If you’re a fan of white table cloth draped tables and authentic French cooking paired with wine then circle Sunday November 5th on your calendar and make a reservation for a 3-course dinner at Voila French Bistro in Scottsdale.
Your hosts Chef Jean-Christophe Gros and his wife Segolene re-located to Scottsdale from France in 2015 where Chef Gros as a Master French Chef spent 30 years working in restaurants with Michelin star ratings.
Voila French Bistro menu
Once you walk in the doors you’ll feel as if you’re in Paris and this 3-course menu will make you wish you were there.
LE CABILLAUD :                                                                                                    Chilled Cod and Spinach Papillotte Over Tomato Tartare and Niçoise Olive Tapenade
Chardonnay
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LE CHAUSSON DE VOLAILLE:                                                                  Chicken Wellington With Porcini Mushrooms and Napa Cabbage Stuffing
Pinot Noir
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LE SAINT-HONORE A LA POIRE:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Puff Pastry with Poached Pear and a Praline Butter Cream and a Dark Chocolate Sauce
Crément
The early dinner will start at 5 p.m. and conclude by 8 p.m. Price is $65 per person with reservations required that and can be made by calling 480-614-5600. More information about the restaurant can be found on their website.
Voila French Bistro is at 10135 Via Linda. Scottsdale 85258
