Arizona Restaurant Week makes its return September 21st-30th and it would be a full-time job to list all participating restaurants. I’ve decided to post about 2 restaurants that are of interest Artizen, American Crafted Kitchen & Bar at The Camby Hotel and Hearth ’61 at Mountain Shadows Resort.
Artizen
Artizen, Crafted American Kitchen & Bar offers 4 courses for $44++ where guests will choose 1 dish from each course. Executive Chef Dushyant Singh’s menu offers gluten-free and vegetarian dishes on each course and is inspired by unique Arizona flavors.
First Course-
Griddled Halloumi gf/vegetarian
Grilled Shishitos, Black Garlic, Cilantro Pesto, Mint
Crispy Pork Cheeks gf
Popcorn Grits, Pickled Beets, Wood Sorrel
Pickled Rock Shrimp Tartine
Baby Peppers, Shallots, Tarragon, EVOO, Grilled Ciabatta
Second Course
Shaved Brussels Sprout salad gf/vegetarian
Sun Dried Apple, Shaft’s Blue, AZ Pomegranate, Ginger Serrano Vinaigrette
Third Course
Pan Seared Corvina
Glazed Turnips, Pea sprouts, Garlic Dashi, Beech Mushrooms
Braised Hudson Valley Duck
Duck Terrine, Crispy Leg, Charred Broccolini, Dried Blueberries, Hazelnuts, Smoked Duck Cream
Vegetable Sheppard’s Pie gf/vegetarian
Eggplant, Fava beans, Corn, Mirepoix, Thyme, Tomato Gravy, Whipped Potatoes
Fourth Course
Caramelized Banana Budino gf/vegetarian
Dulce de Leche, Peanut Meringue, Chocolate Twigs
Chocolate Panna Cotta vegetarian
Berry Compote, Vanilla Bean Gelato, Salt Shortbread Cookie
Artizen is inside The Camby Hotel at 2401 E. Camelback Rd. Phoenix 85016 and reservations can be made by going to their website.
Hearth ’61
Guests at Hearth ’61 will enjoy 3 courses for $44++ from Chef Charles Wiley using the highest quality ingredients.
To Begin (choice of)
Roasted Beet Salad | celeriac | arugula | candied pecans | brown butter vinaigrette
Wood Roasted Hawaiian Prawns and Polenta | smoked cheddar | andouille sausage |mushroom broth | scallions
Berkshire Pork Croquette | watercress & fennel salad | arizona dates | farro | glazed carrots
Entrées (choice of)
Pan-Roasted Ora King Salmon* | mushroom gremolata | melted leeks | parsley salad
Sweet Corn Agnolotti | smoked red onion | charred kale | walnuts | basil beurre blanc
Niman Ranch Prime Tenderloin of Beef* | red wine demi-glace | horseradish cream |smoked sweet potato mash
Dessert (choice of)
Warm Flourless Chocolate Cake | java chip bavarian cream | raspberry gastrique
Chocolate Peanut Butter Crunch Bar | banana brulee | salted caramel ice cream
Peach & Sun-Dried Cranberry Bread Pudding | cinnamon ice cream | blackberry coulis
Reservations can be made by calling 855-485-1417 or by going to their website. Mountain Shadows Resort and Hearth ’61 is at 5445 Lincoln Dr. Paradise Valley 85253.
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