Beer drinkers around the world rejoice as Williams, Arizona based Grand Canyon Brewing Company is expanding with a new Brewhouse and Tap Room a couple of miles down Route 66 from their current location. The Tap Room will open July 28th with the Brewhouse set to begin production in January 2017. 
The new larger production facility will allow Grand Canyon Brewing to increase production to 20,000 barrels in 2018 and 40,000 barrels by 2020 and to continue distribution outside the southwest. Currently their beer is only available in Arizona, Nevada and South Korea. Owner John Peasley has his sights set for international distribution in China, Canada, Japan, Australia and beyond according to Peasley “With the addition of the new brewery we will be able to double our brewing capacity over the next two years, helping us to meet demand locally while tapping into more global markets,” 
The brewery will also be able to increase production of its small batch and specialty beers, “Shotgun Series” a set of 4 seasonal double IPAS, a cask program and other bottlings.
Check their website www.GrandCanyonBrewery.com for updates and announcements.
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