Castle Hot Springs re-opens with Harvest, serving crop driven cuisine

Arizona’s first luxury resort, Castle Hot Springs has re-opened for its first full season. Originally opened in 1896, the 210 acre property will be opened from October til late June offering guests the opportunity to detach from the digital world while rejuvenating and healing in the resorts 120 degrees thermal hot springs. Hiking, horseback riding, foraging and star gazing are a few of the many activities guests can enjoy at the iconic resort and its surrounding desert and mountains.

Harvest, Castle Hot Springs signature restaurant

Castle Hot Springs is home to Harvest, the signature restaurant and farm offering crop driven cuisine. Executive chef Christopher Brugman’s menu rotates daily based on what’s available at the resorts one acre farm. The farm and greenhouse are overseen by resident agronomist Ian Berger. He oversees over 150 fruits and vegetables native to the desert along with the properties groves that are home to 36 types of citrus trees. Included in the farm are over 35 varieties of heirloom tomatoes.

Working together Brugman and Berger choose ripe fruit and vegetables for each days menu. What they don’t grow they  get from local vendors to fill in the gaps. Harvest also adheres to zero waste and sustainable guidelines. Guests can participate in daily foraging and learn about “flavor farming” that covers the sweet and savory tastes through a foods color. Dishes such as Coconut Carrot Bisque and Tandoori Octopus Grilled over Juniper Wood have been on the menu. The culinary team also has an in-house pickling program and creates concoctions such as Brugman’s Onion Ash.

Food & Beverage Manager and Sommelier Thomas Burris has created a beverage program to complement Brugman’s cuisine. Signature cocktails such as the Trade Secret and Lady & The Tramp also use ingredients sourced from the property. Trade Secret is made with rosemary infused vodka, Elderflower and pink grapefruit. The savory Lady & The Tramp combine Pecorino Romano infused vodka, lemon juice, simple syrup and fresh basil leaves. Castle Springs Lithium Lager is made exclusively for Harvest and uses natural elements of the resorts hot springs.

The resort is at 5050 E. Castle Hot Springs Rd. Castle Hot Springs AZ. 85342. For more information and to make a reservation head to their website.

Middle of the week fun and exploring in Harwich Port

Mid-week on the cape finds laid back days at the beach and exploring what goes on around Harwich Port. Waking to foggy and humid mornings for coffee and my morning walk lead to sunny and warm days.

Tuesday was a beach day and lingering around town before heading to dinner in Dennis Port at The Oyster Company. A family favorite for dinner we shared quite a bit of oysters, Portuguese and Bangkok mussels and more for appetizers. Still needing to get my fill of lobster I went with the Lazy Man Roasted Lobster. The stuffed lobster with crab meat stuffing satisfied my craving for the local delicacy.

Harwich Port
Nauset Marsh

Fun and adventure around Harwich Port

Wednesday had us checking out a few attractions within a few miles from the house. Stopping at Cape Cod Lavender Farm was new to me and had me enjoying the aromas of one of my favorite scents. From there we needed to keep my 10 year old niece happy going to the go-kart track and bumper boats. The adults acted like kids as we all had fun trying to beat each other around the track and getting soaked on the bumper boats. A fun afternoon of playing like a kid.

Dinner had us going to the highly rated Buca’s Tuscan Roadhouse in Harwich Port. Plenty of shared appetizers including polenta, charcuterie, proscuitto wrapped artichokes and Aracini had me practically full before our entrees arrived. A grilled romaine salad before my Buca’s Bolognese arrived had me packing up it after only a few bites. It made for a great breakfast the next couple of mornings with the wild boar ragu spread on crispy bread leftovers for my homemade breakfast bruschetta. A breezy sunset made for a great after dinner walk on the beach and through town during its weekly festival with live music and more.

Gorgonzola & Bacon Burger at Mooncusser’s Tavern

Kayaking the marsh

Thursday brought out our adventuresome side with a 3 hour guided kayak tour through the Nauset Marsh. After meeting up with Matt of Cape Marsh Kayaking we made our way with the outgoing tide towards Nauset Beach. Paddling through the marsh Matt pointed out native birds looking for fish. Did you know there is no such specie as a “sea gull” as it’s a general term for the gulls found in and around the water.

