Tag: Chandler

$2.00 for a Tax Day Turtle Sundae at Culver’s!

As Uncle Sam gets ready to keep(hopefully refund) your taxes, Culver’s is rewarding guests with a delicious treat of a $2.00 Tax Day Turtle sundae. All day Tax Day April 15, 2013 all participating Culver’s locations Valley wide (see below) will offer a special one-day deal that encourages Culver’s diners to celebrate the end of tax season with extra savings.
Culvers sundae
The delicious taste of salty sweetness combined with creamy Fresh Frozen Custard-is a Culver’s classic. Prepared with roasted Southern pecans plus hot fudge and savory caramel drizzled over vanilla frozen custard, topped with a maraschino cherry.

For more information on Culver’s, visit www.culvers.com, www.culvers.com/facebook and www.twitter.com/culvers.

Visit one of our locations nearest you! All Arizona locations have outdoor patios and, for your convenience, a drive through.

Phoenix:
Deer Valley
1825 W. Deer Valley Dr
Phoenix, AZ 85027”
PH 623-580-4567

Phoenix:
Cave Creek
20835 N Cave Creek Rd
Phoenix, AZ 85024
PH 602-788-1616

Phoenix:
Camelback
825 E. Camelback Rd
Phoenix, AZ 85014
PH 602-595-7876

Phoenix:
Metro Center
10225 N 28th Drive
Phoenix, AZ 85051
PH 602-861-2000

Phoenix:
Paradise Valley Mall
4506 E Cactus Rd
Phoenix, AZ 85032
PH 602-889-5057

Chandler:
3155 W Ray Rd
Chandler, AZ 85226
PH 480-268-7249

Peoria:
8271 W Ludlow Dr
Peoria, AZ 85381
PH 623-242-8826

Surprise:
16145 West Bell Rd
Surprise, AZ 85374
PH 623-218-6575

Avondale:
1025 N Avondale Blvd
Avondale, AZ 85323
PH 623-792-8649

Casa Grande:
2453 E Florence Blvd
Casa Grande, AZ 85194
PH 520-426-4225

Scottsdale:
8668 E Shea Blvd
Scottsdale, AZ 85260
PH 480-636-8480

Glendale:
5127 N 99th Ave
Glendale, AZ 85305
PH 623-328-9282

Mesa:
1909 S. Country Club Dr
Mesa, AZ 85210
PH 480-733-5330

Chompie’s celebrates the Jewish holiday of Passover with its 25th Annual Passover dinner

Celebrate Passover Dinner with Family at one of Chompie’s Restaurants, or at Home

Passover is one of the Jewish religion’s most sacred and widely observed holidays. Passover commemorates the story of the Israelites’ departure from ancient Egypt to escape persecution and the angels of death passing over Israelite’s homes.

As the story goes, Moses approaches the reigning pharaoh several times, explaining that the Hebrew God has requested a three-day leave for his people so that they may celebrate a feast in the wilderness. When the pharaoh refuses, God unleashes 10 devastating plagues on the Egyptians, culminating in the slaying of every firstborn son by an avenging angel. The Israelites mark the door frames of their homes with lamb’s blood so that the angel will recognize and “pass over” each Jewish household.

Jews observe the week-long festival with a number of important rituals, including traditional Passover meals known as Seder, the removal of leavened products from their home, the substitution of matzo for bread and the retelling of the exodus tale.

The Borensteins, owners of Chompie’s and being of Jewish descent have celebrated the tradition of Passover in their families for generations and continue the tradition in their restaurants today.

Dine in Option; Just $29.95 per adult and $14.95 for children under 10

Home-made 6 course meal includes hors d’oeuvres, soup, entrée, two side dishes, dessert and beverage

Main courses options include

Classic Braised Beef Brisket in Pan Gravy

Pan-seared Atlantic King Salmon

Roast Breast of Turkey or

Roasted Half Spring Chicken, (both served with Passover Stuffing).

Dine in Dinner available on Monday, March 25 and Tuesday March 26th, 2013. 5:00 pm- close. Reservations strongly recommended to be made in advance to securing seating.

