Local wineries to be featured at Verde Valley Wine Festival

Twenty local wineries will be pouring their wines in Downtown Cottonwood for the 7th Annual Verde Valley Wine Festival on the weekend of May 10th & 11th. Beer and wine will also be poured along with food trucks on-site with freshly made food for purchase. The City of Cottonwood and The Verde Valley Wine Consortium partner to bring the local wineries together to share the fruits of their labor.

The festival organizer, Paula Woolsey, said, “This event is the best way to celebrate Mother’s Day! It’s a wonderful opportunity for families to celebrate mothers while enjoying local wines and delicious food. The chance to meet the winemakers adds a personal touch, allowing attendees to learn more about their favorite wines directly from the source.”

Wineries including Cove Mesa Vineyard, Cella Winery and Grand Canyon Winery will be there along with Desert Diamond Distillery, Wild Tonic pouring non-alcoholic Kombucha & other beverages and The Belfry Brewery will be pouring beer. Campfire Grill, Craft Wood Fired Pizza and other food trucks will be serving up a variety of foods and several sweet treats will be available from Carolina’s Chocolate, Gia’s Toffee and Poppin in the Pines Kettle Corn and others. Live music, artists and other exhibitors will be on hand to entertain attendees.

Early Bird tickets are on sale starting at $20 with tickets at the door available starting at $25. 6 tasting tickets and a commemorative wine glass are included. Tickets for non-drinkers are $10, and all tickets can be purchased here with more information available at their website.

Mowry & Cotton hosting Derby Day Porch Party

With the 151st running of The Kentucky Derby coming up on Saturday, May 3rd, Mowry & Cotton at The Phoenician Resort will be serving up a variety of Southern-inspired foods & cocktails at their annual Derby Day Porch Party. From 1 – 4 p.m. enjoy southern hospitality while watching the race(s) on TVs and large projection screens along with Derby Day activities and entertainment emceed by Master of Ceremonies Sean McLaughlin of Arizona’s Family 3TV/CBS5.

Socialize with other guests while sipping on Mint Juleps, served in a take home commemorative copper cup, and signature cocktails while dining on savory and sweet Southern foods from the Mowry & Cotton culinary team. They will be serving pickled deviled eggs, fried green tomatoes, bourbon balls and other delicacies. On the outdoor patio, hanger steaks and other dishes will be grilled over an open flame.

Guests are encouraged to wear their best spring attire and fancy hats to win prizes for several “Best Dressed” categories and winner’s circle prizes will be awarded for raffles with horses that win, place or show. A DJ will bring the energy and entertain, and a special VIP guest racehorse will be available for photos. Woodford Reserve will serve samples and custom engraved Kentucky Derby labeled bottles will be available for purchase. A portion of the day’s proceeds will be donated to After The Homestretch- Arizona. The local non-profit helps to protect the legacy of former racehorses through reconditioning, retraining and re-homing.

Tickets for the Derby Day Porch Party are $150++ per person and include all food, 2 signature cocktails, bourbon samples, contest prizes and a take home swag bag. To purchase tickets, click on The Phoenicians website or at Eventbrite.

Willcox Wine Festival coming for 2 days in May

As festival season continues its march towards the quiet time of an Arizona summer one of the last festivals is on the calendar in May. The Willcox Wine Festival is scheduled for Saturday and Sunday, May 17th & 18th with the bi-annual event hosting a Winemakers Dinner, Saturday evening at 6:30 p.m. at the Willcox Community Center with the festival at 130 N. Railroad Ave.

The popular growing region of southeastern Arizona with its arid and Mediterranean like terroir and weather is known for growing Rhone varietals including Syrah, Grenache & Mourvedre and other varietals such as Malbec and Tempranillo. The region is home to many wineries and vineyards with 17 of them pouring their wines at the festival. Wineries scheduled to be pouring wine include Pillsbury Wine Co. Copper Horse Vineyard, Golden Rule Vineyards and others. A beer garden and food trucks will be on hand along with local artists, craft vendors and live music.

Tickets for the Willcox Wine Festival and Winemakers Dinner are on sale online for $35 on Saturday, $30 on Sunday, $15 for beer tasting and $75 for the Winemaker Dinner. Tickets will be available at the door for an additional $5-$10. All tickets for the festival include 10 tastings and a commemorative glass.

Chandler welcomes the second location of The Mexicano

Chandler Fashion Center is the second location of The Maggiore Group’s popular concept The Mexicano and guests can start dining there today. The opening comes a couple months after the re-opening of the flagship location in Paradise Valley that was closed due to a kitchen fire last October. Guests will find that the new location will have the same elevated menu from Chef Joey Maggiore along with an interactive dining experience that includes the build-your-own-margarita bar.

“Our Chandler location will be the same fun, energetic, delicious Mexicano our guests know and love,” says Maggiore, chef and co-founder of The Maggiore Group and Chef Joey Concepts. “We are thrilled to be bringing our second location, and the party, to the Easy Valley next month.”

