Tag Archives: food

Volstead Public House continues vegan menu as it becomes Nile Cafe

The downtown Mesa music scene wouldn’t be the same without the Nile Theater. To keep going strong they’re going to give their vegan restaurant Volstead Public House a new name, Nile Cafe. The new name will begin efforts to re-brand and market the theater in the 21st century.

All photos courtesy of Boyd Harrington

Starting on February 28th renovations will begin on the facade outside the theater with a groundbreaking ceremony with Mesa Mayor John Giles and others in attendance.

“The logo and joining of the café and theater are final seal on the work we have been doing since taking over the space 7 years ago,” said Michelle Donovan of the Mantooth Group. “The rebranded ties all our efforts together into one complete package and gives us room to grow into what The Nile really has always been – a focal point of entertainment and community for Downtown Mesa.”

The Nile Cafe food specials

After the 10:30 a.m. ceremony the new Nile Cafe will offer an all day food and drink special from their all plant-based menu. Guest can enjoy a FREE cup of coffee when you purchase a new Nile t-shirt and the popular Reggie vegan grilled cheese sandwich will be available for only $5.The menu created by Donovan offers vegan diners dishes like The Squawker Texas Ranger ($9.99) with vegan chicken drenched in buffalo sauce, My Boy Blue Sandwich ($9.99) with blueberry BBQ fried chicken, and The Philly ($8.50) with vegan steak sautéed in green and yellow peppers, onions and the café’s special marinade. The café also has daily scones and pastries, coffee, tea and beer.

The Nile music scene

The Nile dates back to 1924 as movie and music venue with multiple music genre’s playing there to fans. 4 bands will return on the 28th to help solidify The Nile Theater as a cornerstone of downtown Mesa. Senses Fail, Reggie , The Full Effect and Have Mercy have played The Nile in the last 20 years and return to the stage to celebrate the day.

“These groups bring back a lot of memories from coming to The Nile when I was in high school and college, and now as the owner,” Donovan said

The Nile is at 105 W. Main Street in Mesa 85210 TheNileTheater.com

B2 Burgers and Brews re-opens with Super Bowl food specials

After a 5 week shut down to clean up after a kitchen fire B2 Burgers and Brews in Chandler has re-opened just in time for the NFL’s playoffs.

B2 Burgers and Brews will celebrate the big game on Sunday February 4th with food, drink & entertainment.

  • .75 cent Wings All Day (Boneless or Bone-in)
  • $1.00 Domestic Drafts starting at kickoff until first team scores
  • $5.00 Bloody Mary Bar
  • Happy Hour ALL-DAY-LONG 
    • $5 call | $3 well| $4 craft pints | $3 domestic pints | $2.75 domestic bottles | $3.75 import bottles
    • $5 select appetizers – Cheeseburger Sliders, Pulled Pork Sliders, Cheese Quesadilla, Boneless Wings, Buffalo Chip Basket, Fried Pickle Spears
  • B² raffle giveaways at end of each quarter (must be present to win)
  • 55 inch TV giveaway at end of game (must be present to win)
  • 10% OFF for all pre-ordered take out + $15.00 craft growler fills
B2 Burgers and Brews
Photos courtesy of B2 Burgers and Brews

For parties of 8 or more reservations can be made.

The locally owned restaurant is passionate for burgers and wings  and goal is to create the best burger. Salads, protein bowls and more are available if you’re not in the mood for a burger or wings.

B2 Burgers and Wings is at 393 W. Warner Rd. Chandler 85225 (480)917-4937. Visit there website.

 

Chef Wade’s Mac-n-Cheese truck hits the streets of Phoenix

Your New Year’s resolution to eat healthy made have hit a speed bump as Chef Wade’s Mac-n-Cheese truck is now roaming the streets of Phoenix serving every bodies favorite side dish turned entrée.

When Chef Wade realized there was no food truck focusing on Mac-n-Cheese he converted his Bistro on Wheels to serve only cheesy noodle goodness. The decision was made easier as mac-n-cheese was his best-selling selling item for years.

“I wanted to take something simple that everybody loves and really turn up on the volume on flavor profiles and interesting ingredient combinations,” says Simpson of his new concept. “At the end of the day, it’s about making our customers happy and feeding them great tasting, good quality food.”

Chef Wade’s Mac-n-Cheese & more

Chef Wade has created some unique options for his truck including Truffle Mushroom Mac-n-Cheese, the spicy Southwest Mac-n-Cheese with green chiles and smoked pork, Lobstah Mac-n-Cheese and Nawlin’s Mac-n-Cheese with Andouille sausage, shrimp and Cajun spices.

