Sunday & Monday nights mean Prime Rib dinner at Fleming’s thru Sept.1st.

PrimeRibMeal_NEW_LO
UPDATE: Due to popular demand this has been extended to Monday nights throughout August.

Stay out of the kitchen on Sunday nights this summer because thru Sept. 1st diners at Phoenix area Fleming’s Prime Steakhouse and Wine Bar’s www.FlemingsSteakhouse.com can enjoy a 3 course Prime Rib dinner for only $29.95. Start with your choice of New Wedge, Modern Caesar or Fleming’s Salad followed by Prime Rib served with a side and selection of sauces. Make sure you save room for dessert because there is one waiting for you at the end of your meal.

To wash down the Prime Rib, Fleming’s offers 5 glass’s of wine for only $6.00

o Scottsdale: 6333 N. Scottsdale Rd. / 480-596-8265
o DC Ranch-North Scottsdale: 20753 N. Pima Rd. / 480-538-8000
o Chandler: 905 N. 54th St. / 480-940-1900
o Peoria: 9712 W. Northern Ave. / 623-772-9463

Small Plates, Big Pours returns to Fleming’s Prime Steakhouse and Wine Bar for a limited time.

Flemings’s Prime Steakhouse,

New Zealand Petite Lamb Chops
New Zealand Petite Lamb Chops

Wine Bar www.FlemingsSteakhouse.com has brought back its popular Small Plates & Big Pours pairings that starting this week. Guests can pair one of 7 Small Plates with one of 7 premium Big Pours glass of wine for only $24.95. The Small Plates are great for sharing or a lighter dinner and can also give guests the opportunity to try multiple plates and wines. This deal runs through June 30th.

Guests can choose from……

Small Plates
· New Zealand Petite Lamb Chops
· Fleming’s Lobster Tempura
· Colossal Shrimp Skewers
· New Bedford Scallops
· Sliced Filet Mignon
· Braised Short Ribs
· Ahi Tuna

Colossal Shrimp Skewers
Colossal Shrimp Skewers

Big Pours
· Esk Valley Merlot
· Villa Wolf Pinot Gris
· Parducci Petite Sirah
· B.R. Cohn Silver Label Cabernet
· A to Z Winework Pinot Noir
· Hanna Sauvignon Blanc
· Franciscan Estate Chardonnay

Scottsdale: 6333 N. Scottsdale Rd. / 480-596-8265
DC Ranch-North Scottsdale: 20753 N. Pima Rd. / 480-538-8000
Chandler: 905 N. 54th St. / 480-940-1900
Peoria: 9712 W. Northern Ave. / 623-772-9463

Wine meets technology as Fleming’s WiNEPAD™ Launches Nationwide

Custom App Helps Guests Navigate Fleming’s Prime Steakhouse & Wine Bar’s
Extensive Wine List Using an iPad

WinePad
WinePad

Fleming’s Prime Steakhouse & Wine Bar has launched the Fleming’s WiNEPAD™, a custom app on iPad that helps Guests easily navigate the restaurant’s extensive wine list tableside or at the bar. Offered at each of its 65 locations nationwide, the Fleming’s WiNEPAD™ design mirrors the restaurant’s décor with a custom-designed case and color palette.

“For our Guests, the Fleming’s WiNEPAD™ takes the guessing out of ordering wine,” said National Director of Wine Maeve Pesquera. “We look forward to enhancing the experiences of our Guests and taking the intimidation factor out of wine.”

The application was developed by National Wine Director Maeve Pesquera, and the brand’s National IT Training Coordinator Craig Sheppard.

As the contemporary iteration of the classic American steakhouse, Fleming’s Prime Steakhouse & Wine Bar is at the forefront of both technology and wine. Noted industry-wide for its technological advances and offerings, the brand heralds the Fleming’s WiNEPAD™ launch as the evolution of the successful Fleming’s 100®, its award-winning wine program that features 100 wines by the glass. Not only does the Fleming’s WiNEPAD™ boast easy-to-use, intuitive and interactive software, but it also provides label-specific tasting notes and, in some cases, the story behind the wine.

Another unique and differentiating element to the Fleming’s WiNEPAD™ is the ability for guests to match their current mood with specific varietal categories and tastes, providing a customized experience with the “What’s Your Mood” function. White wine moods range from Fragrant & Fruity to Rich & Elegant, red wine moods include Big & Intense and Rich & Voluptuous, and sweet wine moods feature Sweet & Mouth-watering and Sweet & Powerful. The Fleming’s WiNEPAD™ Mood Matcher function offers more than 10 moods with various wine selections for each to satisfy Guests’ ever-changing tastes.

