Villa Pozzi & Grimaldi’s partner for new winter menu

Tis the season for wine and food and Grimaldi’s Pizzeria has collaborated with Villa Pozzi for its new winter menu. The seasonal menu, Pizza & Pozzi is available until March 2nd, 2020 and features wines, pizza, cheesecake and more.

“Winter is a great time to introduce warm, rich ingredients and flavors to our menu,” says Grimaldi’s Executive Chef, Cory Lattuca. “Through my collaboration with Daniele Pozzi, founder and winemaker for Villa Pozzi, we crafted sausage and Villa Pozzi Nero d’ Avola braised red wine onion pizza, evoking the comforting feelings we share during the holiday season.”

Villa Pozzi
All photos courtesy of Hannah Johnston of Evolve Marketing

The Sicilian winery was originally built in 1860 and has been owned by the Pozzi family for 5 generations. A new modern winery was completed in 2000. All grapes are hand harvested and picked in the evening or early morning during cooler temperatures. The winery makes 6 varietals of food friendly wines.

The Pizza & Pozzi menu includes the Winter Harvest Salad with roasted Brussel sprouts over a bed of Arugula, Sausage & Wine Braised Onion Pizza, a Resse’s Peanut Butter Cup Cheesecake and Eggnog Cheesecake.

Nero d’ Avola and Pinot Grigio are the featured wines along with Winter Citrus Sangria and a Holiday Cranberry Mule.

To find a Grimaldi’s Pizzeria near you visit https://www.grimaldispizzeria.com/.

The Pressroom to host Nom Nom Noodles Festival.

Noodles come in all shapes and sizes depending on where you are in the world and ingredients used to make them. Baked, boiled then tossed in sauces and seasonings they take on different tastes and flavors. Downtown Phoenix’s The Pressroom will showcase a variety of noodles at the 1st Annual Nom Nom Noodles Festival on the evening of Saturday January 18th 2020.

The Asian inspired festival will feature 12 noodle restaurants and businesses and will offer everything from ramen to chow mein to alfredo and more. All dishes will be available for purchase with each vendor offering at least one dish for $5 or less. The Pressroom will offer beer and cocktails for purchase and there will be Boba and desserts available as well. A curated marketplace featuring local artists will be on hand and guests will be able to play games.

Tickets for the festival are $8 for General Admission and early entry at 4:30 are $13. Children ages 7-12 are $4 and children 6 and under are free. Most vendors will accept cash and credit card and the festival will be held indoors and outdoors.

The Pressroom is at 441 W. Madison St. Phoenix 85003. For more information visit the festival’s Facebook page.

Can you handle “A Day at the Deli” Challenge at Chompie’s

Think you can eat a lot of food in a short amount of time? If so Chompie’s invites you to stop in to any of its Phoenix area locations and try the “A Day at the Deli” Challenge. Those that accept the challenge will need to eat 4 pounds of food in 30 minutes to win the challenge.

Make sure you wear your stretchy pants to consume deli favorites that include 6 pastrami & Swiss sliders on potato latkes, a bowl of Matzo Ball soup, a bowl of cole slaw and 6 Black & White cookies. Eat all in a half an hour and win two 40th anniversary travel mugs, their winning picture on Facebook and bragging rights to friends and family. Win or lose the day’s worth of food will cost you $40.

The “Day at the Deli” Challenge is available during business hours at their Tempe, Phoenix, Chandler, Scottsdale and Glendale locations. For more information visit Chompie’s website.

Stratta Lifestyle Kitchen to open in March from famed chef

James Beard award winning chef Alex Stratta is preparing to open his new healthy concept restaurant in Scottsdale early in 2020. When Stratta Lifestyle Kitchen opens it will serve dishes that he prepared to overcome colon cancer and lose over 100 pounds. Natural and seasonal whole foods will be on the menu with an emphasis on Mediterranean styled diet.

“My passions have always been found and developed in the kitchen,” says Stratta. “This new concept is so personal to me and I am thrilled to once again share my passions with our local and visiting diners who have come to expect, and deserve, an elevated yet wholesome meal in a quick-casual atmosphere.”