To Go Dinners, holiday cakes and desserts, and Passover bagels available all eight nights of Passover, from March 25th until April 2nd, 2013.

Dine in available Chompie’s Phoenix, Scottsdale, and Chandler Locations. At Chompie’s Tempe location, the regular dining menu, which features Passover-friendly dishes, will be available. To go dinners and bakery items available at all four of Chompie’s locations.

To Go Options; Order by the Pound or Order Complete Family Dinners!

Deluxe Family Dinner; serves 8 people generously, only $229.95

· Includes choice of appetizer, soup, two entrees, two side dishes

· Traditional Family Dinner; serves 4 people generously, only $119.99

· Includes choice of one appetizer, one entrée, two side dishes

· Both meals served with Matzo Plate & Charoses Kosher Wine or Grape Juice

· Meals must be ordered 24 hours in advance by contacting the Chompie’s location closest to you.

· Pick up an order form or download one at Chompie’s.com.

· *Any substitutions may render additional charges

www.chompies.com

Fleming’s Prime Steakhouse & Wine Bar Celebrates Spring with Filet & Lobster Combination

Seasonal Favorite Available Now through April 7 for $37.95

FiletLobster_LO
Fleming’s Prime Steakhouse & Wine Bar is at it again and welcomes spring with the return of its iconic Filet & Lobster combination. Now through April 7 at all Fleming’s locations, guests can enjoy a tender Filet Mignon and a sweet North Atlantic Lobster Tail, plus a starter course and a side, all for only $37.95. (plus tax + gratuity).

Guests will start the experience with their choice of the Wedge Salad with crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese or French Onion Soup baked with gruyere and parmesan cheeses. The generous filet mignon—Fleming’s leanest cut—and broiled lobster tail with drawn butter are accompanied by sautéed Spaghetti Squash with lime butter.

The Filet & Lobster option is not on the regular menu and is only available upon request.

o Scottsdale: 6333 N. Scottsdale Rd. / 480-596-8265
o DC Ranch-North Scottsdale: 20753 N. Pima Rd. / 480-538-8000
o Chandler: 905 N. 54th St. / 480-940-1900
o Peoria: 9712 W. Northern Ave. / 623-772-9463

If not in the Phoenix area go to find a location near you and make reservations, please visit
www.Flemingssteakhouse.com/filet-lobster

Chompie’s celebrates 34 years in business on Valentines Day with never before offered all you can eat pancakes for just $3.34!

To celebrate their 34 years in business, Chompie’s, Arizona’s New York Deli since 1979 is offering All-You-Can-Eat Buttermilk Pancakes for just $3.34 on their anniversary, February 14th, 2013. This is the first time, in their 34 year history, that Chompie’s has done an all-you-can-eat pancake offer.

buttermilk-pancakes-WEB350

The traditional buttermilk pancakes are made fresh-from-scratch from a Borenstein family recipe dating back for generations–and are made the “Chompie’s” way…. huge! Customers have referred to them as “As Big as My Face!”

The all-you-can-eat pancakes offer is available at all four Chompie’s locations for dine-in only on February 14, 2013, between the hours of 6 a.m. -2 p.m. This one-day only pancake offer is an incredible deal, as pancakes are regularly $5.69 for a two stack, and $6.69 for a three stack.

In addition, Chompie’s, Arizona’s New York Deli is offering two more anniversary specials:

Buy 3, Get the 4th Free – Limited Edition, Valentine’s decorated, baked-from-scratch, large size, authentic N.Y. style Black & White cookies. Available Monday February 11th through Thursday, February 14th. Supply is limited and may vary by location, so please call ahead for larger orders.

Chompie’s Rewards Bonus: Get 75 bonus points (valid for $5 off on your next visit) when you fully complete your Chompie’s Rewards registration on February 14, 2013.

Visit Chompies.com for more details.