Available tableside or at the bar, the Fleming’s WiNEPAD™ has other standard features including:
· Wine List Tab – Sorts wines in progressive order from lightest to fullest by region, varietal, Fleming’s 100® selections, wines rated at 90+ by Robert Parker Wine, Wine Spectator and Wine Enthusiast and local selections chosen by the location’s Wine Manager;

· Maeve’s Raves – Presents wines selections recommended by the National Director of Wine Maeve Pesquera;

· Perfect Pairings – Showcases wine and food pairings based on the Guests’ menu selection by providing three perfectly paired wine options that deliciously accentuates complementary flavors. This takes the guesswork out of selecting the perfect glass of wine for each course;

· Spin the Bottle – Provides a fun and adventurous take on ordering wine for the indecisive. The bottle icon spins and lands on a different selection each time;

· Share This Wine – Gives Fleming’s Guests the ability to email themselves any wine on the wine list. The email comes to the Guest’s inbox complete with their new favorite wine, tasting notes and an image of the label;

· Register for ‘Friend of Fleming’s’ – Encourages Guests to sign up directly from the Fleming’s WiNEPAD™ to receive exclusive offers from Fleming’s and the opportunity to be the first to know about seasonal menus, exclusive wine tasting events and other extended offers;

· Tonight’s Features – Gives the inside scoop on everything happening at your Fleming’s tonight.

“Fleming’s has a 15-year history of innovation,” states Pesquera. “It’s in our heritage to adapt to our guests’ changing tastes and needs as their daily lives seamlessly integrate technology. The Fleming’s WiNEPAD™ is the next natural step to giving guests what they want – an exciting and educational interactive dining experience.”

There are four Fleming’s in Phoenix in Peoria, Chandler, North Scottsdale at DC Ranch and Scottsdale at Lincoln Road. For more information on Fleming’s or to make reservations, please visit www.flemingssteakhouse.com.

Celebrate Mother’s Day at Fleming’s Prime Steakhouse & Wine Bar With a Special Three-Course Brunch Menu

On the most special day for moms, treat them to a three-course brunch at Fleming’s Prime Steakhouse & Wine Bar. Guests can enjoy innovative brunch favorites for $36.95 per guest. In addition, each mom will receive a $25 dining card valid for a future visit.

Guests are invited to celebrate Mother’s Day with the entire family. Fleming’s offers a special three-course brunch menu for children under 12 available for $17.95. Mother’s Day – Sunday, May 12, 2013
Open early from 11:30 a.m. to 3 p.m. and open during regular dinner hours at each location.

Brunch begins with a choice of appetizer including Lobster Bisque, Modern Caesar or Fresh Seasonal Fruits; followed by a choice of entrée including Prime Rib with a Trio of Sauces or Baked Brioche French Toast with a Walnut Crisp, among other mouth-watering choices, and ends with a choice of dessert including a classic White Chocolate Bread Pudding. The full menu is available online at FlemingsSteakhouse.com

Guests can choose to accompany the celebration with one of our specially hand-crafted cocktails including the Bellapolitan ($8.95), Scottish Beauty ($9.95) or Blood Orange Mimosa ($7.95).

All locations – there are four Fleming’s in Phoenix in Peoria, Chandler, North Scottsdale at DC Ranch and Scottsdale at Lincoln Road.

o Scottsdale: 6333 N. Scottsdale Rd. / 480-596-8265
o DC Ranch-North Scottsdale: 20753 N. Pima Rd. / 480-538-8000
o Chandler: 905 N. 54th St. / 480-940-1900
o Peoria: 9712 W. Northern Ave. / 623-772-9463

Fleming’s and San Tan Brewery Announce Inaugural Steak and Beer Dinner

Fleming’s Prime Steakhouse & Wine Bar and San Tan Brewery raise the bar on the natural pairing of steak and beer, with the first-ever luxury Beer Dinner on Thursday, April 18. The two Chandler icons have joined to create a four-course meal highlighting Fleming’s outstanding steak and seafood and San Tan’s award-winning craft beers.

Guests can enjoy this special dinner for $65 (excludes tax and gratuity).

Fleming’s Prime Steakhouse & Wine Bar – Chandler
Thursday, April 18
6 p.m. (reception) 6:30 p.m. (dinner)
905 N. 54th St. • Chandler 85226

Please call (480) 940-1900 to make a reservation

This is the Chandler Fleming’s first beer dinner. Chip Mulala, the brewery’s Minister of Craft Beer, and Fleming’s Wine Manager Bruce Duffy will lead Guests on pairings.

