Category: Arizona beer

Valley Coffee Co. to offer coffee, craft beers and all day eats

The valley’s crowded coffee scene will get a little more crowded when Valley Coffee Co. opens for business at Portland St. and Central Ave. The pet friendly coffee shop welcomes local residents and visitors to stay and enjoy not only the food and drinks but the art from local artists.

“Valley Coffee Co. has a little something for everyone whether stopping in on the way to work or relaxing with friends and family after a long day,” says Owner Donny Peper, an NAU graduate who grew up in the Valley and resides in the neighborhood. “We’re proud to work with local vendors to feature the best of Arizona food and drink, and we can’t wait to welcome our neighbors and new friends.”

Valley Coffee Co. sources their coffee from Flagstaff’s Firecreek Coffee Roasters and offer local craft beers, kombucha and wines. Light bites and snacks from Scottsdale’s Squarz Bakery include pastries & baked goods and meat pies. Specialty coffee blends, mushroom jerky, gourmet treats and merchandise are available on the shelves for purchase. Artlink Phoenix curated art features the people, places and things found around Phoenix.

Day to day operations and customer satisfaction will be overseen by manager Jace Musfelt who is hiring and those interested can send an email to dt@valley-coffee.com  for more information. Valley Coffee Co. is at 100 West Portland Street and open Monday through Friday from 6:30 a.m. to 9:00 p.m. and Saturday and Sunday from 7:30 a.m. to 9:00 p.m. For more information visit their website.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Putts & Pints Charity Golf Tournament returns in September

Grand Canyon Brewing & Distillery has announced that its popular Putts & Pints Charity Golf Tournament is returning to Williams’ Elephant Rock Golf Course Saturday September 4th. The 2021 tournament is the 4th year of the tournament and will raise money for the Boys & Girls Club Flagstaff-Williams. Registration is open to individuals and foursomes with the 4 person scramble shotgun start at 8 a.m. with check-in starting at 7 a.m. There will be a 50/50 raffle and prizes throughout the morning.

“This event is really special to me, it’s a great day to get out and enjoy a fun day of golf while raising money to support a fantastic local group who are doing great things for the youth in our community. I hope everyone who loves craft beer and golf will sign up to join us on September 4th,” John Peasley, Founder, Grand Canyon Brewing & Distillery.

To play in the Putts & Pints Charity Golf Tournament it’s $150 per person or $550 per foursome if registered before July 11th, $600 if after. Sponsorships are available with information available by emailing info@grandcanyonbrewingco.com .

“We’re thrilled and thankful to be the charity benefactor for Putts & Pints. The funds raised from this awesome event will help us continue our mission to inspire and enable young people through our after school and summer programs,” said Mark Cox, CEO, Boys & Girls Club of Flagstaff-Williams.

Elephant Rock Golf Course is at 2200 Country Club Drive, Williams, AZ 86046.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Walter Station Brewery releases limited edition AAWLager

The local brewer has partnered with the Arizona Animal Welfare League to celebrate its 50th anniversary saving the lives of over 100,000 homeless animals. The new beer will be released on Saturday June 5th from 12 – 4 pm at the Washington St. brewery. The 6 packs will be available all summer long at beer shops and at Walter Station with part of the proceeds being donated to AAWL. Their looking to raise $50,000 by their 50th birthday on August 20th.

Wagyu from around the world at STK Steakhouse

The vibe at the Scottsdale steakhouse just got a little tastier as they celebrate National Steakhouse Month. Indulge yourself with Wagyu from Japan, Australia & America throughout June with such delicacies as Korean Style Short Ribs, Wagyu Beef Tartare & Caviar, a Tomahawk Steak and more.

Daily Dose partners with Harvest Compassion Center for back to school drive

Until July 31st at the Scottsdale and Midtown Phoenix restaurants guests can donate a filled back pack and get a free stack of any pancakes or a free specialty coffee. The local non-profit and locally owned restaurants are looking to provide 800 students with the school supplies they need to be successful in school as part of their 2021-22 School Supply Drive.

