Weekend brunch back on the menu at Rusconi’s American Kitchen

Weekends just got better at the intersection of Shea and Tatum as Rusconi’s American Kitchen has re-introduced brunch on the weekend. In the past the scratch kitchen had served brunch only on Sunday’s but added Saturday’s from 10 a.m. – 2 p.m. to get sweet & savory favorites. Eggs, pancakes, soups, sandwiches and entrees with Rusconi’s twist have returned including……..

-Pork Chile Verde with corn tortillas, sunnyside up egg, cotija cheese, green chile sauce, grape tomato salsa and radish, $14

-The Kitchen Benedict featuring beef short ribs, poached eggs, citrus hollandaise, English muffin and creamy red pepper grits, $12

-RAK French Toast with cinnamon cream, powdered sugar and real maple syrup, $10

-Rico’s New Orleans Beignets with house made jam and chocolate sauce, $9

-Roasted Pork Posole with hominy, corn, avocado, grape tomato salsa, and watermelon radish, $7, bowl; $11, large bowl; add an egg for $2 more

-Roasted Chicken and Strawberry Salad with rhubarb vinaigrette, praline pecans, granny smith apples and goat cheese, $12

-Harris Ranch “Kitchen” Burger with goat cheese, caramelized onions, arugula and tomato, $14 (add a fried egg for $3)

Enjoy house made Bloody Mary’s and Mimosa’s for $5 with you meal whether you choose to dine-in or take-out.

Weekend brunch reservations can be made by calling (480)493-0009 or online at https://rusconiskitchen.com/. Rusconi’s American Kitchen 10637 N. Tatum Blvd., Phoenix 85028

SumoMaya announces a new chef & Bottomeless Brunch on weekends

Chefs move from one restaurant to another like athletes get traded or sign with a new team. Scottsdale’s SumoMaya has announced that they have brought on a new chef to run their team in the kitchen. Roberto Madrid comes to SumoMaya from Deseo Restaurant at The Westin Kierland Resort in north Scottsdale.

Photo courtesy of Debbie Wolvos

One of the first tasks chef Madrid will be overseeing is the new weekend “Bottomless Brunch” the restaurant has begun serving on Saturdays and Sundays. As the popularity of leisurely brunching has become on weekends, SumoMaya’s $39 brunch includes Bottomless Margaritas, Mimosas, Bloody Mary’s and Michaelidas along with a few of rounds of foods. For those who chose not to indulge with cocktails brunch is $29.

While sipping on your cocktails guests can then choose from a family style menu for the “First Round” that includes Smoked Salmon Lox, Sweet Mexican Pastries, fresh fruit & granola and more.

Photo courtesy of Debbie Wolvos

On to the “Second Round” where options include….assorted sushi rolls selected by chef Madrid, SumoMaya’s popular Guacamole w/ Pomegranate or Ribeye with tostatdas, Huevos Revueltos Al Abanil with scrambled eggs or Bread Migas + Chorizo.

Diners then choose an entree from the creative menu that includes Sweet Potato Waffles with sliced bananas, Waygu Steak + Eggs with corn arepa, poached eggs and Hollandaise sauce or Market Vegetable Scramble with crispy quinoa amongst others. Popular weekday menu items such as Kimchee + Egg Fried Rice with mushroom and Korean chili aioli, Enchiladas Suiza, Pork “Al Pastor” Pad Thai will be available.

Make sure you save room for dessert(easier said than done, I know) as the unique Liquid Cheesecake Brulee or Bunelos, those delicious cinnamon donuts sweetened with condensed milk and dulce de leche are served family style.

Both early riser and those who like to sleep in on weekends can take advantage of brunch as SumoMaya serves from 9a.m. – 3p.m. on weekends.

SumoMaya is at 6560 N. Scottsdale Rd. Scottsdale 85250.

 

 

Bloody Mary’s with a twist on New Year’s Day 2017

Two weeks from today many of us will be waking up with cob webs in our head while waiting for the coffee to kick in after ringing in 2017. New Year’s Day 2017 falls on a Sunday and it’s also National Bloody Mary Day. There’s no way better to cure the hangover while continuing the celebration than with the traditional hangover cocktail. Put your New Year’s resolution to get in shape or drink less on hold for another day or 2 and head to these restaurants that will be offering Bloody Mary’s with twist.

