Weekends just got better at the intersection of Shea and Tatum as Rusconi’s American Kitchen has re-introduced brunch on the weekend. In the past the scratch kitchen had served brunch only on Sunday’s but added Saturday’s from 10 a.m. – 2 p.m. to get sweet & savory favorites. Eggs, pancakes, soups, sandwiches and entrees with Rusconi’s twist have returned including……..
-Pork Chile Verde with corn tortillas, sunnyside up egg, cotija cheese, green chile sauce, grape tomato salsa and radish, $14
-The Kitchen Benedict featuring beef short ribs, poached eggs, citrus hollandaise, English muffin and creamy red pepper grits, $12
-RAK French Toast with cinnamon cream, powdered sugar and real maple syrup, $10
-Rico’s New Orleans Beignets with house made jam and chocolate sauce, $9
-Roasted Pork Posole with hominy, corn, avocado, grape tomato salsa, and watermelon radish, $7, bowl; $11, large bowl; add an egg for $2 more
-Roasted Chicken and Strawberry Salad with rhubarb vinaigrette, praline pecans, granny smith apples and goat cheese, $12
-Harris Ranch “Kitchen” Burger with goat cheese, caramelized onions, arugula and tomato, $14 (add a fried egg for $3)
Enjoy house made Bloody Mary’s and Mimosa’s for $5 with you meal whether you choose to dine-in or take-out.
Weekend brunch reservations can be made by calling (480)493-0009 or online at https://rusconiskitchen.com/. Rusconi’s American Kitchen 10637 N. Tatum Blvd., Phoenix 85028
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