Arriving at the beach 70 minutes after of paddling we had time to explore the beach and watch the seals bathing in the sun and poking their head out of the water to greet us. Before heading back Matt taught us about the different kind of clams, scallops and horseshoe crabs found in the area. Horseshoe crabs are related to spiders more than they are crabs. Paddling back to the boat launch made for quite the workout as we were paddling into the outgoing tide.

Getting hungry

Working up quite the appetite after kayaking we headed up Route 6 to Arnold’s Restaurant in Eastham. Packed with families getting their fill of fried seafood for lunch, my Wedge Salad with lobster meat was well earned. Hanging by the pool for a little while it was time to freshen up for dinner at Mooncusser’s Tavern.

Steamers at Arnold’s Restaurant in Eastham

Mooncusser’s is a inn and tavern built in the 1700s for retailer Jordan Marsh and his family. Mooncusser’s were land pirates who destroyed lighthouses and set fires on the beach so ships would run a ground to be robbed of their cargo.

My nephew and I shared an appetizer of PEI Mussel Dijonaise followed by my duck infused Gorgonzola & Bacon Burger. The first burger I’ve had on the cape in several years was delicious topped with the melted blue cheese, Crimini mushrooms, Cabernet caramelized onions, garlic aioli and smoked bacon. Saving room for dessert we made our way back to Schoolhouse Ice Cream for the homemade sweet treat.

Heading home from Harwich Port

Friday has us packing and getting ready to head out for the 5 hour drive down I-95 to NJ for the weekend before I head back to Scottsdale. Another great week on the cape full of fun, adventure and eating.

To see more of my visit Follow me on Instagram @SandyWass

Good bye Hawaii, it’s been fun. Until we meet again.

My last two days on Kauai were low-key and relaxing trying to take it all in of my first visit to Hawaii.

Laying low my next to last day.

I stopped for a donut at Daylight Donuts on my way to breakfast at Daddy O’s, a recommendation from locals the night before. I went with early bird special for $6.95. 2 eggs, Portuguese sausage and hash browns. One thing I realized is breakfasts are not exactly man-sized meals(except Da Big Moco at Roland’s Mix Plate) in Lihue. After a blog post I made a lunch run to Historic Kapaa town from the popular Tacos Al Pastor food truck. Bored of fish tacos I went with….al pastor tacos.

I found myself chatting with a California transplant to Hawaii who owns Java Kai coffee shop that I visited a few days earlier. I didn’t get her name but she seemed to adjust well to the culture shock after living on Kauai for 10 years. With 3 business’s and 3 kids she hasn’t slowed down. After lunch I strolled the main drag looking for that special souvenir t-shirt. Pictures and memories only go so far. Found the right t-shirt and what I thought would be my last shaved ice at Ono Ono Shave Ice.

On my way back to Kauai Palms Hotel I stopped into the Koloa Rum Company Store & Tasting Room. The tasting room is at Kilohana, a 104 acre plantation for visitors to explore with a train ride, restaurants, garden and galleries. A great way to get a feel for old Hawaii.

Kale was behind the bar and told me about the rum, distillery and the history of the Kauai sugar industry. I looked for the distillery in Koloa only to find out it’s in the next town over and isn’t open to the public yet.

After a brief nap I made my way to Rob’s Good Time Grill for dinner and couple of tropical drinks. Rob’s is a sports bar serving bar food and was the busiest place in town with most games on TV. Getting there for happy hour and $2 off drinks Ola made good Mai Tai’s using Koala white and dark rums. The pastrami burger was really good and uses locally sourced Kauai beef. The refreshing Mai Tai’s did their thing I and I was done for the night. See you tomorrow.

Good night the party’s over

With a full day ahead of me before my red-eye flight to Phoenix I tried to keep busy. Check out is at 11 a.m., rental car back by 3 p.m. what to do. Hoping to sleep in I didn’t and found my way back to Daylight Donuts before breakfast. With nothing but time on my hands I walked back to Roland’s Mix Plate for breakfast. Roland’s serves the best breakfast in Lihue in my opinion. Back to hotel to relax some more and pack up checking out just before 11.

I decided to swing into the Kauai Marriott Resort to see what it’s about. Glad I did as the beachfront resort is bigger than I thought and offers great views across Nawiliwili Bay.