Chef Wade has All American options on the menu including a Tomato & Bacon Burger topped with you got it mac-n-cheese, a Grilled Ham & Mac-n-Cheese sandwich on Texas Toast.

If you’re trying to stick to your New Year’s resolution Chef Wade offers a healthy & vegan option, Mac-n- Trees with broccoli, cauliflower, Butternut Squash and Cashew puree.

Classic Mac-n-Cheese can be customized to every bodies taste with additional toppings that include pesto, hot dog, bacon and more. For the adventurous eater order the Special Mac-n-Cheese and don’t ask for any specific ingredients and Chef Wade will surprise you.

Chef Wade’s continues to cater events around the valley serving customizable menus.

For more information see his website or call 602-301-8672

 

 

Hall Wines to be paired at The Market Restaurant + Bar by Jennifer’s

After a short holiday hangover the first week of January, 2018 starts quickly on the Phoenix food and wine scene. The Market Restaurant + Bar by Jennifer’s is hosting its first wine dinner of 2018 Wednesday January 10th as it pairs with Hall Wines from Napa and Sonoma Counties at the Arcadia Lite neighborhood restaurant.

Hall Wines & pairings

The 6-course family style meal will be paired with 5 wines from Hall Wines and its Sonoma partner Walt Wines.

The first 3 courses paired will be paired with Walt Wines chardonnay & pinot noirs from Sonoma with the bigger reds saved for the last 2 courses from Hall Wines in St. Helena.

Walt Chardonnay                                                                                                       Seared Diver scallop with a citrus beurre blanc, blood orange, crispy shallots and chive oil with corn nut dust

Walt Pinot Noir Blue Jay                                                                                            Pan-seared breast of canard duck with sweet potato fondant drizzled with a balsamic cherry reduction topped with kale crisp      

Walt Pinot Noir la Brisa                                                                                                         Pappardelle pasta  with porcini mushroom crème and dehydrated prosciutto, Cherve and oregano leaves

Hall Merlot                                                                                                                         Coq au vin prepared with  pearl onions, baby root vegetables and lardon in classic presentation

Hall Cabernet                                                                                                                     Tri-colored peppercorns and flakey salt crusted rib eye with wilted greens and potato crème and Chef’s red wine reduction

Sweet                                                                                                                                            Chocolate shortbread cookie with macerated berries and dark

This classic pairing dinner starts at 6:30 the evening of the 10th. $85 per person.

RSVP to 602-626-5050. The Market is at 3603 E. Indian School Rd. Phoenix 85018. http://themarketphx.com/

 

Hula’s Modern Tiki celebrates New Year’s Eve with all day party

With New Year’s Eve on a Sunday this year and a day off on Monday you can say good-bye to 2017 & hello to 2018 starting at 10:30 in the morning at Hula’s Modern Tiki in Phoenix and Scottsdale.

Photo courtesy of Hula’s Modern Tiki

New Year’s Eve daytime

Stop in on your way home from church or a hike for Hula’s weekend brunch and all day Happy Hour. Hula’s island inspired brunch includes Eggs Benedict w/ Spam, ham and more will be served until 2:30 p.m.

Happy Hour drinks flow from 10:30 a.m. –  6p.m. with $6 signature tropical cocktails including Dark & Stormy, Zombie and the award-winning Painkiller. Sparkling wine and Mimosa’s will be $3 for day drinking.

Hula's Modern Tiki
Eggs Benedict with Spam. Photo courtesy of Hula’s Modern Tiki

Hula’s at night

Once the sun sets and 2018 gets closer by the second Hula’s continues to party the night away. The kitchen will be cooking up island favorites until 10:00 p.m.  and $3 glasses of Champagne flowing starting at 6:00 p.m.

Ring in the new year at Hula’s at midnight and you’ll be offered a complimentary Champagne toast.

Make your way to Hula’s in Scottsdale at 7213 E. 1st Ave. 85251 or in Phoenix at 4700 N. Central Ave #122 85012. For more information check their  website

 

 

It’s game on for restaurants during Cactus & Fiesta Bowl games.

College bowl season has kicked off and the Phoenix area hosts both the Fiesta Bowl at University of Phoenix Stadium & Cactus Bowl at Chase Field. With thousand of fans coming to town for the bowl games , restaurants put on their game face to attract out-of-towers here for the games or just to enjoy our beautiful holiday season.

Several restaurants are hosting special bowl game events while you watch the games.