Vintage 95’s Miss Mary

Grimaldi’s Pizzeria. Locally owned Grimaldi’s Pizzeria recently launched a cocktail menu that has a Bloody Mary made with their secret pizza sauce. The Grimaldi’s Bloody Mary is made with Grimaldi’s famous pizza sauce and is combined with New Amsterdam Vodka, Demitri BM mix and is served ice and topped with a medley of pizza toppings. To find a Grimaldi’s near you visit www.grimaldispizzeria.com.

Vintage 95 The Miss. Mary is Vintage 95 Wine Lounge’s nod to the classic morning drink. Created with house made Bloody Mary mix that includes horseradish, Worcestershire, Sriracha and tomato juice to give the drink a nice spicy kick. Mix in Svedka vodka and garnished with Beeler’s bacon, olives and a lime wedge makes this drink a standout. $5.00  For information visit www.vintage95.com.

Twin Peaks If you like a drink that will put a bit of hair on your chest, Twin Peaks has the Bloody Mary for you. Absolut Peppar Vodka mixes with tomato juice for a spicy concoction that’s garnished with celery, an olive, and of course, bacon. www.twinpeaksrestaurant.com.

Thirsty Lion The Gastropub offers two Bloody Mary’s on their menu. Try the Sriracha Bloody Mary Vodka made with sriracha sauce, tomato juice and Demitri’s spices. If you want something even spicier try the Wasabi Bloody Mary made with wasabi, tomato juice and Demitri’s spices! For Thirsty Lion locations visit www.thirstyliongastropub.com.

 

Joe’s Midnight Run starts “It’s Midnight Somewhere” weekend brunch menu.

Along the busy restaurant corridor of 7th St. in central Phoenix, Joe’s Midnight Run kicks off its “It’s Midnight Somewhere” weekend brunch menu with drink and food specials every Saturday & Sunday from 9:30 a.m.- 2:30 p.m.

Photo courtesy of Joe's Midnight Run
Photo courtesy of Joe’s Midnight Run

its midnight somewhere’ brunch menu

Start off the morning with $3 Bellinis or Mimosas, $8 Bloody Mary’s, signature cocktails and more while you decide to soak it up with Chef Michael Smith’s Banana French Toast, Biscuits & Gravy or Shrimp & Grits just a few of the new brunch menu items.

For those that prefer the lunch side to the brunch menu they can order Notorious BIG Burger( made with braised pork, beef and chicharones), Milanesa Sandwich, salads, flatbreads and more.

photo courtesy of Joe's Midnight Run
photo courtesy of Joe’s Midnight Run

Joe’s Midnight Run is at 6101 N. 7th St. Phoenix, 85014 (480)459-4467 http://www.joesmidnightrun.com

 

 

Tavern Americana opens early on weekends for football with food and drink specials

College football season has started and the pros start to play for real in a few more days and Tavern Americana is reaching out to all football fans opening at 10 a.m. and with food and drinks specials every Saturday and Sunday at their north Scottsdale restaurant.

Drink & food speicals on weekends

$8 pitchers of beers & $12 Bottomless Bloodies are on tap for drink specials and the food menu includes House made jerk at $5, Cuban Sandwich $9 and a Sonoran Dog $9 and several other tasty sounding foods.

Photo Courtesy of Tavern Americana
Photo Courtesy of Tavern Americana

Monday night specials

For 3 of the Monday night games there will be game day entries from the cities to which the 2 teams are playing and include…

        Sept. 19: Philly Cheese Steak versus Chicago Dog for Eagles versus Bears.

        Oct. 3: New York Deep Dish Pizza versus Juicy Lucy for Giants versus Vikings.

·      Oct. 10: Cuban sandwich versus Carolina style BBQ sandwich Buccaneers versus Panthers.

sunday funday at tavern americana

Sundays through football season you can enjoy Happy Hour pricing all day and can enjoy additional Brunch menu items during your favorite game. Sweet, savory or spicy you can choose from these tasty menu items.

   Stuffed French toast – Cream cheese stuffed brioche, seasonal fruit compote, warm maple syrup, vanilla cream – $11

   Tavern Power Bowl – Quinoa/potatoes, avocado, spinach, tomato, mushrooms, poached eggs, chipotle vinaigrette – $14

   Southwestern Hash – chorizo, tavern potatoes, caramelized onions, jalapeños, pico de gallo, avocado, pepper jack. Served w/ toast or biscuit –  $11

   Veggie Bene – avocado, asparagus, roasted red pepper, basil hollandaise. Potatoes $12

Tavern Americana is at 20469 N. Hayden rd. Scottsdale (480)502-6740 http://www.urbantaverngroup.com