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Foodies don’t care about a little rain at Day 1 of Devour Culinary Classic

Many of Saturday’s events around Phoenix were cancelled but don’t mess with foodies and our food festivals but that’s what the weather gods did on day 1 of Devour Culinary Classic. A rainy morning forced Desert Botanical Garden staff, Local First Arizona and purveyors to scramble to but it didn’t deter those in attendance. Umbrella, tents and raincoats were busted out to minimize the rain and puddles.

Here are a few of the many highlights of day 1. Be sure to check back for sunnier day 2 and for more images and commentary check my Instagram @SandyWass  Facebook page & Twitter @SandyWasserman

Bar Magic serving up Hurricane Cocktail in the VIP Lounge with Mardi Gras theme
foodies
Prep & Pastry Churro Cronut & Blueberry Scone
foodies
Scandinavian Sushi coming to Scottsdale later this year from Sandfish Sushi & Whiskey
foodies
AZ Wilderness PB & J Burger
foodies
A leaky tent didn’t dampen the spirits of L’Auberge de Sedona Chef Morgan serving her delicious dessert
foodies
T. Cooks Arcadia Orange Bombe- white chocolate, Grande Marnier mouss, hazelnut & citrus curd
foodies
Dust Cutter Restaurant’s confit pork belly, masa, chorizo & roasted poblano gremolata
foodies
Lincoln Steakhouse Surf & turf- Lobster Escargot & Beef Tongue Popover
Love seeing all the color exhibits and art at the Desert Botanical Garden

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Sandy Wasserman

I've been in and around the the Phoenix wine and restaurant for over 17 years. I've seen and learned a lot and now I'm sharing it for the world to see.

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