Start the New Year Right with Prime Rib and “Savor & Sip” Dinners in January

Fleming's peppersteak
Fleming’s peppersteak

Fleming’s Prime Steakhouse & Wine Bar is serving two dinners priced to entice throughout the month of January, including the restaurant’s popular Sundays-only Prime Rib Dinner and Fleming’s “Savor & Sip” Menu nightly through January 31.

Fleming’s Prime Rib Dinner will be available Sundays from January 7-February 10 at an extraordinary price of $29.95, excluding tax and gratuity. The sumptuous three-course prix fixe starts with a choice of The Wedge, Caesar or Fleming’s salad. Next enjoy succulent Prime Rib with a trio of sauces (au jus, creamy horseradish, Dijon) as well as one of Fleming’s ten sides such as grilled high country asparagus, chipotle cheddar macaroni & cheese or the signature Fleming’s Potatoes. End the evening with any dessert from New York cheesecake to chocolate lava cake or fresh berries with Chantilly cream.

Throughout the month of January, Fleming’s “Savor & Sip” Menu is available nightly for $49.95, excluding tax and gratuity. The dinner includes guest’s pick from Fleming’s two popular “New Classics” steaks and an oversized “Big Pour” of wine. Choose from the Porcini-Rubbed Filet Mignon topped with Gorgonzola sauce and flanked by grilled asparagus spears or the Peppercorn Steak—a prime New York strip with cracked black and white peppercorns served with Fleming’s proprietary “F17” dipping sauce and sautéed French green beans. Fleming’s Director of Wine Maeve Pesquera has selected four wines to pair with the entrées: Dreaming Tree Crush Merlot North Coast 2010-2011 or Women of the Vine Chardonnay 2010-11 which she recommends with the filet. Guests may choose from Colby Red Cab-Merlot Blend California 2010-11 or Franciscan Chardonnay Napa Valley 2009-10 for the peppercorn steak.

There are four Fleming’s in Phoenix in North Scottsdale at DC Ranch, Scottsdale at Lincoln Road, Chandler and Peoria. To find Fleming’s nearest you and make reservations please visit www.flemingssteakhouse.com.

Holiday Cheers Fleming’s Introduces Two Cocktails to Celebrate the Season

Haute Holiday & Merry Mint Spice cocktails

December is a time to commemorate the past year with friends and family while looking forward to what’s to come. Maeve Pesquera, Director of Wine at Fleming’s Prime Steakhouse & Wine Bar, has created two holiday cocktails just for these memorable occasions. The Merry Mint Spice ($11.95) with Gentleman Jack and POM Juice is warming comfort with a hint of sweetness. The Haute Holiday($10.95) with Mionetto Prosecco and Quady Elysium is pure celebratory sparkle. Both are available at Fleming’s from December 1 – 31.

Scottsdale: 6333 N. Scottsdale Rd. / 480-596-8265
DC Ranch-North Scottsdale: 20753 N. Pima Rd. / 480-538-8000
Chandler: 905 N. 54th St. / 480-940-1900
Peoria: 9712 W. Northern Ave. / 623-772-9463

Please visit FlemingsSteakhouse.com for more details about your closest restaurant.

FLEMING’S PRIME STEAKHOUSE & WINE BAR INVITES GUESTS TO BE “WINEMAKER FOR A NIGHT”

Fleming’s to Partner with Napa Valley’s Award-Winning
Raymond Vineyards for A Unique Wine Blending Event

Fleming’s Prime Steakhouse & Wine Bar will celebrate the centuries-old art of wine blending with a unique event to be held at all 64 restaurant locations during the month of October. “Winemaker for a Night” will offer Fleming’s guests an opportunity to create their own personally blended wines using premium varietals from Raymond Vineyards, the award-winning winery in Rutherford, Napa Valley.