Coffee for a cause at Press Coffee

From now until August 1st the Phoenix- based coffee roaster is donating a portion of its Community Blend beans to Cloud Covered Streets. The non-profit gives help to those experiencing homelessness with showers, haircuts and laundry. Since launching in mid-2020 the Community Blend has raised over $3,000 to other local non-profits and schools.

The Happiest of Happy Hours at Taphouse Kitchen

Your wallet can use some relief this summer as the Scottsdale and Phoenix restaurants are offering a ton of food and drink specials for $6 Monday- Friday from 3-6 p.m. Pints of beer, well cocktails, Spicy Tuna Roll, Brewery Pretzel, 8-inch Alondra’s Pizzas are just a few of the happy hour specials offered. Brunch lovers can enjoy any breakfast entree for just $10 and $.01 Mimosa and Bloody Marys Sat. & Sun. from 8-11 a.m.

Earthly Labs helps SanTan Brewing Co. reduce carbon dioxide emissions

Chandler’s SanTan Brewing Co. is doing its part to have less of an impact on our environment and plans to reduce its carbon dioxide (CO2) output by half every year. In order to accomplish this they’ve partnered with Earthly Labs to capture and re-use the CO2 they use. They’ve also installed a nitrogen generator to purify the air and eliminate the CO2 when producing aluminum cans, kegs and tanks at its production facility. These 2 machines will the brewery reduce 500 metric tons of CO2 it produces.

“I’m really proud to be able to take this step towards creating a more hopeful future by doing our part to reduce carbon emissions and create a cleaner environment. Earthly Labs is changing the game for our industry by giving us control over key ingredients that are good for the planet,” said Anthony Canecchia, Founder + Brewmaster, SanTan Brewing Company.

Brewing over 50,000 barrels of beer annually, SanTan is the first Arizona brewery to use the carbon capture and re-use technology. Visitors touring their production facility can view the machines at work when visiting the brewery. SanTan will continue to work with Earthly Labs to see how it reduces its carbon footprint in other ways.

Pioneering climate technology only works if leaders invest in it. We are thrilled to partner with SanTan Brewing, a clear industry leader, to recycle their waste CO2 into a quality ingredient,” said Amy George, CEO, Earthly Labs. For more information visit their website.

Page to be home of 3rd Grand Canyon Brewing brewpub

Those heading to Lake Powell this summer will have a new brewpub to hang out at after a day on the lake as Grand Canyon Brewing & Distillery announced they will open their next location in Page. Founder John Peasley is taking over what was a firehouse and city maintenance garage near Horseshoe Bend with plans to open in July.

“I’m thrilled to have found the perfect location to expand our brand to the north rim of the canyon. I can’t wait to showcase our award-winning beers, spirits and culture with the millions of tourists and locals that flock to see our very own wonder of the world,” says Peasley.

Once opened guests will enjoy a full menu of food, foosball & pool tables, shuffleboard and over 20 large screen TVs. Roll up garage doors will allow guests to dine on the patio that will offer scenic views and nice weather. The brewery will be about 10,000 square feet and will brew beers in a 15-barrel Bohemian Monobloc brewing system. It’s the same system the original brewery in Williams has used. A second brewpub is located in Flagstaff.

The Page location plans to hire between 40-60 people and offers competitive wages, 401K matching, free healthcare and more. The brewpub will be located at 714 N. Navajo Dr. For more information check out their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Duckhorn Wine Dinner at The Boulders Resort & Spa

Reservations are being taken for the March 11th dinner with the iconic Napa Valley winery. The 4-course dinner will be paired with wines only found at the winery. Dinner will be under the stars in the resort’s Organic Garden. Seats are $175 per person and reservations can be made by calling 480-595-4668.

PHX Beer Co.’s new beer supports Arizona Craft Brewers Guild

The new Hefeweizen styled beer, Rebuild the Guild Benefit Beer donates part of the sales to the struggling non-profit while supplies last. Reliant on events the ACBG has not been able to hold any due to the pandemic. Saturday March 27th both Scottsdale & Phoenix locations will donate all money from sales to the organization that support and lobbies for Arizona’s craft brewers.

