Tag: Restaurant promotion

Ling & Louie’s Asian Bar and Grill “Takes a Gallon Off” your meal

John Banquil, owner of Scottsdale’s Ling & Louie’s Asian Bar and Grill and Ling’s Wok Shop knows how the high gas prices affect people’s everyday life. With that in mind he came up with the “Take a Gallon Off” promotion during July and August. The idea came to him while at Disneyland after seeing the high price of gas and knowing it’s on the top of the mind of his staff and customers.

Everyday he checks the AAA website for the cost of a gallon of regular gas and emails his managers and those who sign up to be a Wokstar. When customers present the email during the purchase of $40 or more they get the amount off their bill. Many of the meals at both restaurants are gluten free and they offer a variety of dishes for all tastes including vegan and vegetarian eaters. In the first 10 days 5-10 people per day, per store have taken advantage of the promotion. To sign up to be a WokStar visit either restaurants website.

The “Take a Gallon Off” promotion is just one of the ways Banquil supports the local community with donations. The monthly “Cooking for a Cause” at Ling’s Wok Shop has chefs create a special dish and donate part of the proceeds to charity. July’s dish is the Thai Tuna Bowl and proceeds go to Gabriel’s Angel.

Ling & Louie’s have 2 locations in Arizona and one in Idaho and Texas. In Arizona visit Scottsdale at 9397 E. Shea Blvd 85260 and at Wild Horse Pass Casino at 5040 Wild Horse Pass Blvd. Phoenix 85048. Ling’s Wok Shop is at 20511 N. Hayden Rd. Scottsdale 85255.

 

Free cheese for outdoor diners at The Melting Pot

The calendar says it’s the end of October but the day time temperatures still feel as if it were May, regardless The Melting Pot is getting ready for the cooler temperatures by offering Free cheese from 5pm-7pm on Wed. Nov. 2nd –  Sun. Nov. 6th. Those customers willing to sit on the outdoor patio at 2 Arizona locations will receive 1 free cheese for dipping. Patio tables are available on a first come, first serve basis. The restaurant offers a variety of cheeses including Wisconsin Cheddar and Bacon Gorgonzola.

The 2 locations are in Scottsdale & Ahwatukee. For more information go to www.meltingpot.com

Photo Courtesy of The Melting Pot
Photo Courtesy of The Melting Pot

 

 

Burger Daze returns to Liberty Market for 31 days in August

Chainsaw Chili burger
Chainsaw Chili burger
With the month of August less than a week away burger aficionados are holding out for Liberty Market’s annual Burger Daze for the 31 days of the month. 31 days means a different specialty burger each day to owner Joe Johnson and co-owner & executive chef David Traina. Traina is no stranger to burgers as he was the 1st chef at Delux Burgers in Phoenix before partnering with Johnson at Liberty Market.

Many of the burgers are made with local, natural ground chuck beef while others will be made with other proteins such as chicken, pork, Spam and more with unique toppings giving each burger its own unique flavor and giving Traina the opportunity to show off a global spin to the all American burger.

If trying the unique burgers are not enough there is an incentive for those that visit and eat at least 10 different burgers during the month, a $50 Liberty Market gift card, eat all 31 different burger and get a $250 gift card. Customers must save all receipts and have verified by the end of the 1st week of September.
Liberty Market 230 N. Gilbert Rd., Gilbert (480) 892-1900 Daily 7a-9p, Friday & Saturday until 10p. www.libertymarket.com
The Burger Daze line up is…….