Appetizer: Seasoned Prime Rib Flatbread with Carmelized Sweet Southern Red Onions and Gorgonzola paired with Hop Shock IPA

Salad: Chipotle Seared Scallops with Pineapple and Grapefruit Chutney with Arugula and Strawberry Salad paired with Hefeweizen Wheat

Entrée: Tri Tip Slow Braised in Epicenter Amber Ale served with Smoked Bacon Has, Roasted Asparagus and Natural Jus paired with Devil’s Ale

Dessert: Double Chocolate Porter Ice Cream Beer Float with Caramel and Sea Salt paired with San Tan Porter

http://.flemingssteakhouse.com/

Consumer Wine Demand Drives Restaurant Innovation

U.S. Wine Consumption Outpaces Both France and Italy;
Millenials Drive Growth

For the first time in 19 years, U.S. wine consumption per capita is outpacing France and Italy, as reported by Vinexpo. Currently, Americans account for a whopping 13 percent of total global wine consumption. The largest growing demographic of wine drinkers are Millienials, and their top reasons for wine purchase are varieties of wine by the glass and the ability to pair it with food. Additionally, according to Wine Market Council research, core wine drinkers want and expect choice.

However, despite the growing demand for wine and wine variety, the average list of wines by the glass only offers 25 selections, according to the Napa Technology 2012 Wines By The Glass Survey. This limits the variety of wine available to consumers.

Fleming’s Prime Steakhouse & Wine Bar, a leader in the fine dining industry, is bucking their competitors and creatively offering its guests 100 wines by the glass. Called the Fleming’s 100®, it is available at all 65 locations nationwide including its four restaurants in the Phoenix Metro area.

“It’s clear that choice and selection in most restaurants are limited compared to the growing wine demand. At Fleming’s, we are not just meeting demand – we’re exceeding it in an innovative way,” said Maeve Pesquera, National Director of Wine for Fleming’s. “We’re the only restaurant company nationwide to offer such an extensive selection of wines by the glass.”

The Fleming’s 100® takes a year to create and offers exactly what restaurant guests are clamoring for: variety. The comprehensive wine list is divided by varietals, including traditional offerings like Cabernet Sauvignon, Pinot Noir and Chardonnay and emerging trend-setters like sweet wines, interesting white varietals, Rieslings, Moscato and Sauvignon Blancs. There are more than 30 wines on the list priced at $10 dollars or less.

“We’re known for our impeccable steaks and award-winning hospitality, but with current trends and increasing demand, we’re highlighting wine and giving our guests what they want,” said Pesquera.

Wines from the Fleming’s 100® can be enjoyed several ways: by the glass, as part of a flight, with a Big Pour, or by the bottle. Wine flights are served on the Fleming’s Wine Vine. Guests can select three of the Fleming’s 100® to create their flight, and each selection is served in two-ounce pours and priced at one-third of the regular menu price. The Fleming’s Big Pour allows guests to savor a glass and a half of any Fleming’s 100® wine. All wines on the list are also available by the bottle.

There are four Fleming’s in Phoenix located in North Scottsdale (at DC Ranch), Scottsdale (at Lincoln Road), Chandler, and Peoria. For more information on the Fleming’s 100® or to make reservations, please visit www.flemingssteakhouse.com.

Fleming’s Prime Steakhouse & Wine Bar Celebrates Spring with Filet & Lobster Combination

Seasonal Favorite Available Now through April 7 for $37.95

FiletLobster_LO
Fleming’s Prime Steakhouse & Wine Bar is at it again and welcomes spring with the return of its iconic Filet & Lobster combination. Now through April 7 at all Fleming’s locations, guests can enjoy a tender Filet Mignon and a sweet North Atlantic Lobster Tail, plus a starter course and a side, all for only $37.95. (plus tax + gratuity).

Guests will start the experience with their choice of the Wedge Salad with crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese or French Onion Soup baked with gruyere and parmesan cheeses. The generous filet mignon—Fleming’s leanest cut—and broiled lobster tail with drawn butter are accompanied by sautéed Spaghetti Squash with lime butter.

The Filet & Lobster option is not on the regular menu and is only available upon request.

o Scottsdale: 6333 N. Scottsdale Rd. / 480-596-8265
o DC Ranch-North Scottsdale: 20753 N. Pima Rd. / 480-538-8000
o Chandler: 905 N. 54th St. / 480-940-1900
o Peoria: 9712 W. Northern Ave. / 623-772-9463

If not in the Phoenix area go to find a location near you and make reservations, please visit
www.Flemingssteakhouse.com/filet-lobster