The event includes wine blending instruction and activities as well as generous food selections from Fleming’s Small Plates and Bar la Carte Menus served throughout the evening. “Winemaker for a Night” will take place on three different dates in Phoenix:

Tuesday, October 16

· Fleming’s North Scottsdale (DC Ranch) / 20753 N. Pima Rd., 480-538-8000

Friday, October 19

· Fleming’s Scottsdale / 6333 N. Scottsdale Rd., 480-596-8265
· Fleming’s Chandler / 905 N. 54th St., 480-940-1900

Friday, October 26

· Fleming’s Peoria / 9712 W. Northern Ave., 623-772-9463

Reservations are available by phone only. The dinner is priced at $65 per guest (plus tax and gratuity).

“Winemaker for a Night” will be a relaxed and entertaining event with no special wine knowledge required and a lively program of activities including:

An exclusive video introduction to blending from Jean-Charles Boisset, Proprietor of Boisset Family Estates, the dynamic wine world visionary behind the transformation of Raymond Vineyards, and Stephanie Putnam, Raymond’s Winemaker.

A rare tasting of barrel samples of three single varietals by Raymond Vineyards: Sonoma County Cabernet Sauvignon 2011, California Cabernet Sauvignon 2011 and Napa Valley Merlot 2011.

A hands-on blending session using Raymond Vineyards varietals, with personal coaching from the Wine Manager at each Fleming’s location.

Wine blends have never been more popular and for good reason – it allows wine makers to create layers of flavors and aromas that make the sum greater than its parts. “Blending is the most important and creative action that any winemaker engages in, and for me it’s the most exciting part of the winemaking process,” said Maeve Pesquera, Fleming’s Director of Wine. “Our “Winemaker for a Night” event will allow our guests to experience first hand the choices and outcomes that a winemaker encounters when blending a wine from different grape varietals and vineyard sources.”

September is here and so is Fleming’s Prime Steakhouse and Wine Bars new “Fleming’s 100” wine by the glass list.


As September rolls in it means a few things such as cooler temperatures are close by, college and pro football kicks off for the sports fan and Fleming’s Prime Steakhouse and Wine Bar www.flemingssteakhouse.com introduces its new “Fleming’s 100” wine by the glass list for us wine enthusiasts. September is the “Month of Discovery” and Fleming’s will be introducing us to the new list with weekly “Bottle Wars” tastings on each of the 4 Fridays along with 25% off during their two-week “Last Call” event which starts on Sept. 1st and their prix-fixe menu for 2 called “Memorable Meal for 2” which goes all month-long. Fleming’s Director of Wine Maeve Pesquera says it best “Wine is an intensely personal choice, and wine by the glass is the perfect way to celebrate it”.

Below is the details to all the events this month at the 4 Phoenix area locations. Cheers and I hope to see you there.

“BOTTLE WARS” Wine Tastings – Featuring Rival Wines from the New Fleming’s 100

“Bottle Wars” is a series of four unique wine tastings to be held on successive Friday evenings in September (Sept. 7, 14, 21 and 28). Guests will taste premium wines from rival regions and wineries around the world in a spirit of friendly competition. Each event will offer 8 to 10 well-matched wines for just $25* and Fleming’s professionally trained wine managers will guide guests through the experience:

“Pinot Smackdown” (September 7th) — Pinot Noirs from California’s Central Coast compete against Pinot Noirs from Sonoma, Oregon and the Anderson Valley.

“Battle of the Hemispheres” (September 14th) — California takes on South America, Australia, New Zealand and South Africa.

“Old World vs. New World” (September 21st) — European masters from France, Italy, Germany and Spain go against the best and brightest winemakers from California.

“Glass Warfare” (September 28th) — Premium wines and value-priced wines made from similar grapes are put to the taste test.

“LAST CALL” Event – Two Weeks to Enjoy 25% on Selected Wines by the Bottle

Guests will have an opportunity to save 25% on select bottles in Fleming’s main dining room. “Last Call” will debut on September 1st and quantities will be limited to stock on hand. Restrictions apply at selected locations due to local and state liquor laws. Complete details about this opportunity can be found at www.FlemingsSteakhouse.com.

