Just in time for Mother’s Day and the summer Scottsdale’s own Grimaldi’s Pizzeria is bringing its customers their first ever seasonal menu. The summer inspired menu is available until July 31st and features new salads, pizzas, beverages and desserts.
Berries on Summer menu
“One of the best parts of summer is the fresh berries,” said Cory Lattuca, executive chef of Grimaldi’s Pizzeria. “These tangy, yet sweet, dishes are a great addition to our seasonal menu.”
Berries will be included on such menu items including Strawberry Spinach Salad with Feta cheese, red onions, toasted almonds, strawberries tossed in a strawberry vinaigrette. Strawberry Cheesecake and Blueberry Cobbler Cheesecake are on the dessert menu and come garnished with the fresh fruit in addition to the sweet flavored swirl. Fresh strawberries and blueberries are also the key ingredient in the Summertime Sangria for a cold and refreshing thirst quencher during out hot summer months.
Out of the oven
You’ve made your way to Grimaldi’s for the pizza and the new Barbecue Chicken Pizza is the summer special. Made with Sweet Baby Ray’s Barbacue sauce, smoky bacon, chicken, red onions and topped with fresh cilantro. New beverages include seasonal lemonades and Frizzante (bubbly) Frescos.
New Pairings Offer A Summer Vacation Experience Every Two Weeks
With long summer days rolling into warm summer nights, Fleming’s Prime Steakhouse & Wine Bar is celebrating summer with a series of Summer Lovin’ Steak & Sangria Prix Fixe dinners that will take guests on a culinary world tour. This summer menu series, offered July 2 through August 26, will introduce a new steak and sangria pairing every two weeks, each featuring an artfully inspired selection of fresh, seasonal ingredients and internationally inspired flavors.
Every Summer Lovin’ Steak & Sangria menu features a summer salad, a uniquely seasoned specialty prime New York Strip Steak with a vibrant topping and a decadent dessert for $39.95*. Each menu also includes a suggested hand-crafted sangria pairing for $7.95*. Guests visiting the bar or patio, will also have an opportunity to enjoy the series of refreshing, seasonal sangrias. Fleming’s Executive Chef Russell Skall, believes that summer dining is about innovative flavors that convey fun in the sun. “Steak and sangria are two things that instantly take a summer BBQ from ordinary to extraordinary, and Fleming’s is helping guests take away the fuss by bringing the ultimate summer BBQ to our patios instead of theirs,” said Skall. “The steak and sangria menus will present a variety of marinades and sauces that will highlight fresh summer flavors and provide guests with a global summer vacation feel.” Summer Lovin’ Steak & Sangria menus for August include:
July 30 through August 12 · Butter Lettuce and Pear Salad with goat cheese, candied walnuts, crispy onions, and a lemon vinaigrette · Prime New York Strip with a sweet and spicy rub, topped with a savory tomato and roasted red pepper butter and chopped marcona almonds, and served with a side of summer zucchini slaw
· Fresh Peach Cobbler with a brown sugar oat streusel and topped with vanilla ice cream · Optional Pairing:South Seas Sangria – Viñedos Terranoble Sauvignon Blanc, Sailor Jerry Spiced Rum, and Peach Schnapps with fresh peaches, honeydew melon, oranges and lemons
August 13 through 26 · Beefsteak Tomato & Mozzarella Salad with arugula and a red onion balsamic vinaigrette
· Prime New York Strip topped with crispy gorgonzola and served with grilled asparagus, pickled fennel and baby golden beets · Lemon-Poppy Seed Butter Cookies with vanilla ice cream and a warm apple-ginger sauce · Optional Pairing:Sailors Sunset Sangria – Red Diamond Merlot, Sailor Jerry Spiced Rum and Peach Schnapps, with fresh peaches, oranges and lemons
Enjoy the Steak & Sangria menus at any of Fleming’s four Valley locations in North Scottsdale at DC Ranch, Scottsdale at Lincoln Road, Chandler and Peoria. Find the restaurant nearest you at FlemingsSteakhouse.com. *Excluding tax and gratuity. Sangrias are sold separately. Fleming’s abides by all local and state liquor laws.