weekend

Weekend brunch back on the menu at Rusconi’s American Kitchen

Weekends just got better at the intersection of Shea and Tatum as Rusconi’s American Kitchen has re-introduced brunch on the weekend. In the past the scratch kitchen had served brunch only on Sunday’s but added Saturday’s from 10 a.m. – 2 p.m. to get sweet & savory favorites. Eggs, pancakes, soups, sandwiches and entrees with Rusconi’s twist have returned including……..

-Pork Chile Verde with corn tortillas, sunnyside up egg, cotija cheese, green chile sauce, grape tomato salsa and radish, $14

-The Kitchen Benedict featuring beef short ribs, poached eggs, citrus hollandaise, English muffin and creamy red pepper grits, $12

-RAK French Toast with cinnamon cream, powdered sugar and real maple syrup, $10

-Rico’s New Orleans Beignets with house made jam and chocolate sauce, $9

-Roasted Pork Posole with hominy, corn, avocado, grape tomato salsa, and watermelon radish, $7, bowl; $11, large bowl; add an egg for $2 more

-Roasted Chicken and Strawberry Salad with rhubarb vinaigrette, praline pecans, granny smith apples and goat cheese, $12

-Harris Ranch “Kitchen” Burger with goat cheese, caramelized onions, arugula and tomato, $14 (add a fried egg for $3)

Enjoy house made Bloody Mary’s and Mimosa’s for $5 with you meal whether you choose to dine-in or take-out.

Weekend brunch reservations can be made by calling (480)493-0009 or online at https://rusconiskitchen.com/. Rusconi’s American Kitchen 10637 N. Tatum Blvd., Phoenix 85028

Published by

Sandy Wasserman

I've been in and around the the Phoenix wine and restaurant for over 17 years. I've seen and learned a lot and now I'm sharing it for the world to see.

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