Fleming’s New MEMORABLE MEAL FOR TWO — $99 for 3 Courses

Fleming’s celebrates its new wine collection with a prix-fixe menu for two, available from September 1st through September 30th. Each guest will enjoy a triple entrée of broiled filet mignon, herb baked shrimp and braised short rib, with shrimp bisque and a dessert of frozen almond soufflé. The 3-course menu is priced at $99 for two, and $49.50 for one. For an additional $25, each guest may order a specially priced flight of three wines — The Prisoner, Primus Cabernet and Quintessa 2006 — all from the Huneeus Vintners Portfolio.

Fleming’s has four Valley locations in North Scottsdale at DC Ranch, Scottsdale at Lincoln Road, Chandler and Peoria:

Scottsdale: 6333 N. Scottsdale Rd. / 480-596-8265
DC Ranch-North Scottsdale: 20753 N. Pima Rd. / 480-538-8000
Chandler: 905 N. 54th St. / 480-940-1900
Peoria: 9712 W. Northern Ave. / 623-772-9463

Fleming’s Prime Steakhouse & Wine Bar Celebrates Summer With Steak & Sangria Prix Fixe Options

New Pairings Offer A Summer Vacation Experience Every Two Weeks

With long summer days rolling into warm summer nights, Fleming’s Prime Steakhouse & Wine Bar is celebrating summer with a series of Summer Lovin’ Steak & Sangria Prix Fixe dinners that will take guests on a culinary world tour. This summer menu series, offered July 2 through August 26, will introduce a new steak and sangria pairing every two weeks, each featuring an artfully inspired selection of fresh, seasonal ingredients and internationally inspired flavors.

Fleming’s 4 Sangrias

Every Summer Lovin’ Steak & Sangria menu features a summer salad, a uniquely seasoned specialty prime New York Strip Steak with a vibrant topping and a decadent dessert for $39.95*. Each menu also includes a suggested hand-crafted sangria pairing for $7.95*. Guests visiting the bar or patio, will also have an opportunity to enjoy the series of refreshing, seasonal sangrias.

Fleming’s Executive Chef Russell Skall, believes that summer dining is about innovative flavors that convey fun in the sun.

“Steak and sangria are two things that instantly take a summer BBQ from ordinary to extraordinary, and Fleming’s is helping guests take away the fuss by bringing the ultimate summer BBQ to our patios instead of theirs,” said Skall. “The steak and sangria menus will present a variety of marinades and sauces that will highlight fresh summer flavors and provide guests with a global summer vacation feel.”

Summer Lovin’ Steak & Sangria menus for August include:

July 30 through August 12
· Butter Lettuce and Pear Salad with goat cheese, candied walnuts, crispy onions, and a lemon vinaigrette

· Prime New York Strip with a sweet and spicy rub, topped with a savory tomato and roasted red pepper butter and chopped marcona almonds, and served with a side of summer zucchini slaw

Beefsteak & Mozzarella salad, prime NY strip & sangria

· Fresh Peach Cobbler with a brown sugar oat streusel and topped with vanilla ice cream

· Optional Pairing: South Seas Sangria – Viñedos Terranoble Sauvignon Blanc, Sailor Jerry Spiced Rum, and Peach Schnapps with fresh peaches, honeydew melon, oranges and lemons


August 13 through 26
· Beefsteak Tomato & Mozzarella Salad with arugula and a red onion balsamic vinaigrette

· Prime New York Strip topped with crispy gorgonzola and served with grilled asparagus, pickled fennel and baby golden beets

· Lemon-Poppy Seed Butter Cookies with vanilla ice cream and a warm apple-ginger sauce

· Optional Pairing: Sailors Sunset Sangria – Red Diamond Merlot, Sailor Jerry Spiced Rum and Peach Schnapps, with fresh peaches, oranges and lemons


Enjoy the Steak & Sangria menus at any of Fleming’s four Valley locations in North Scottsdale at DC Ranch, Scottsdale at Lincoln Road, Chandler and Peoria. Find the restaurant nearest you at FlemingsSteakhouse.com.

*Excluding tax and gratuity. Sangrias are sold separately. Fleming’s abides by all local and state liquor laws.