News about places to eat & drink in Phoenix, Scottsdale and throughout Arizona
A drier Sunday at Devour Culinary Classic to end Devour Week 2020
Sunday brought out a mix of sun and clouds but no rain for the final event of Devour Week 2020. The second day of Devour Culinary Classic had a different line up of restaurants and resorts showing off their culinary expertise. Live art, DJs, a Mardi Gras Drum March and the natural beauty of the Desert Botanical Garden made sure the Devour Culinary Classic continues to be one of the best culinary festival in Arizona and throughout the southwest.
Enjoy the images and be sure to see more on my social media channels Instagram, Facebook and Twitter. A few of Saturday’s many highlights can be found here.
Sel Restaurant’s Clam Ceviche
Merkin Vineyards Osteria Braised wild Boar and polenta
Bar Magic pouring Mardi Gras cocktails in the VIP Lounge. My southern Sazerac
Across the Pond’s coffee cured salmon
Hana Japanese- Tsukune Tamago Yaki- soft boiled egg in Japanese Tsukune meat
Stock & Stable beef tongue pastrami egg roll
Mardi Gras Drum march
Live Art from IGGI Street Pop
J & G Steakhouse filet
Gin & Tonic pops from Sweet Republic
Zuzu at Hotel Valley Ho “The Ferdinand” beef cheek flauta
I've been in and around the the Phoenix wine and restaurant for over 17 years. I've seen and learned a lot and now I'm sharing it for the world to see.
View all posts by Sandy Wasserman
One thought on “A drier Sunday at Devour Culinary Classic to end Devour Week 2020”
Great content! Super high-quality! Keep it up! 🙂