AZ Barrels Bottles & Brews returns for year two at Salt River Fields

Over 30 of Arizona’s favorite breweries, wineries and distillers return to the concourse at Salt River Fields for the 2nd annual AZ Barrels, Bottles & Brews festival. Fans can taste samples of Arizona producers who continue to gain national recognition and pile up awards on Saturday November 23rd from 2-5 p.m. Arizona Craft Brewers Guild is co-hosting this year’s event in its continued efforts to promote Arizona’s craft beer industry.

A few of those pouring their products include…

  • Wren House Brewing Co.
  • Arizona Wilderness Brewing CO.
  • Grand Canyon (beer & spirits)
  • OHSO (beer & spirits)
  • San Tan (beer & spirits)
  • Elgin Distillery (wine & spirits)
  • Superstition Meadery (spirits)
  • Cider Corp (wine)
  • Page Springs Cellars (wine)
  • Wild Tonic Hard Jun Kombucha

Local food trucks will be on hand providing food for purchase and lawn games are on hand to play in between sips and bites.

A limited amount of tickets are on sale at the AZ Barrels, Bottles & Brews website. General Admission tickets are $50 and include 12 sample tickets. Need an extra hour (1 p.m. entry) to taste you favorites then pick up a VIP ticket for $65. Designated Driver tickets are $19 and get you a swag bag and entry to win Spring Training tickets.

Salt River Fields at Talking Stick is at 7555 N. Pima Rd. Scottsdale

 

 

 

 

The Gladly to host clam boil with local dream team collaboration.

The Gladly and chef Bernie Kantak are teaming up with local artisan food & drink purveyors for a clam boil Sunday August 19th. Chula Seafood, Wren House Brewing Co. and Cutino Sauce Co. join the fun for the New England style clam boil.

Mussels, clams and shrimp will be steamed and served with sausage, corn on the cob and more for a family style dining experience. This one-day only event will offer two seating’s at 1 and 3 p.m.

Gladly
garlic white wine clam in black pot on wooden tray in asian restaurant

Tickets for the clam boil are $40 all inclusive with beverage being sold separately.

Scotch dinner at The Gladly

If you can’t make it to the clam boil The Gladly will be hosting Glenfiddich and Balvenie scotch dinner on Saturday August. 25th. Chef Bernie’s innovative dishes will compliment the scotches for this multi-course dinner. The dinner starts at 7:00 p.m. and is $65++ per person. Reservations can be made by calling 602-759-8132.

To attend the Clam Boil and view both menus check out their website https://www.thegladly.com/menus#ClamBoil

The Gladly is at The Anchor Centre 2201 E. Camelback Rd. Phoenix 85016.