Healthy eating at Stratta Lifestyle Kitchen

The popular quick serve concept will let customers dine-in or take out, a departure for Stratta from his upscale dining days at The Phoenician and in Las Vegas. The menu will appeal to all diets and will include gluten-free, naturally dairy free and vegetarian dishes.  The menu will offer five sections including “To Share or Not to Share”, “Greens”, “Grains”, “Proteins” and “Sweets”.

“To Share or Not to Share” will include Vegetable and Potato Frittata, Baked Artichoke, Spinach and Goat Cheese Dip and more.

“Greens” include Beets and Apples with Arugula, goat cheese cracker, pistachios and balsamic crunch and more salad based dishes. “Grains” offers Vegetable Pistou Soup and Terra with wild mushrooms, green lentils, spinach, Brussel sprouts, asparagus and purple yams.

“Proteins” allows guests to choose from Alaskan Sterling Salmon, Free Range Chicken, Char-Grilled Strip Steak, Grilled King Trumpet Mushroom and more. “Proteins” can be customized with sauces including Moroccan Spice Tahini, Chimichurri and Balsamic Honey Vinaigrette.

Indulge in healthy desserts with “Sweets” including Goat Cheese and Honey Panna Cotta, Warm Walnut Date Cake and Pistachio Baklava.

Stratta Lifestyle Kitchen will be at 8260 N. Hayden Rd. Scottsdale.

Tommy V’s Urban Kitchen pairs food with Orin Swift wines

Downtown Scottsdale’s Tommy V’s Urban Kitchen will be hosting a wine pairing dinner on Thursday, December 19th with wines from Orin Swift.

The popular California winery was founded by Dave Phinney in 1998 with a couple of tons of Zinfandel after studying in Italy and working harvest at Robert Mondavi Winery. Today the winery makes 15 wines with four of them being poured during this 5-course dinner.

Dinner starts at 6:30 p.m and is $90 per person plus tax & gratuity. To make a reservation call 480-427-2264. The locally owned Tommy V’s Urban Kitchen is at 7303 E. Indian School Rd. Scottsdale 85251. For more information visit their website.

Served that night will be……

1st Course-Seafood Salad
Octopus, Calamari & Scallops
Orin Swift ‘Blank Stare’ Sauvignon Blanc, Russian River
2nd Course-Tortellacci
With Butternut Squash in Butter Sage Sauce
Orin Swift ‘Mannequin’ Chardonnay, California
3rd Course Eggplant Involtini
Eggplant stuffed with ricotta topped with a light tomato sauce
Orin Swift ‘8 Years in the Desert’ Zinfandel Blend, California
Entrée-Surf & Turf
Small Filet with Shrimp, Mashed Potatoes & Roasted Tomatoes
Orin Swift ‘Palermo’ Cabernet Sauvignon, Napa
Dessert-Chocolate Temptation
Chocolate and hazelnut cream with hazelnut crunch, finished with chocolate glaze
Pacific Rim Sweet Riesling, Columbia Valley

 

 

 

 

 

 

 

 

“How the Grinch Stole Christmas” dinner at Match Restaurant & Lounge

Match Restaurant & Lounge’s Executive Chef Orlando Parker takes you on a trip to Whoville on Saturday December 7th when he and his culinary team create a five course dinner based on the Dr. Seuss classic Christmas film “How the Grinch Stole Christmas”. Guests will have a full stomach and a smile on their face when dinner concludes.  All courses will be paired with a specialty cocktail to complement each other.

1st Course: Whoville Treat — Cherry and Plum Bruschetta paired with The Green One cocktail

2nd Course: Grinch Greens — Creamy Spinach Soup with croutons served with The Stolen Christmas Tree cocktail

3rd Course: Cindy Lu Salad – Orange and Pomegranate Salad with buttermilk dressing complemented by Martha May’s Little Helper Cocktail

4th Course: Roast Beast – Rosemary Roast Beef and potatoes and carrots with horseradish crema served with the Lou Who Family Recipe Cocktail

5th Course:  Who-Pudding – Plum Pudding with crème anglaise topped with fresh raspberries paired with The Mean One Cocktail

The “How the Grinch Stole Christmas” dinner begins at 6:30 p.m. and is $96 plus tax per person and reservations can be made by heading to the Eventbrite page.

Match Restaurant & Lounge is in the Found:R.E. Phoenix Hotel at 1100 N. Central Ave. Phoenix 85003.