I strolled the resort to a touristy shopping area and grabbed a lunch from a Kikukchi’s food truck. A local recommended the Ginger Fried Chicken Bao or Hawaiian Club sandwich with Ginger Fried Chicken. I went with Hawaiian Chicken Club sushi roll. A good recommendation. I saw a Shave Ice shack and couldn’t resist, Coconut Cream shave ice was on. Plenty of dining options for resort guests and NCL cruise ship passengers that drops anchor every Thursday. Time to take the car back and wait out the rest of the day at the airport watching football while planes land and take off.

A few things to know about Kauai and Hawaii

  1. It’s often cloudy and humid on the island. Rain in the morning but clears up. Blue sky is shared with clouds almost always over the mountain. Don’t forget sunscreen though. Temps at during my visit were between 83-92 F during the day.
  2. Getting around is pretty easy as Highway 50/56 is the only road that gets around the island from Kekaha to Hanalei. Traffic flows pretty good but slows down to a crawl through Kappa and Wailua most times of the day. You could probably do end to end in less than 2 hours.
  3. Most beaches are public and easily accessible.
  4. If you go to Waimea Canyon, locals suggest early in the day as cloud hamper visibility later in the morning.
  5. Lihue Airport is small and easy to maneuver with 1 terminal only 5 minutes from Lihue center and highways 50/56.
  6. Hotels are not everywhere, most are in the southeastern part of the island between Poipu and Kappa.
  7. Shorts, t-shirts and flip-flops are the norm. The evenings stayed warm in the 70s overnight.
  8. Prices are higher in Hawaii…I noticed gas about $4-$4.08/gallon. Most breakfasts are $9 and up even for a simple breakfast 2 egg breakfast.

I’ll be back to Kauai but first I need to explore Maui, Oahu and The Big Island. Mahoalo!

*** For photos and videos see Facebook & Twitter @SandyWasserman and Instagram @SandyWass*** Feel free to comment and subscribe to my blog and social media.

 

 

 

Waimea Canyon then back to the east end of Kauai

After my day at sea I continued west toward Waimea for the night so I could drive through Waimea Canyon and where else the road would take me. I pulled into Waimea Plantation Cottages for the night to refresh and enjoy the beachfront accommodations.

A bit higher than I wanted to pay for less than 24 hours I ponied up the cash for the studio($184) and enjoyed the surroundings. Since this was the western most part of the island I was staying on I hoped to see a sunset from the beach but the clouds put a damper on those plans.

A bit disappointed with the amount of insects in the room my $25 resort fee was refunded. That’s what you get with arid temperatures near the ocean.

Up to Waimea Canyon and Koke’e State Park

I woke up energized and made my way up Waimea Canyon Dr. (550) towards Waimea Canyon State Park taking in the views of Waimea area and the Pacific.

Winding roads climb in elevation as this area is where hunters, hikers and campers head to enjoy the outdoors. Many pull-offs to stop to take pictures I make it into the park and view steep green and brown cliffs and waterfalls.

In the distance you hear but barely see the helicopters taking tourists even closer.(See below). After several pictures and “oohs” and “aahs” I exit the park and continue toward Koke’e State Park.

I pass military outposts that take advantage of the farthest west part of the U.S. and high elevations to protect our country. Koke’e State Park offers views of Napali Coast from Kalalau Valley Lookout and  Pu’u O Kila Lookout. There are breathtaking views from high above of steep rock formations spiking upwards. Hiking trails lead to beaches through the green lined cliffs. Shorter hikes can be done and you should always prepare accordingly.

Down the road and heading back east

After two hours taking in breathtaking views I head down to sea level and cruise back through Waimea towards Lihue making stops along the way. First stop was Kauai Coffee Company to taste the locally grown coffee and take a self guide tour. Much what you’d expect of coffee samples, gift shop, a coffee museum, local plants and rows of coffee trees. Free tours are available and so is a small sandwich shop. Definitely worth  a stop to take in the local culture and surroundings.

I was hungry so I made my way to Koloa and grabbed fish tacos from a food truck before I strolled the village. Old Koloa Town is a plantation village with shops, restaurants and rich in sugar plantation history….and filled with chickens roaming and singing. I love the trees in the area as their canopy offers shade and seem very nicely manicured.

