Sips & Bites: News from the Phoenix restaurant community
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Sips & Bites: News from the Phoenix restaurant community

A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

Anhelo adds new dry age program to restaurant’s revamp
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Anhelo adds new dry age program to restaurant’s revamp

Executive Chef Ivan Jacobo enhances the menu with more dry aged meats as Anhelo gets a new look & atmosphere.