratch made meal in a comfortable atmosphere.”

Salut Kitchen Bar
Saltimbocca di Marsala. All photos courtesy of PBS Studio 3 and Amanda Moore at Evolve Marketing.

What’s new at Salut Kitchen Bar

Salut Wine Bar is known for scratch made Mediterranean and American cuisine and been awarded “Best Wine Bar in Tempe”. Known for bruschetta, salads, sandwiches, gourmet tapas and an extensive wine list from around the world.

Most changes guest will see are to the interior and exterior of the restaurant. Wood accents, new lighting, landscaping and more will give guests an excellent wine and dining experience. Chef Trayton Hutchinson oversees the kitchen and makes sure the food is up to Lauro’s high standards.

Salut Kitchen Bar offers daily lunches for $9.99, daily happy hour from 3 -6 p.m. and weekly specials. Wednesday’s give guests the opportunity to choose a bruschetta board or Salut sampler & a bottle of wine for $25. Weekend brunch is offered from 9:30 a.m. – 2 p.m. Salut Kitchen Bar is at 1435 E. University Dr. Tempe 85281. For more information and to stay up to date on weekly specials visit their website.

 

Chef Vincent Guerithault gets “Toast & Roast”ed for 50 years in the kitchen

Before there was a Phoenix culinary scene there was chef Vincent Guerithault of Vincent’s on Camelback. The award-winning chef started his culinary career in his home country of France before accepting a job at Le Francais in Chicago then making his way to Phoenix. His career started 50 years ago and to commemorate the milestone a “Toast & Roast” is planned for Friday, October 11th.

His classic French cuisine prepared with local ingredients has garnered him many awards and recognition in his home country and the United States including the 1993 James Beard Award for “America’s Best Chef- Southwest”. He is culinary royalty here in Phoenix having opened his Camelback Road restaurant 32 years ago.

Chef Vincent will be roasted by local celebrities including Senator John Kyl, businessman Jerry Colangelo, restaurateur Mark Tarbell, former Phoenix Mayor Terry Goddard and more.

Chef Vincent Guerithault classic dishes

The multi-course dinner will highlight classic dishes the chef has served over the years at prestigious restaurants. The exciting evening is open to the public and is $295 per person plus tax & service and includes wine pairings. The menu is below.

Rondelles d’Aubergines Farcies aux Asperges et Parmesan (L’Oustau de Baumanière,Les Baux de Provence). Eggplant Wrapped Asparagus with Parmesan and Fleur de Sel

Consommé de Canard au Gingembre (Le Français, Chicago). Duck Consommé with Ginger

Homard et Saint-Jacques à la Vapeur au Beurre Blanc (Le Français, Chicago). Steamed Maine Lobster and Sea Scallops served with Beurre Blanc

Tourte de Ris de Veau au Champignons (L’Oustau de Baumanière, Les Baux de Provence). Veal Sweetbread Turnover with Wild Mushrooms

Tournedos Rossini et Pommes Soufflées (Le Français, Chicago). Beef Tenderloin with Foie Gras and Soufflé Potatoes

Crêpes Veuve Joyeuse au Citron (Maxim’s, Paris). Lemon Crêpe Soufflé

Pot de Crème et Gourmandises

Information and reservations for the celebration can be found at https://vincentsoncamelback.com/toast-and-roast.php. Vincent’s on Camelback is at 3930 E. Camelback RD. Phoenix 85018.

Voila French Bistro to host authentic French wine dinner

If you’re a fan of white table cloth draped tables and authentic French cooking paired with wine then circle Sunday November 5th on your calendar and make a reservation for a 3-course dinner at Voila French Bistro in Scottsdale.

Your hosts Chef Jean-Christophe Gros and his wife Segolene re-located to Scottsdale from France in 2015 where Chef Gros as a Master French Chef spent 30 years working in restaurants  with Michelin star ratings.

Voila French Bistro menu

Once you walk in the doors you’ll feel as if you’re in Paris and this 3-course menu will make you wish you were there.

LE CABILLAUD :                                                                                                     Chilled Cod and Spinach Papillotte Over Tomato Tartare and Niçoise Olive Tapenade
Chardonnay
***
LE CHAUSSON DE VOLAILLE:                                                                   Chicken Wellington With Porcini Mushrooms and Napa Cabbage Stuffing
Pinot Noir
***
LE SAINT-HONORE A LA POIRE:                                                                      Puff Pastry with Poached Pear and a Praline Butter Cream and a Dark Chocolate Sauce
Crément

The early dinner will start at 5 p.m. and conclude by 8 p.m. Price is $65 per person with reservations required that and can be made by calling 480-614-5600. More information about the restaurant can be found on their website.