On the menu guests will find Instagram worthy dishes such as the guacamole and salsa Ferris wheel, birria bao buns, margaritas and other traditional Mexican dishes with Chef Joey’s modern fusion of ingredients. The new restaurant will also feature a daily happy hour, Taco Tuesdays with $2 cochinita pibil and chicken tinga tacos, and Margarita Mondays featuring half off all margaritas.

Celebrating the Chandler grand opening

The interior was designed by Christina Maggiore that will showcase the bright colors of its Mexican City roots & culture and authentic imported wood furniture. A DJ will be there seven days a week spinning Latin music and you may catch a live performance from a Mariachi band. The celebration starts today at 4:00 p.m. and the first 200 people at The Mexicano in Chandler will receive special SWAG and one lucky winner will win a $500 gift card. During today’s fiesta like atmosphere there will be traditional dancers, a Mariachi band and more entertainment throughout the evening.

The Mexicano Chandler is at 3905 W. Chandler Blvd. 85226. and opens daily at 11 a.m. For more information visit their website.

 

 

 

 

Thomas Ian Nicholas to perform at Mac & Cheese Festival

Cheese lovers can get their tickets for the first annual Mac & Cheese Festival to be held at Chase Field on Saturday, May 24th from 11 a.m. – 4 p.m. The family friendly event will have mac & cheese themed foods, thirst quenching drinks and live entertainment from actor and musician Thomas Ian Nicholas.

Nicholas is known for appearing in ’90s classic films “American Pie” and “Rookie of the Year” will perform an acoustic set. There will also be live wrestling, a Mac & Cheese and French fry eating contest, a Kid’s Fun Zone and giveaways. The first of its kind event in downtown Phoenix is a partnership between the Arizona Diamondbacks Events & Entertainment and Levy Restaurants.

Actor and musician Thomas Ian Nicholas

Tickets for the Mac & Cheese Festival and to see Thomas Ian Nicholas start at $15 with VIP and Ultimate VIP tickets available for $50 and $75. VIP tickets come with 2 drink vouchers, 3 food vouchers and Fast Lane access and Ultimate VIP comes with 3 drink vouchers and access to other Ultimate VIP amenities. For more information and updates visit their Facebook page and to purchase tickets visit Tickemaster.

San Tan Art & Wine Festival is happening this weekend

Wine drinkers and art enthusiasts will be gathering this Friday and Saturday, March 29th & 30th to enjoy the fruits of others labor and passion at the San Tan Art & Wine Festival. The two-day festival at SanTan Village will include 8 of Arizona’s top wineries and over 60 artists with a wide range of artists from around the country and live music throughout the festival.

“SanTan Village is a unique and distinctive open-air center that makes it an ideal location for the San Tan Art & Wine Festival – especially this time of year,” said Mike Pigford, Event Organizer and Owner of Arizona Wine Events.
The festival is hosted by Arizona Wine Events, Vermillion Promotions and Willcox Wine Country. Admission is free with early bird wine drinking tickets available for between $15-$35 at http://www.willcoxwinecountry.org/ Tickets will be available at the door for $20-$45 and all purchases include 10 tickets and a commemorative wine glass.
The Arizona wineries that will be in attendance include:
1764 Vineyards
Birds & Barrel Vineyards
Bodega Pierce Wine
Carlson Creek Vineyard
DA Vine Vineyard
Omphalos Winery
Soaring Wines
Strive Vineyards

Arizona Aloha Festival to feature island style cuisine

Hawaiian & Polynesian cuisine, culture and entertainment will be featured at the Arizona Aloha Festival at Tempe Beach Park on Saturday & Sunday, March 15th and 16th. The two-day family friendly festival is free to attend and will celebrate the island culture and the Aloha spirit.

Food vendors will be set up serving Hawaiian specialties such as island-style plate lunches, laulau, poi, kalua pork, manapua (steamed pork buns), Hawaiian-style teriyaki, fresh tropical fruit drinks and the infamous sweet & icy Shave Ice.

The gates open both days at 10 a.m. and goes until 5 p.m. and the festival will have live entertainment on two stages with more than 25 groups performing, merchandise vendors will feature their gift ideas and more in the Island Marketplace. Artists and storytellers will be teaching island culture where attendees can learn how to hula, play the ukulele and learn about paddling an outrigger canoe. Raffle tickets for a Hawaiian holiday at the Aston Mahana on Maui will be available for purchase.

For more information about the Arizona Aloha Festival visit their website.

The Chocolate Affaire returning to Downtown Glendale

Chocolate lovers can circle Saturday & Sunday, February 15th & 16th 2025 on their calendar for the return of The Chocolate Affaire. Produced by Steve LeVine Entertainment (SLE), the popular event drew over 12,000 people to last year’s event and is expanding this year’s event to accommodate even more people. Almost as good as all the delicious chocolate is that the event is free to attend and there will be free parking.