$14-1st-Coffee Burger: Coffee rubbed, smoked gouda, candied bacon, red onion cream, Hawaiian bun.
$15-2nd-Dossant Burger: Maple bacon dossant bun, Farm at Agritopia egg, havarti.
$16-3rd-The Hump Burger: Triple 4oz patties, habañero-bbq, havarti, matchstick boar’s head ham, griddled red onions, potato bun.
$14-4th-Pasta House Burger: Pasta, fresh mozzarella, marinara, parmesan, basil-garlic, ciabatta bun.
$14-5th-Chicken Wing Burger: Boneless chicken wings, Franks Red Hot®, blue cheese and celery (plus a drizzle of blue cheese dressing), onion bun.
$20-6th-Hangover Burger: Roasted short rib, fried Farm at Agritopia duck egg, parmesan, choice of Bloody Mary or Golden Monkey beer, pretzel bun.
$16-7th-Breakfast Burger: Fried Farm at Agritopia egg, american cheese, bacon, lettuce, tomatoes, breakfast potatoes, english muffin.

$15- 8th-Asian BBQ Pork Burger: 5 spice pork, asian slaw and sriracha aioli, crispy wontons, chile sauce, steamed bun.
$13- 9th-Bagel Burger: Chipotle cream cheese, Canadian bacon, tomato, onion, chives, everything bagel.
$14-10th-Black Bean Burger: Housemade black beans, pico de gallo, sliced avocado and queso fresco-jalapeño ciabatta.
$17-11th-Grilled Cheese Burger: American cheese, bacon tomato in between 2 grilled cheeses with havarti and munster cheeses.
$16-12th- Kal Bi Burger: Topped with Korean style grilled short ribs and sautéed vegetables (shiitake, baby bok choy, bean sprout, carrots), egg bun.
$13-13th-Brie and Apple Burger: Sliced brie, caramelized apple crisps, arugula, wholegrain honey mustard sauce, demi baguette.
$14-14th-Hamsteak Burger: Topped with griddled Boar’s Head® hamsteak, american cheese, tomato and fried Farm at Agritopia egg, ciabatta bun.

$14-Monday 15th-Brew Burger: 3 slices of swiss, lettuce, tomato, onion and beer steak sauce, pretzel bun, served open faced.
$14-16th -“Boy Howdy”Burger: Fried onion rings, smoked cheddar, spicy BBQ sauce-Texas toast.
$14-17th-Veggie Burger: Grilled portobello, jalapeño chips, oven-fried avocado, green goddess dressed spring mix, potato bun.
$14-18th-Chainsaw Chili Burger: Chili, shredded cheddar, sour cream, green onions, kaiser roll.
$13-19th-Hawaiian Burger: Grilled rum roasted pineapple, crispy spam, teriyaki sauce, green onions-Hawaiian bun.
$15-20th-Poutin Burger: Oven fries, cheese curds, brown gravy, parsley, kaiser roll.
$16-21st-Uncle Louie Burger: Chopped bacon, avocado, Russian dressing, crab salad, pretzel roll.

$14-Monday 22nd-Chorizo Burger: Chorizo/beef blend patty, lime slaw (cabbage and lettuce based), cilantro, cotija, bolillo.
$14-23rd-“Potato skin” Burger: Crispy crushed red potatoes, cheddar, bacon, sour cream, chives, cheese bun.
$14-24th-Peanut Burger: Chopped candied bacon, chips, peanut butter, savory waffle bun.
$14-25th-Barcelona Burger: Creamy manchego, romescu, kale-pinenut salad, pan basico.
$15-26th-Enchilada Burger: Chili cheese enchiladas and sauce, diced tomato, shredded lettuce, cheddar, jalapeño ciabatta.
$17th-27th-Beef Wellington Burger: House blended beef, duxelle, crispy red potatoes, red wine gastrique, chives, brioche (served open faced).
$16-28th-Roy Rogers Burger: Buttermilk fried chicken, BBQ sauce, coleslaw, parsley, kaiser roll.

$13-Monday 29th-German Burger: Flaky pastry stuffed with seasoned ground beef, swiss, onions, kraut, wholegrain dijonaise, lettuce, tomato, onion, pastry bun.
$13-30th-Turkey and Kale Burger: Turkey patty, swiss, tomato, lemon aioli, kale cranberry salad, Texas toast.
$14-31st-Santa Fe Burger: Spicy con queso with roasted chilies and corn, shredded lettuce, jalapeño ciabatta.