Cider Corps owner receives big honor

Veteran and owner Jason Duren was named one of 29 Rising Stars in the food and beverage industry from around the country. FSR Magazine recognizes people in the industry who are making a positive change in the industry. Two of the reasons for the honor are Jason’s leadership in the cider industry and his continued support of the veteran community.

Belle’s Nashville Kitchen starts nutritious meal prep service

The new honky tonk bar in Old Town Scottsdale just launched “Belle’s on Wheels” meal prep service. Chef Samantha Roberts created a clean eating & nutritious selection of meals high in protein, low in sodium with no added chemicals. Gluten free and dairy free meals are available. Meals are made in advance with proteins costing $4-$14 per serving and sides are $3. Buying in bulk for family meals is also an option. Curbside and in- store pick -up is available with deliveries available for those within 3 miles of the restaurant. To order your meals call 480-590-3190 or visit their website.

World Famous cream puffs coming to Scottsdale

Beard Papa’s build your own cream puffs opens its newest location at Scottsdale Quarter on Saturday February 27th. The Japanese based bakery will offer free cream puffs with all purchases and a FREE SWAG bag to the first 100 customers.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

PHX Beer Co. goes to the dogs

The Scottsdale location with its dog friendly patio is now serving grass fed burgers ($8) and grilled chicken ($5) for man’s best friend. They’ve also started making their own dog bones for purchase at all locations. Puppy friendly ingredients include the breweries spent grain, peanut butter, whole wheat flour and eggs. A portion of sales of single 3 oz. or 18 packs bones are donated to the Arizona Small Dog Rescue.

Los Sombreros Mesa Grand Opening party

Wednesday December 16th is the Grand Opening of the third location of the regional Mexican restaurant. From 11 a.m. – 9 p.m. guests can get 50% off food & drink when you dine-in or take-out except for family meals. Reservations are recommended. The celebration continues Thursday – Sunday with House Margaritas only $3.

Pedal Haus Brewery celebrates with Ugly Sweater Party

The downtown Tempe brewpub celebrates its 5 year anniversary with its traditional party. Wednesday December 16th party goers can win $50 for the Ugliest Sweater, enjoy live music starting at 6 p.m. and Happy Hour all night starting at 3 p.m. VIP tickets are $5 and includes 2 drinks and slice of cake with proceeds going to Rob Dollar Foundation.

Koibito Poke bottles 2 popular sauces.

Customers can now take a bottle or 2 home with them of Island Teriyaki or Spicy Shoyu sauces. Both are gluten-free and made with natural ingredients for the best tasting and healthy sauces. Each bottle is $6.99 and can be purchased at any of their locations around the valley.

New seasonal menu at Pita Jungle

Customers favorite dishes from the past are now on the new “Pita Jungle Favorites, Hello Again” menu at all Phoenix, Tucson and Flagstaff locations. The new Mediterranean Ramen joins the return of Seared Ahi Tuna Hummus, Burrito of the Sea and Baba Gnoosh.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant, beer & wine community.

Pedal Haus releases RAD Pumpkin Ale for Rob Dollar Foundation

The Tempe & Chandler brew pub is releasing its first pumpkin ale on Saturday October 17th. On Saturday in Tempe from 3:00 -6:30 p.m. guests can enjoy the beer at happy hour prices with half of the beer’s sales being donated to the foundation named after the avid cyclist who was killed in 2017. The foundation helps the cyclist community promote safety and awareness to other motorists.

Friday & Saturday nights get Reverse Happy Hour at Nook Kitchen

Starting tonight the Arcadia restaurant is giving customers a few dollars off selected drinks and appetizers starting at 10 p.m. A DJ will be setting the late night vibe until 2 a.m. Last call for food is at 1:30 a.m.

