Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Myke’s Pizza now open for lunch
Good news coming from downtown Mesa, the popular pizza joint inside Cider Corps is now open for lunch. Tuesday-Sunday you can get gourmet pizza starting at 11 a.m. Follow them on Instagram for dessert and pizza specials. Throwback a cold cider from Cider Corps or a hot coffee or tea from Pair Cupworks while you’re there.
Daily Dose rolls out new Fall inspired seasonal menu
5 new menu items are now available at their Phoenix (Mid Town), Scottsdale (Old Town) and Tempe (Rio Salado) locations until Thanksgiving. Enjoy Pumpkin Crunch Pancakes, Cinnamon Churro Waffles, a Cranberry Club Sandwich, Pumpkin Latte and Apple Cider Mimosa.
The Parlour Room opens this weekend in Gilbert
As mentioned a couple of weeks ago, the new basement cocktail bar opens tomorrow, Saturday October 30th at 7 p.m.
Fresh Taste Meal Prep to discontinue weekly meals
Weekly family meals are being discontinued at the end of October but corporate meals, holiday meals and large meals of 35 or more are still being offered. If you’re still looking for a meal prep and delivery service Fresh Taste recommends Scottsdale’s Complete Cuisines and The Simple Chefs.
Chompie’s is opening its new location next week
Big sandwich lovers in northeast Phoenix have been waiting for the new Chompie’s to open since it closed its location at Paradise Valley Mall. Wait no more as the restaurant will be opening on Wednesday November 3rd. Expect much of the same and more, read about the new location here at my post from April.
Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.