Voila French Bistro is at 10135 Via Linda. Scottsdale 85258

Grenache Day will be celebrated around the globe on Sept. 16th

The lesser known grape Grenache is one of the most widely planted grapes around the world, grown in over a dozen countries. To shine on spotlight on Grenache, the International Grenache Association is celebrating the grape on Friday Sept. 16th 2016 with the 7th Annual International Grenache Day.

Keep calm grenache 3
Photo courtesy of Grenache Association

Grenache Day around the world

Grenache Day will be celebrated around the world with tastings and other events at wine retailers, restaurants and in the homes of many Grenache enthusiasts. According to Bob Lindquist, winemaker at Qupe & a Lifetime Achievement Award winner from the Rhone Rangers says “The Rhone Rangers proudly supports #GrenacheDay on September 16th. What a fun way for all wine lovers to celebrate a grape that spans the globe, make beautiful wines and brings pleasure to so many.” To find out where you can celebrate #GrenacheDay near you check out www.grenacheday.com

Photo Courtesy of Grenache Association
Photo Courtesy of Grenache Association

Garnacha Day

For the 1st time, the International Grenache Association is joining with Wines of Garnacha to celebrate Garnacha Day on September 23rd with an event at Wine Riot in New York City. Garnacha is what the Spanish call “Grenache” and is a major grape throughout the wine regions of Spain including Priorat, Campo de Borja and Calatayud.

What is Grenache a.k.a. Garncha

Grenache goes by many names including Garnacha, Alicante, Cannoau and Garnaxta and can be used for a lighter rose or a more complex Chateauneuf – du- Pape where 80% can be Grenache and it puts the “G” in the GSMs blends of Grenache, Shiraz and Mourvedre. Grenache Association Executive Director Marlene Angeloz says that “#Grenacheday is a time to tweet, toast, taste and talk about Grenache” and that “Grenache is a grape which enhances wines by exuding its deep-rooted terroir and multi-layered rich palate in every velvety sip”

 

 

It’s OK to drink pink…..2012 Triennes Rose

Triennes rose
As the dog days of summer have made an early arrival wine drinkers look for wines to keep them cool, that are lighter in body and that still have character and complexity. Rose wines fit that bill and in the southern France region of Provence, rose is king. An exciting Provencal projects comes from two of Burgundies leading producers, Jaques Seysses founder of Dom. Dujac and Aubert de Villaine co-owner of Dom. de la Romanee-Conti purchased a 46 hectare estate along with friend Michel Macaux in 1989.

The hot days and cool nights along with the vineyards southern exposure and clay & limestone soil reminded the 3 of the terroir of Burgundy & St. Emilion and they felt it would be perfect for grapes for their rose and other wines. With a master plan that included building a new wine making facility, grafting pre-existing Cinsault vines to other red & white grape vines and pruning vines by as much as 50% increase quality and complexity.

The result is more than 10 red, white and rose wines. The 2012 rose come from free run juice and is pale and pink comes mostly from Cinsault with smaller proportions of Syrah, Grenache and Merlot. With only a few hours of skin contact and stainless steel fermentation this wine is fresh, smooth and elegant. The grapes are harvested at night when the grapes are at their coolest. Dry, crisp and light strawberries and flowers are present on the nose and palate with a hint of vanilla this wine would go great with salads, cheese or it would be perfect by itself on a lazy summer afternoon. It’s a perfect example of rose from Provence and the perfect way to keep cool without losing the character of Cinsault and other grapes they use.

What grape is that…..?

Rondinella is a red grape found in the northern part of Italy, in the Veneto region. It’s usually blended with the Corvina grape. It is used to make Valpolicella and Bardolino wines.

Pedro Ximinez (PX) is a white grape found in Spain and is used to make sweet, dessert style Sherry. It’s also found in Chile and Argentina where it’s the most widely white grape there. It’s also grown in Australia where it’s used to make fortified wines. Originally found in the Canary Islands it was brought to Spain by a soldier named… Pedro Ximinez.

Tannat is a red grape found in the southwest part of France and it’s also the most widely planted grape in Uruguay. It’s also found in other countries in South America and experimented with in Virginia and is seeing increased plantings in California. In France it’s usually blended with fuller bodied wines to soften it up and make it more drinkable. Tannat has raspberry overtones and can age well. In Uruguay it has more blackberry overtones and softer tannins with more elegance.

What grape is that….?

A few more grapes that you may not of heard of ….yet!

GRENACHE BLANC is a white grape found in Rhone region of France, also southern France and a northeast Spain. A little bit can be found in growing in the central coast of California. Related to the red grape, Grenache, Grenache Blanc when made into wine is high in alcohol and low in acidity. It’s often blended with another Rhone grape ROUSANNE and other white Rhone blends.