It’s a Pink Out on Saturday 10/17 at Serrano’s Mexican Restaurant

The family owned restaurant with 5 east valley locations celebrates the life of co-owner Stephanie Serrano who passed away last year from breast cancer. The sales of Stephanie’s favorite dish Stacked Enchiladas will be donated to HonorHealth’s Virginia G. Piper Foundation, where she received treatment. Customers are encouraged to wear pink and a special price of $10.99 will be offered for the enchiladas.

It’s Pastra-ME Mondays at central Phoenix deli

Start your week off at Miracle Mile Deli and its popular weekly sandwich feature where you get a pastrami sandwich, fries & pickle spear for only $10. The Straw & New Yorker are $12. Good for dine-in or take-out through the end of the year.

Reel Deels now available all week at Reels Pizza Pies

The Surprise pizzeria has added daily Deels in addition to their Monday Reel Deel. Every day two 18-inch one-topping pizzas are just $34.99 or guests can get an 18-inch cheese pizza and 20 wings for $29.99. For a “Reel Deel” lunches available until 4:00 p.m. get a free drink with any two-slice pizza order, free drink with any slice and side salad order or any sub and a medium drink for just $8.

 

Rift Tap and Wine Bar opening in south Scottsdale

If all goes as planned with the expiration of the current Covid-19 lock down on Monday July 27th south Scottsdale could have a new beer and wine bar in early August. Regardless of the lock down Rift Tap and Wine Bar opens for curbside pick-up and delivery that same Monday. Rift is the brainchild of owners Damien Kanser, a wine industry veteran and friend Jon Coppins, the winemaker at Su Vino Winery.

Named after a Phish album that inspired Kanser since his childhood, Rift converted a spot that was a convenience store at Fillmore and Scottsdale Rd.. With little or nothing for craft beer and wine between old town Scottsdale and Tempe they felt this would be the perfect location for their neighborhood bar. The neighborhood is home to many service industry people and young professionals who have had nowhere to gather since Papago Brewing Co. closed a few years ago.

Rift will feature affordable wines and beers from local brewers and wineries and from across the country and the world. 25 beers on tap will be poured along with wines by the glass as guests gather at the 23 seat bar, high top tables or couches. Food trucks will be scheduled for guests to enjoy a bite to eat with their beer and wine. Coolers will house cold beers to go along with a few racks of retail wines. Kanser envisions Rift’s retail component as a quick grab n go for people to purchase on a regular basis to enjoy with dinner or by the pool. They’re sourcing limited production small batch beers directly from brewers giving the shop a unique selection by the bottle and tap.

Rift owners Damien Kanser and Jon Coppins

The wine club at Rift Tap and Wine Bar

This fall Rift will house a studio for their “Spilling the Truth” podcast they started in late 2018. Windows to the studio will allow guests to view podcasts live with brewers and winemakers joining the podcast.

Two wine clubs will be offered featuring local wines and wines to a national audience based on wineries visiting the podcast.

Rift is at 431 N. Scottsdale Rd. Scottsdale 85257. For updates check out their Facebook page.

Growly Delivers is today’s milkman for local beer brewers

If you were born after the 1980s chances are you’ve never seen a milkman deliver quarts of milk to your door. Dropping off fresh milk in glass bottles and picking up empty bottles for re-use was affordable and convenient for previous generations. Growly Delivers is the milkman of the 21st century delivering growlers of beer instead of milk.

The local delivery service started with PHX Beer Co. to get fresh beer to customers through their weekly subscription service. Plans are to add other local breweries in the future as demand grows. Deliveries are made every Thursday and those wanting to take delivery can subscribe at their website and choose what beer you’d like to be delivered. It couldn’t be any easier than that for beer drinkers. The eco-friendly Growly Delivers takes the empty growlers back to the brewery to be cleaned, sanitized and re-filled.

Beer drinkers that don’t drink as quickly as others can have a specially made high tech growler filled with beer. A compressor with a C02 cartridge allows for the beer to stay fresh for up to 2 weeks. The local startup has successfully sign up almost 50 subscriptions in the Phoenix area in its first two weeks.