Tag: The Market Restaurant + Bar by Jennifer’s

Hall Wines to be paired at The Market Restaurant + Bar by Jennifer’s

After a short holiday hangover the first week of January, 2018 starts quickly on the Phoenix food and wine scene. The Market Restaurant + Bar by Jennifer’s is hosting its first wine dinner of 2018 Wednesday January 10th as it pairs with Hall Wines from Napa and Sonoma Counties at the Arcadia Lite neighborhood restaurant.

Hall Wines & pairings

The 6-course family style meal will be paired with 5 wines from Hall Wines and its Sonoma partner Walt Wines.

The first 3 courses paired will be paired with Walt Wines chardonnay & pinot noirs from Sonoma with the bigger reds saved for the last 2 courses from Hall Wines in St. Helena.

Walt Chardonnay                                                                                                       Seared Diver scallop with a citrus beurre blanc, blood orange, crispy shallots and chive oil with corn nut dust

Walt Pinot Noir Blue Jay                                                                                            Pan-seared breast of canard duck with sweet potato fondant drizzled with a balsamic cherry reduction topped with kale crisp      

Walt Pinot Noir la Brisa                                                                                                         Pappardelle pasta  with porcini mushroom crème and dehydrated prosciutto, Cherve and oregano leaves

Hall Merlot                                                                                                                         Coq au vin prepared with  pearl onions, baby root vegetables and lardon in classic presentation

Hall Cabernet                                                                                                                     Tri-colored peppercorns and flakey salt crusted rib eye with wilted greens and potato crème and Chef’s red wine reduction

Sweet                                                                                                                                            Chocolate shortbread cookie with macerated berries and dark

This classic pairing dinner starts at 6:30 the evening of the 10th. $85 per person.

RSVP to 602-626-5050. The Market is at 3603 E. Indian School Rd. Phoenix 85018. http://themarketphx.com/

 

3rd Annual Arizona Breakfast Weekend is set for July 27th-30th

They say to eat breakfast like a king, lunch like a prince and dinner like a pauper so it’s time to dust off your crown as Arizona Breakfast Weekend returns July 27th -30th. Whether you prefer egg and bacon or pancakes and sausage you can’t go wrong with the special menus participating restaurants will be creating.

breakfast weekend
Ticoz Carne Asada scramble

Sponsored by Hickman’s Family Farms and the idea of the Arizona Restaurant Association this opportunity is great for breakfast eaters to sample new restaurants and those who forgo the meal to realize why breakfast is the most important meal of the day.

“For two years now, Arizona Breakfast Weekend has been wowing diners around the state,” said ARA president and CEO, Steve Chucri. “We look forward to its continued success, and growth, for years to come.”

Hash kitchen’s Herb fried Chicken & Waffle

Arizona Breakfast Weekend restaurants

Hash Kitchen – Scottsdale and Arcadia, The Original Breakfast House, Paul Martin’s, Ticoz, Perk Eatery and The Market by Jennifer’s are confirmed to plan special menus for the 3 day event.

Over 50 restaurants are expected to participate surpassing last years almost 50 restaurants, diners and hotels who served hungry morning customers. A full list of restaurants and menus will be available in late June/early July and can be found at http://www.arizonabreakfastweekend.com/

Perk Eatery Breakfast Tacos

Breakfast menus

Signature dishes will be created by each restaurant and the price points for each meal will be $7. $10 or $15 and will be at the discretion of each restaurant to correspond to what they’re serving.

Restaurants may opt to serve “breakfast for dinner” on July 28th & 29th and yo can check the website if that’s the case.

“We like to think that Arizona Breakfast Weekend presents restaurants with new opportunities — whether to offer diners a totally new menu or to tweak and expand their existing breakfast and brunch menus,” Chucri added. “Arizona Breakfast Weekend brings the same level of culinary excellence, creativity and diversity as diners have come to expect from Arizona Restaurant Week — but with the added benefit of starting off your day with us.”

 

 

The Market Restaurant + Bar by Jennifer’s hosts Meyer Family Cellars wine dinner

Wake up folks & shake off that holiday hangover, things are about to rock n roll on metro Phoenix’s restaurant, wine, beer & cocktail scene in 2017. One of the 1st events is the Meyers Family Cellars Wine Dinner at The Market Restaurant + Bar by Jennifer’s on Wed. January 11th.

Photo courtesy of Meyer Family Cellars 

Wine and food pairings

The 5 course family style dinner will pair white & red wines from Meyer Family Cellars with a delicious sounding menu from Jennifer’s loaded with vegetables, meats and seafood from locally sourced purveyors. Here is a peek at the menu.

