Those farmer’s markets that took the summer off have re-opened for our cooler months. One of the more popular markets that is back is The Camelback Market at Vincent’s on Camelback. The opened air market with European flare runs through early May from 9 a.m. – 1 p.m. every Saturday.
Customers can wander by local produce vendors along with imported exotic fruits and vegetables, warm & crusty breads, buttery croissants, fresh pasta, homemade jams, imported cheeses and more.
Enjoy made to order omelets, crepes, wood fired pizzas, meat & seafood paella and other delicacies from Vincent. Relax with a glass of wine and watch the crowds go by. It’s also a great opportunity to pick up gifts for the holidays imported from the south of France.
The Camelback Market is held in the parking lot of Vincent’s at 3030 E. Camelback Rd. Phoenix 85018. For more information visit their website.
Staying in Phoenix this summer, you don’t have to eat like you are when you head to the Four Seasons Resort Scottsdale at Troon North. The resorts signature restaurant, the Spanish steakhouse Talavera offers two unique dining experiences this summer created by Sous Chef Samantha Sanz.
Summer in Seville prix fixe menu for 2
From June 7th – September 1st couples can spend a “Summer in Seville” enjoying wines and captivating dishes from Spanish city of Seville.
The evening starts with a parron of Sangria or bottle of Txakolina, a light and refreshing white wine perfect for summer sipping. Share a dish of tapas and a verduro (vegetable dish) before the main course arrives.
Chef Sanz creates summer version of her signature dish, Paella for the main course. Chorizo Bilbao, prawns, mussels, clams, corn, peas and a flavorful Chermoula verde sauce make up this traditional Spanish meal.
Dine on a Thursday night and enjoy live Flamenco music as you enjoy your meal and view of Pinnacle Peak.
The “Summer in Seville” dinners are served Wednesday – Sunday from 5:30 -9:30 p.m. The cost is $98 per couple.
Talavera features Latin cuisine & cocktails
Chef Sanz creates a one-of-a-kind interactive dinner experience taking you back and forth to South America and Spain for this dinner series.
June 13th- Travel to Brazil and Argentina for a “South American Churrascaria” and dine on tableside carved meats and dishes from live action cooking stations. New world wines from Argentina will be poured as will the classic Brazilian cocktail, Caipirinhas.
July18th– Head to southern Spain for the “Taste of Andalusia” dinner. Taste the different styles of sherry while enjoying authentic foods of southern Spain. Live cooking stations and tableside dishes will be paired with Spanish wines.
August 29th- Head back to South America for the “Latin Heat” dinner featuring the cuisine of Peru and Colombia. Sip on a Pisco Sour while eating Peruvian Ceviche and a selection of chiles and more.
September 19th- Return to Spain for Basque Country food and beverages at the “Nights in San Sebastian” dinner. Enjoy tapas inspired from the northern Spanish city with cooking stations as you enjoy the cities favorite past time, bar hopping.
Each dinner is $125 per person and include a welcome drink. Reservations for both of dinners can be made by calling 480-513-5039 or visit http://talaverarestaurant.com/
Talavera and the Four Seasons Resort Scottsdale at Troon North is at 10600 Crescent Moon Dr. 85262
It’s been 3 years since the closing of Phoenix favorite Havana Cafe by owner BJ Hernandez and fans of her Latin style cuisine were wondering if we’d ever taste her food again. Thank god Hernandez is back in the kitchen as co-owner of the recently opened The Latin Kitchen in Mesa with her recipe book dusted off and cooking.
The Latin Kitchen dishes
Hernandez will be serving her popular made from scratch Cuban cuisine along with Latin American dishes that regulars of Hernandez’s cooking will recognize along with new dishes. Fans will smile with the return of her signature Cuban sandwich, empanadas, Ropa Vieja and more from here ever-changing menu.
Lighter and hearty dishes are also available taking into consideration people’s dietary needs including gluten-free wraps and salads.
Don’t worry dessert will be served including Flan, Tres Leches and Lime Tart. After a successful lobster dinner recently special dinners are planned including a pig roast, “Havana Nights” and Paella dinner.
A full bar is available that will feature Latin inspired cocktails such as the Mojito, sangria and other classic cocktails.
New to Mesa
Why Mesa after the success in north Scottsdale and along the Camelback Corridor in Phoenix Hernadez says “Originally I started looking in Scottsdale, but the rents were too high for what I wanted to do, a casual place where you could eat delicious, healthy and authentic food at a great price.” She then partnered with restaurant industry veteran Elisa Nolan to get the new restaurant opened.
Near the Tempe border The Latin Kitchen seats 115 up to people in two dining rooms and the bar. Currently serving only lunch Hernandez will serve dinner once the summer comes to an end.
The Latin Kitchen is close to the Loop 101 at 540 W. Broadway in Mesa. For more information call 480-306-7266 or check out their website.