Bowl games buffets at Match Restaurant

Downtown Phoenix’s Match Restaurant is throwing a tailgate inspired buffet when UCLA & Kansas State battle for Cactus Bowl supremacy at near by Chase Field on Tues. Dec. 26th from 4:00- 6:00 p.m.

They’ll do again a few days later when Penn St. plays Washington in Glendale on Dec. 30th. from 2:00-4:00 p.m. outside by the pool.

The all you can eat menu includes….

Grilled burgers                                                                                                        Grilled onions, lettuce, tomato & pickles                                                Ketchup, Ranch, Mayonnaise

Grilled chicken                                                                                                                        Tortillas, guacamole, pico and two salsas

Grilled sausages                                                                                             Bratwurst, hot dogs, chicken sausage                                                                       Pretzel rolls, relish, grain mustard & sauerkraut

Pulled pork sandwich                                                                                              BBQ pulled pork                                                                                                           Milk bread and coleslaw

Salads                                                                                                                            Potato salad                                                                                                                              Macaroni salad                                                                                                                        Iceberg and tomato salad                                                                                                 Kettle-fried potato chips                                                                                                   Cheddar popcorn

$25 scores you a ticket to either game’s festivities and includes all you can eat and 2 beers or non-alcoholic beverages. You can call 602-675-8080 . Match is inside the Found:RE Hotel at 1100 N. Central Ave. Phoenix.

Fired Pie Pizza

Rooting for your alma mater on with friends at home then Fired Pie has the pizza for you. Their catering packages start serving enough for at least 10 people.

Fiesta Bowl
Photo courtesy of Fired Pie

For 10-15 guests you get 8 mix-n-match 11” pizzas and a large catering salad for just $89.99.

For 16-20 guests, you can get 12 mix-n-match 11” pizzas and 2 large catering salads for $145.99.

There are Wrap Package options starting at $65.99 – you can get 16 mix-n-match half wraps (salads converted to wraps) and 8 sides with choices from granny smith apples, potato chips or any combination of the two.

Postmates and DoorDash will deliver for parties less than 10 can order Fired Pie through 3rd party delivering options like .

To place your order or find a location near you click here http://firedpie.com/

Cactus Bowl deal at The Park

Before, during and after the Cactus Bowl on the 26th, The Park Food Bar & Beer Garden in downtown Phoenix will be offering a bucket of 5 beers from MillerCoors and an appetizer(not sampler) for $27.

The Park is at 3 S. 2nd St. Phoenix 85004. http://www.thepark.bar/

 

 

 

The butcher returns as Arcadia Meat Market set to open in January

Years ago people would purchase their cheese from a cheese shop, fish from a fish market and meats from a butcher, today you can find the one stop shopping  with few peddling their product knowing only basic information. With that in mind the Arcadia Meat Market is set to open on January 11th 2018.

Partners Nick Addante and Luigi Paroli plan to bring back the old school butcher shop offering Arizona raised beef, pork, chicken and lamb and will source all natural products from Colorado, Utah, Nevada, New Mexico and California.

Need for the Arcadia Meat Market

Addante is a partner in Arizona’s only grass-fed beef producer who realized that the mass marketed meat industry lacked what consumers want including transparency, product knowledge and the treatment of animals.

“All our meats are free range and pasture raised, never had any antibiotics or hormones, and the animals we sell have always eaten healthy food resulting in the best quality meats.” Addante says.

“We believe that healthy animals raised in open pastures make for a healthier planet and healthy happy customers. We work with producers that care about our planet and the animals they raise. Our ranchers practice sustainable farming methods so their business may continue to thrive for generations to come.”

The Butcher

Addante also wanted a skilled neighborhood butcher who cared about the meats they are butchering for their customers and the customers themselves.

Enter Paroli, a 2nd generation butcher from New Zealand who’s worked across the country and will hand cut all meats in-house.

“It’s all about bringing back trust and transparency, because I was raised on that, including 8,000 hours of training under a master butcher in Wellington, New Zealand,” Paroli says. “I’ve run butcher shops from Alaska to Manhattan and it all comes back to good, healthy, grass-fed, pasture raised, organic proteins. Plus, you can come and get something specially cut for you and feel good about providing for your family.”

Arcadia Meat Market will be open daily Monday – Friday 10 a.m. – 6 p.m., Saturday 9 a.m. – 5 p.m. and Sunday from 11 a.m. – 3 p.m.  Also offered will be ready-to- cook meals, grab & go items and more. In the future they plan to sell wine, cheese, charcuterie and cold pressed juices.

Arcadia Meat Market will be 3950 E. Indian School Rd. #150 Phoenix 85018.