If you frequent farmer’s markets and food festivals around Phoenix you’ve probably seen the Hot Bamboo booth. Owner Anna Heibach has been serving bao, dumplings and rice bowls for 10 years to those willing to wait up to 30-45 minutes in line. She’s decided to open a store front selling her popular dishes in Chandler come early January 2020.
The Indonesian born and raised Heibach started selling Asian street food in 2008 when her career as an artist slowed down. Before coming to Arizona to teach art she was in the U.S. Army stationed in Germany after she graduated Kent State University with a degree in Art & Architecture. She started making pastries for farmer’s markets, as her popularity grew she remembered her childhood favorites of bao, dumplings and more. Hot Bamboo was born during this time.
Heibach and son Preston won’t stop the festivals but felt the need to provide customers with a full time opportunity to enjoy her food.
Hot Bamboo will highlight character bao at the new store front. Customers can have them filled with pork, teriyaki, chorizo or vegan style. Rice bowls will include pineapple teriyaki pork, coconut curry and more. Her popular dumplings will be served at the restaurant filled with chicken, pork and shrimp. Other specialty snacks will be served along with Thai iced tea, smoothies and more.
Hot Bamboo will be at 980 E Pecos Rd. Chandler, AZ 85226 and open Tuesday – Sunday, 11 a.m. – 8 p.m. For more info and to see about a opening date check out their website.
Sliding into the space that used to occupy TK’s Tavern at the Scottsdale Quarter, OBON Sushi Bar Ramen will debut this spring from Tuscon based Fukushu Restaurant Concepts. The Asian influenced eatery is known for its traditional Japanese ramen and sushi with Korean flare and its well received craft cocktail program.
OBON founder Brando Katz is a veteran of the restaurant industry having worked as a regional manager for RA Sushi and in several restaurant positions in Tucson for more than 10 years until he went to open his own restaurant with partner Andrew Joffroy in 2015.
“Expanding this concept into the valley has been a longtime dream of ours since opening our first location in Tucson” says Katz. “From our diverse menu to our innovative cocktails and hip yet approachable atmosphere, I truly believe that we’ve created a unique dining experience that will resonate with people.”
The kitchen will be led by chef Paulo Im and the menu will highlight its OBON sushi, a variety of ramen along with steamed buns, Katsu pork and chicken teriyaki.
The bar program created by Beverage Director Matt Martinez has garnered accolades locally being named “Restaurant Bar of the Year” by Tucson Bar Awards and Martinez being named Tucson’s Bartender of the Year and Bombay Sapphire’s Most Imaginative Bartender. In addition to craft cocktails OBON will also offer sake, wine and craft beer.
Check back for updates for more information, a full menu and opening date.
One of Phoenix’s favorite Asian style restaurants is bringing it’s classic Asian dishes with modern twists and craft cocktails to downtown Gilbert as Clever Koi announced it will open in September. Clever Koi’s new location will be housed in the bricked Heritage Marketplace building where Gilbert Rd. meets Vaughn Ave.
The new restaurant will have a modern Asian decor with large glass windows, an open floor plan for the dining room and bar and a sliding glass door leading to the outdoor patio along Gilbert Ave. The exposition kitchen will allow customer to see and smell the aromas of executive chef Jared Porter’s Asian creations. The decor will have Asian style accents along with modern colors showing off Gilbert’s rustic roots. Custom tile art installations will be made by Matt Noakes of Rain Made Design in Phoenix.
Cuisine and Cocktails
Chef Porter’s menu will include the bold flavors of Asian style rice bowls, house made dumplings, steamed buns, noodles and more. The seasonal menu incorporates flavors, styles and cooking techniques found in countries such as Thailand, China, Korea, Vietnam and beyond. To compliment the flavorful food Clever Koi’s Beverage Director/Partner Joshua James will duplicate his award-winning cocktails including classic Tiki drinks and cocktails such as Paloma and Pimm’s Cup.
Happy Hour will be available daily from 3-6pm and will offer specially priced food & drinks including The Koi Burger and Pork ramen among other dishes. To cool you palate at Happy Hour cold draft beers will be $4, $7 wines by the glass and your choice of 15 cocktails at $7.
Stay tuned for details about the opening and check www.thecleverkoi.com for up to the minute information.
Clever Koi in Gilbert will be at 384 N. Gilbert Rd. #101 480-284-7529 and will be opened Sun – Thurs 11am- 9pm, Fri and Sat 11am -12 midnight with Brunch on Sat & Sun 11am – 3pm.