I headed back through the resort town of Poipu past small local beaches and condos towards the Spouting Horn geyser. Taking a few minutes to watch the surf erupt through the lava holes forming spouting geyser. A nice stop to view the surf crashing and let mother nature do her thing.

I made my way to Kapaa to Bubba Burger on a recommendation from a friend for dinner. Using local Kauai beef Bubba Burger is tasty and easy on the wallet. Sit above the street and watch people and traffic go by along the beach road. After my burger I U turned it back to Hilue for my night at The Tip Top Motel.

Hiking Hanalei and helicopters

The Tip Top Motel, Cafe & Bakery made for an ok stay as accommodations were fine(as were other places I stayed) but the breakfast wasn’t the 4 stars I saw on Yelp!. An average breakfast and no complimentary coffee other places I stayed have offered. At $120 a night(taxes & fees incl) for basic accommodations a couple of cups of coffee would’ve been nice. They say it’s the little things that matter the most.

Checking out during the morning rain I continued my way east towards Hanalei hoping the rain would end so I could hike that I previously mentioned. As I drove I saw blue sky peeking trough the clouds giving me optimism my hike would happen.

In no hurry I turned off Kuhio Highway often to drive along the beach and hills to see the sights. Not being able to see a sunrise or sunset due to clouds or my location on the island I was glad to see a rainbow over the mountain.

A quick left over the single lane bridge into Hanelai is the road that leads into the Hanalei National Wildlife Refuge and the Okolehao Trail. The only car in the parking lot I was skeptical but determined to head up the steep and muddy trail. Grabbing a walking stick I made my way up through the forest trying to keep my balance.

After 25 minutes I made my way to a great vantage point for viewing Hanalei Bay and the farms below. I continued 200 yards through thicker forest, with rain clouds in the distance I figured I’d seen enough and headed down.

On my way down I met a hikers on their way up who mentioned I made it to the best point to see the view. The trail goes higher and steeper I was told that captures a view of the whole island. With the clouds I doubt I would’ve seen it all, perhaps on my next visit.

Pulling into Hanalei village I walked to the beach to fill a container with sand for a friend who collects sand(???). I then made my way to Tropical Taco for Ahi tacos for a#TacoTuesday lunch.

Leisurely I headed back to Lihue pulling off Kuhio Highway to see the sights on the northern side of the island. I stopped at Island Helicopters to book a flight and found myself on a flight 90 minutes later. Island Helicopters is the only helicopter company to land at Jurassic Falls. I didn’t take that tour but did take the Grand Deluxe tour ($180 cash/ $187 cc) which lasted 50-60 minutes. I did my research and Island Helicopters offers the best price for helicopter tours on the island.

With a front row view we lifted off from the Lihue Airport heliport and had amazing views of Kauai. Mountains, waterfalls, farms, over the ocean, Napali Coast, Waimea Canyon you see everything and many only visible by air.

Our pilot Joseph is a Kauai native and knew about everything we flew over from who owned what land, what it used to be used for, what movies we’re filmed where on the island(The Descendants, Seven Days & Six Nights and Jurassic Park, etc) and so on. An amazing adventure that I almost talked myself out of.

After the hour in the air I walked to Smiley’s Local Grinds for dinner. A small restaurant in a Lihue strip mall filled with locals and people taking out dinner. Good Hawaiian food ( I had Smiley’s Chicken in Garlic Chili sauce ($11.85) at good prices. Nothing fancy just good food and a smiley face whether you’re on a budget or a big spender. Go where the locals go.

The last two days of my trip will be relaxing though I will be out to see and eat more. See ya soon!

***Check out my Facebook & Twitter @SandyWasserman Instagram @SandyWass #SandyTakesKauai for photos and video.***

 

 

On the waters on and around the Garden Island of Kauai

This is the second part of my journey on the island of Kauai where I did a couple of adventures. This post is about two adventures on the waters in and around the island.

Inland waters of Wailua river

I woke up early in Kapp’a as I had a 8 a.m. call to go kayaking up the Wailua River then hike to the secret falls. My day started at Java Kai for coffee, a breakfast burrito and catching up on the internet. I heard about Java Kai on a Youtube video and it sounded worth my visit. A good crowd followed me in at 6 a.m. as it was one of the earlier places to open around town.