PINOT MEUNIER is a black wine grape and is most often used in the making of Champagne. Experts think it’s a mutation of Pinot Noir. It is also found grown in Germany where it is used in red wines and also found in the Carneros region of California, Oregeon and down under in Australia and most recently New Zealand.

ST> LAURENT is red grape found in Austria and Germany and is part of the Pinot Noir family. It is known for having a big aroma. It’s also widely planted in the Czech Republic. When crossed with the grape BLAUFRANKISCH you get the grape ZWEIGELT that can be found growing in Austria.

Stay tuned for more in upcoming posts.

Find a way to see “The Way”

As I often blog about wine I occasionally I blog about films I get to preview before their release(See earlier posts). As most of you know me as a wine guy, I’m also a aspiring film producer and anytime I get to hear from other film industry professionals I jump at the opportunity.

This was the case when I got an invite to see the only Phoenix area preview of “The Way” that will be released on Oct. 7th. In addition to the preview actor Martin Sheen & the films writer/producer/director and actor Emilio Estevez were on hand to do Q & A session after the film. As this is a passion project for both of them, Phoenix was one of the 1st stops on a 50 day cross country pilgrimage on a bus to promote the film as, most passion projects are not on the radar of Hollywood movie executives in this day and age,sadly to say. So word of mouth and self promotion is a must if you want to get the film out to a wider audience.

The story starts in Ventura California where Tom (Martin Sheen)is a widowed opthamologist, who must take an unexpected trip to a town at the base of the Pyrenees mountains on the French-Spanish border. This is the starting point for the Camino de Santiago or “The Way of St. James” where pilgrims make a modern day journey through the Basque countryside on the way to the northwestern Spanish city of Santiago de Compostella. Tom decides to make the pilgrimage his son Daniel (Emilio Estevez) started but could not complete. Along the way Tom sets out alone and is very reserved. As there are many people making the pilgrimage for many reasons religious, personal or professional Tom has several run ins with others on the path, whether it’s a yarmulke wearing priest wearing or the joint smoking Dutchman, Yoost (Yorick Van Wageningen) who is doing it to lose weight. Tom slowly opens up and builds a bond with Yoost, Sarah(Deborah Kara Unger), a Canadian looking to quit smoking and Jack(James Nesbitt) a writer from Dublin who’s writing a book about The Camino. As they walk through vineyards, towns in the Basque countryside they realize they have more in common than their age and back rounds would suggest. When they stop for the night or just for a rest the Basque culture comes through as there is always a bottle of wine or two or three present with meals which leads to some interesting encounters with the locals. As they get closer to their destination they also get closer as a group having Tom’s back when he needs it. Although a drama with deeper meaning, there several lighter moments with laughter, which one often finds on our own journey through life.

During the Q & A after, we find not only was this a family affair with Martin and Emilio but Emilio’s son worked on it and married a woman he met on set and now lives in the town of Burgos, where some of the film was filmed. Martins daughter plays his office assistant in the opening scene.

Martin spoke of our sense of community, especially during these trying times and how a family reunion in Ireland in 2003 inspired the The Camino and asked Emilio to write a script. Emilio also spoke of his inspiration for the soundtrack which includes James Taylor and Alanis Morissette. Despite it’s small budget and crew some big performance’s come out and and hopefully the acting and writing will get the recognition they deserve. Not to mention the Basque countryside makes me want to put The Camino on my bucket list.

The film took on a personal feel for me as I viewed it it on Aug. 31, the anniversary of my grandfathers death and Emilio dedicated the film to his grandfathers memory. Make sure “The Way” is on your to do list when it comes out Oct. 7th, you’ll be glad you did. http://theway-themovie.com

What grape is that….?

Some grapes you may have heard of or wondered about……

CANAIOLO is a red grape found in central Italy mostly in Tuscany. It’s blended with Sangiovese to make Chianti and Vino Nobile di Montepulciano.

ARNEIS is a white grape found in the Piedmont region of Italy in the hills around the city of Alba and translates into “Little rascal”, named because it’s difficult to grow. It makes for a full bodied and dry wine with crisp and floral nuances.

CHENIN BLANC is a white grape found in the Loire Valley of France. It’s the grape used to make Vouvray and other AOC’s in Loire. In South Africa it’s called “STEEN“. It is also used to make sparkling wine in Loire and is called “Cremant de Loire”. It can also be found growing in California. Some think that it may be a parent grape to Sauvignon Blanc. On the palate Chenin can be dry to semi-sweet with minerals, apples and honey. It can be paired with numerous foods and know for its versatility.

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