“Every year, we look forward to The Chocolate Affaire here in Glendale. It’s so exciting to see all the incredible local favorites bringing their best sweets and treats for the community,” said Director of Economic Development Jessi Pederson. “It’s a wonderful opportunity for families to come together and celebrate the joys of chocolate around Valentine’s Day.”

A variety of chocolate vendors, food trucks, live entertainment and interactive family friendly experiences will be a part of the event that goes from 10 a.m. – 5 p.m. For more information about participating or sponsorship opportunities visit the website and follow them on Instagram and Facebook for news and updates as the event approaches.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Ember Lounge holiday experience kicks off tonight in North Phoenix

The popular pop-up at Desert Ridge Marketplace starts its 2024 season tonight through January 12th, 2025. Inside the District Dome guests can enjoy shareable plates and themed cocktails from Copper Blues Live that include Open Fire Meatball Skillet, Harvest Bread Boule, Smoked Campfire S’mores, The Ice Hotel & The Northern Light.

Ember Lounge will be open Wednesday through Sunday and the new Dome After Dark starts at 10 p.m. on Friday and Saturday’s. Guests will enjoy live entertainment nightly that will include live music and DJs for late night fun. The Ember Lounge sold out last year so be sure to get your tickets at this link.

Tis the season for tamales at Diego Pops

A staple in the southwest during the holidays are tamales and the downtown Scottsdale restaurant has them for dine-in guests and packaged to-go. Options include…

  • Tia’s Tamale Plate – Tamale lovers can dine in at Diego Pops this holiday season and choose from the classic tamale flavors of red beef machaca or green chili chicken! The tamale plate includes two tamales topped with black beans, corn queso, pickled onion, fresno pepper and cabbage. Served with a side of rice and beans of your choice. Limited availability.
  • Take Home Tia’s Tamales (1 dozen to-go) – Take the flavors of Diego Pops to your friends and family and pick up a dozen to take home with your choice of red beef machaca or green chili chicken. Take-out tamales include your choice of rice and beans. Limited availability.

Diego’s sister restaurant, Arcadia’s (Phoenix) Eat Up, Drive In is offering a dozen red or green tamales available for pick-up throughout the holidays.

Macayo’s to offer weekly tamale tutorial and lunch

Looking to learn how to make tamales yourself well Macayo’s has your back. Starting next Saturday, November 16th, through Saturday, December 21st you can learn how to make them. Classes start at 3 p.m. at locations below and include a Top Shelf Margarita, a 3-course lunch and tamale making tutorial for $60 per person and you can take home the tamales you make. A maximum of 4 people per group and a class of 40 people will offer an intimate and enjoyable experience. Tickets can be purchased at Macayo’s website.

Saturday, Nov. 16 at Macayo’s Scottsdale

Saturday, Nov. 23 at Macayo’s Mesa Dobson

Saturday, Dec. 7 at Macayo’s Goodyear

Saturday, Dec. 14 at Macayo’s Chandler

Saturday, Dec. 21 at Macayo’s Scottsdale

New seasonal pizza available at Myke’s Pizza

The downtown Mesa artisan pizza maker is now making a Butternut Squash pizza through December 1st. Made with locally sourced butternut squash, mozzarella, buttered pecans, pickled red onions then finished with a drizzle of citrus-chile puree is $21. It’s one of his seasonal pizzas and allows Myke and his team to support local farmers and vendors.

STK Steakhouse offer steak tailgate from

With football season in full swing the Downtown Scottsdale is offering USDA Prime steaks for home grilling. The STK Meat Market will cut your steak to order then flash freeze the deliver them to your home ready to be prepared. Cuts include Wagyu and STK’s signature cuts and can be ordered at their website.

 

Let’s Get Pizza! 9th Annual Phoenix Pizza Fest returns in 2 weeks

When was the last time someone said to you “Let’s Get Pizza”, that someone should be David Tyda and that slogan should be on his business card. Tyda and his Phoenix Pizza Fest return to downtown Phoenix’s Maragret T. Hance Park on Saturday and Sunday November 16th & 17th for pizza, beer, pizza, live music, more pizza and an all-around good time.

Tickets for the popular event are on-sale online only and are sure to sell out before the big weekend gets here. Over 20 local pizza makers and other food vendors will have sweet & savory foods starting at 11 a.m. on both days. Pizza makers from across Arizona showing up include…

Flagstaff’s Pizzicletta, Charlie’s from Kingman, Family Joint from Green Valley and Tucson’s Lumbre Pizza A La Lena join Phoenix area’s Dough Riders, Nicastro, Otra Pizza and Moon Pie Pizza to name just a few. Wash them down with beers from Pedal Haus and Huss Brewing along with White Claw, Coppola Wines, Mule 2.0 and more at the well stocked bars. Bands set to perform include Casey Ryan, The Deadbeat Cousins, Chrome Rhino and others.

The annual Phoenix Pizza Fest benefits Downtown Phoenix Inc. who helps promote and market downtown area businesses to locals and visitors. Tickets are $16 and are available here.