Meyer Family Chardonnay- Escarole + pear + Marcona almonds + parmesan + creamy Sumac dressing

Crab Gnocchi-House made dumplings + lump crab + ricotta + roasted tomatoes + creme + basil + wilted greens + ricotta salata

Meyer Family Syrah-Crispy pork belly + spiced plum sauce + grilled plums + lemon + chive. Organic Polenta + Hayden Flour Mills Organic Yellow Polenta + grilled corn

 Meyer Family “Fluffy Billows”- Miso marinated + red wine braised short ribs + roasted baby tri-colored carrots + cipollini onions + broccolini + crispy shallots

Meyer Family “Spitfire”- Sharp cheddar + pistachio + honey. Danish blue + pear + mache. Comte + dried fruit + caramelized pecans

Meyer Family Cellars

Like many small wineries it’s a family affair started at a young age, which is how Matt Meyer caught the wine bug. Hanging around his families winery & vineyard at Silver Oak down in Napa Valley, Matt realized he would carry on the family love for northern California and wine making.

Matt and his wife Karen share wine making responsibilities at the Mendocino county winery. Karen got hooked on wine after working a harvest in Margret River near her childhood home of Perth, Australia. The couple met in 1999 when both were working crush at Argyle Winery in Oregon.

Matt’s mom Bonny runs the business side of the winery much like she did in the Silver Oak days. She is Bonny from the famed “Bonny’s Vineyard” bottling from Silver Oak.

Reserve your seat

This dinner starts at 6:30 and costs $70 per person. Reservations can be made by calling 602-579-5327. The Market is at 3603 E. Indian School Rd. Suite A. Phoenix 85018. http://themarketphx.com/

 

LOLA wine dinner at The Market Restaurant + Bar by Jennifer’s with winemaker Seth Cripe to host

As the cool weather gets closer and closer it’s not only the snowbirds that will be returning to Phoenix but winery owners, winemakers and others returning to our sunny state. It is for that reason The Market Restaurant + Bar by Jennifer’s will be hosting a LOLA wine dinner with founder & winemaker Seth Cripe flying in from his California winery to host the event.

Photo courtesy of LOLA
Photo courtesy of LOLA

About lola

LOLA was founded in 2008 after Florida native Cripe traveled the world at the age of 17 to work harvest and learn how to make wine before settling in Napa Valley. Currently this boutique winery make about 8,000 cases of Chardonnay, Pinot Noir & Dry Riesling. The winery works with sustainable and natural methods in an effort to protect the environment for years to come.

Photo courtesy of The Market Restaurant + Bar by Jennifer's
Photo courtesy of The Market Restaurant + Bar by Jennifer’s

the menu pairings

The dinner will be on Thursday, Sept. 22nd at 6pm with dinner being served at 6:30 and costs $95 per person. The 6-course menu is as follows.

Amuse Bouche
Raviolo al Uobo + brown butter + fried sage + black opal platinum caviar
1st course LOLA Dried Riesling * TBD
Corn soup + curry + citrus beurre poached crab + apple slaw
2nd course LOLA Chardonnay * TBD
Little neck clam + housemade linguini +  sauce au vin blanc + Hawaiian Black go lb salt  + Italian parsley + focaccia crumbs + Anna Maria Cortez Battarga
3rd course LOLA Pinot Noir * Russian River
Plank Patagonia salmon  + vanilla + Swiss chard + chanterelle mushroom + extra virgin olive oil
4th course LOLA Pinot Noir North Coast
Blackberry glazed lamb chops + white beans + kale + extra virgin olive oil + cracked pepper + Go lb. salt + demi glace
Dessert- Ice + Earth + Decadence
Wild raspberry sorbet + stilton + strawberry + valrhona chocolate chunk cookie
The Market Restaurant + Bar by Jennifer’s is at 3603 E. Indian School Rd. Phoenix 85018 (602)626-5050 http://www.themarketphx.com/

 

Father’s Day restaurant deals around the Phoenix area

Fathers Day

If your father is like mine he would prefer to be eating out surrounded by family rather than getting more stuff. If that’s the case here is a list of restaurants around the Phoenix area to take your dear old dad next Sunday June 19th no matter what kind of food he likes.