Kai & Blake our kayak guides

I made my way to Ali’i Kayaks just of Kuhio Highway near where the Wailua River meets the Pacific. I met up with our local guides Kai & Blake and the other 11 kayakers going up river. After a brief kayaking lesson we headed up river two to a kayak avoiding a speed boat with a wakeboarder  in tow and other kayak groups. As we made our way up the river Kai & Blake pointed out interesting bits of information of the area and history.

We learned that as we passed several spots on the river many Hollywood films were made there including Outbreak and the opening scene of Raiders of the Lost Ark where Indy is running to the plane being chased by natives. Cool to learn about on of my favorite movies.

Secret Falls

As we made our way up river over a mile we found our landing spot to pull off and start our hike to Uluwahi Falls (Secret Falls) which is only accessible by foot. We learned about native birds, flowers and plants along the way as we walked through a sometimes muddy trail. Crossing creeks as we passed other hikers making their way to and from the trail that was about 1.5 miles from our kayaks. Shortly before we reached the falls we came across a smaller waterfall called King Eoutu’s Bathtub, the king who kept Kauai’s independence from King Kamehameha’s Hawaii.

King Eoutu’s Bathtub

Arriving at the falls we spent about 45 minutes cooling of in the watering hole and taking pictures. We made our way back down the trail to our kayaks where we casually made our way down river to our meeting point. After loading up the kayaks on trailers we made our way across the river to the office where we met and went our separate ways. The $65 cost seemed pretty reasonable for our 5 hour adventure.

Off to Port Allen

After I left Ali’i Kayaks feeling sore in the upper body I drove about 45 minutes to the southside of the island to Port Allen where I was getting ready for my next days adventure. Not much going on in Port Allen I drove a few miles back to Po’ipu which is a resort community with condos and hotels.

I found the famous Puka Dog for dinner, a sausage in fully enclosed bun with a variety of fruit salsa and hot sauces injected for a spicy sweet flavor. After dinner and checking out Po’ipu I went back to Port Allen for the night but not before stopping in for a couple of local beers at Kauai Island Brewery and Grill.

Kauai Island was filled with local fishermen and those that work on the nearby Army base and is considered the World’s Westernmost Brewery. A couple of beers and chatting with locals and catching up on the day’s college football games I called it a night for my early wake up for my next day’s adventure.

Heading to the Napali Coast

6:00 a.m came pretty quickly and loud with the rooster waking up the town as we met at Holo Holo Charters at 6:30 for our day trip. After meeting Captain Drew and his crew we launched for a 7 hour trip out across the channel towards the Forbidden Island of Niihau and snorkeling off nearby Lehua Crater. Snorkeling in beautiful blue waters with fish and a lone seal made the snorkeling cool to see. Not cool was the choppy surf making it a little challenging. After an hour of snorkeling we pulled up anchor and circled the crater to see the full view of the now bird sanctuary.

Lehua Crater bird sanctuary

The choppy waters made for an exciting and wet return across the channel as we head toward the 16 mile Napli Coast. If there is a roller coaster on water this would be it. Hold on everybody! The 4 person crew was good at keeping us informed on the trip pointing out local birds, fish and the occasional dolphins.

We made it to the Napali Coast after an hour which is full of steep cliffs up 4,000 feet high. The lush green comes from all the rain this side of the island gets. Isolated beaches and caves are seen and many are only accessible from the water. Certain areas can be hiked to from Waimea Canyon.

We got a close up look cruising our catamaran close enough you could touch the rocks and get wet from a small waterfall dropping to the sea. A long day but well worth seeing the beauty of the sea and rugged coastline.

We sped back to port in calmer waters after an amazing adventure at sea and said our good byes. I look forward to seeing the rugged mountains from my visit to Waimea Canyon in coming days. Stay tuned.

***Breakfast, lunch, beer and wine(beer & wine after snorkeling) were provided and all snorkel equipment was supplied for the trip.***

Follow me on Instagram @SandyWass for pictures and see my post about my first couple of days exploring the island https://pullingcorksandforks.com/sandy-takes-kauai/