Eklectic Pie
Dads can enjoy a free order of freshly baked breadsticks or a dessert pizza with purchase.
Dine in only. Limit one per family. Both locations 11:00 am – 9:00 pm

1859 South Stapley Drive. Mesa
480-207-1613

2990 East Germann Road. Chandler
480-855-7342
eklecticpie.com

Marcellino Ristorante
A 16 oz Boneless Rib Eye, Veal Chop, Filet Mignon or Baby Lamb Chops, grilled to perfection
Served with potatoes and Chef’s seasonal vegetables.
As a special treat, we’ll serve Dad our delectable, homemade tiramisu for dessert. Starting at 5:00pm $38.95

7114 E. Stetson Dr.
Scottsdale, AZ 85251
480-990-9500
www.marcellinoristorante.com

Tavern Americana
Dad will receive 50% off his entrée (with purchase of another entrée)! Starting at 10am
In addition the following features will be offered:

Local Arizona sausage platter, grilled corn on the cob, country potato salad, $16
Barnyard burger- Niman ranch beef burger, pulled pork, fried egg, avocado, with a honey chipotle honey aioli served on a grilled pretzel bun. Served with beer battered onion rings. $15
Prime Rib- 13 oz prime rib , baked potato (loaded, grilled asparagus , au jus, $26

Also $1 beers (limit 1) for dad when they come in with family!

Address: 20469 N Hayden Rd, Scottsdale
Phone:(480) 502-6740
urbantaverngroup.com

Rusconi’s American Kitchen
A special offering just for Fathers staring at 5pm for $44.00 ++

Starter (choice of one):
White truffle scented mac-n-cheese – white truffle cream, san joaquin gold
Boneless short ribs – with vanilla scented potato puree, ancho chili chocolate sauce
Chilled avocado and spicy cucumber soup – with gulf shrimp, cilantro and coconut

Entrée:
Pecan wood grilled 12 ounce aged rib eye of beef – with green chile risotto and agave glazed carrots
Includes glass of wine – Chef’s choice of red or white wine

Dessert:
Dark chocolate bread pudding – with vanilla sauce, berries and salted caramel

10637 N. Tatum Blvd.
Phoenix, AZ 85028
480-483-0009
rusconiskitchen.com

Macayo’s Mexican Kitchen
All locations will be serving up Fajitas specials to dine in or take home. Dining in all day with Fajitas $9.99, normally $16.99.
Take home Fiesta platter $49.99 or Taco Platter $59.99
For a location near you www.macayo.com

Organ Stop Pizza
Father’s Day Musical Luncheon
All you can eat pizza buffet and salad plus unlimited soft drinks Beer, Wine and Ice Cream available for purchase at an additional charge.
Tickets are available online or you can purchase them in the restaurant gift shop. ADVANCED TICKET PURCHASE IS REQUIRED. 11:30 am – 1pm

Lunch will consist of an all-you-can-eat buffet with prepared garden salads (with your choice of dressing) and the following 4 pizzas:

Cheese
Pepperoni
Combination
Hawaiian Special
DAIRY FREE Dietary Option:
Ham, Roast Beef, Turkey, or Submarine Sandwich (without cheese)

GLUTEN FREE Dietary Option:
Ham or Turkey Wrap (with Gluten Free Tortilla or lettuce), with or without cheese
Our full “Regular” food menu (appetizers, pasta, etc.) WILL NOT be available.
To streamline and serve a large group quickly, special orders WILL NOT be available.
Because of this and the special handling process, Gluten-Free Pizzas WILL NOT be available.
Beer, Wine and Ice Cream will be available for a la carte purchase.

1149 E Southern Ave
Mesa, AZ
480-813-5700 ext 945
www.organstoppizza.com

Drexyl
Fathers receive 50% off any entrée. Limit one per father, may not be combined with other discounts. Available on Father’s Day only. 11:00 am to 6:00 pm

8877 N. Scottsdale Rd.
(Located at Shops Gainey Village)
Call for reservations 480-840-1861
Drexylusa.com

The Market Restaurant + Bar by Jennifer’s
$50/person++ 9am-3pm
Pre Fixe
The Wedge
butter lettuce + bacon + colored cherry tomatoes
+ Crow’s Dairy herbed feta + avocado + chives + garlic red wine vinaigrette (GF)

Select One

Prime Rib
horseradish crème + roasted garlic & thyme aus jus
twice backed potato + bacon + chive
green beans + shallots + lemon
Arizona Cut (16oz): add $10

or

Baby Back Ribs
chipotle bbq + molasses baked beans
corn bread + poblano butter

Sundae
vanilla ice cream + chocolate sauce + whipped cream + candied pecans + cherry

3603 E. Indian School Rd., Ste. A
Phoenix
602-626-5050
themarketphx.com